Top 5 products for Mung Bean Vermicelli
Latest reviews
This type of vermicelli is delicious; my family really likes it.
3 Mien Brand Green Bean Vermicelli, 10.6 oz. One bag contains 8 small portions. It soaks easily and softens quickly, great for stir-fries and soups. Feel free to add it to your cart from my video. Thank you for your support!
There are only 8 vermicelli pieces. The texture is similar to Taiwanese vermicelli, not the crispy type found in mainland China.
My favorite! I love eating noodles and always have this one in my kitchen.
I use this with chicken or bitter melon and fish paste dish
Good vermicelli. Will buy it’s again
Made some kimchi jjigae with these noodles and pho. Very tasty
It's delicious! The vermicelli noodles are thin, easy to cook and prepare.
Loook gooood
I tried cooking with it and liked it.
Latest reviews
I often buy these glass noodles because they're so convenient.
Garlic shrimp with glass noodles is delicious!!!
It's good for both cold dishes and soups; inexpensive and delicious. I'm satisfied.
Looks good! Making garlic vermicelli with shrimp.
First time buying, looks great A must-have for hot pot
Very happy with the purchase.
always wanted to try burmese KyarSanChat
This brand is great; I'm planning to make foil-wrapped clam rice noodles.
Good price
I always use this when making soup or stew; it's definitely worth buying.
Latest reviews
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
Latest reviews
no damage
I have been buying this brand. Very satisfied.
Longkou vermicelli is a staple in my home because it tastes and is of very good quality.
I've repurchased this several times; I stock up whenever there's a discount.
Good good Good Good good good good good good good Good good Good Good good good good good good Good good Good good Good Good good good good good good good Good good good good good good good
Ta Pai Longkou Vermicelli, 8 packs/bag, 400g. Each pack contains eight small individual packets, very convenient for storage! Chewy texture, doesn't fall apart even after long cooking! I often get some for steamed seafood vermicelli, hot and sour vermicelli soup , and my kid loves stir-fried vermicelli with cabbage and eggs—they all love it! Super convenient!
I like the texture of this brand.
Purchased at a discount by fans; frequently bought item.
Individually wrapped which is nice
Delivered in good condition
Latest reviews
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
I made oyster and vermicelli soup, and it was absolutely delicious.
Yes, it's good, it doesn't rot easily.
This is made in Taiwan, you absolutely have to buy it!
Looks good. Have not cooked yet.
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.
A low-calorie option, I like to cook it with sauerkraut fish.
The taste is definitely different; the quality is very good.
Frequently asked questions
What is mung bean vermicelli?
Mung bean vermicelli, also known as 'glass noodles', is a type of noodle made from mung bean starch. They are transparent when cooked and have a jelly-like texture.
Does mung bean vermicelli contain gluten?
No, mung bean vermicelli is gluten-free.
How do you cook mung bean vermicelli?
It typically needs to be soaked in hot water for 10-15 minutes before cooking. Then it can be boiled, stir-fried, or added to soups.
Is mung bean vermicelli suitable for vegetarians or vegans?
Yes, it's made from mung beans so it's suitable for both vegetarians and vegans.
Is mung bean vermicelli the same as rice vermicelli?
No, while they are similar, rice vermicelli is made from rice flour and mung bean vermicelli is made from mung bean starch.
Are there any preparations needed before cooking mung bean vermicelli?
The noodles typically need to be soaked in hot water for 10-15 minutes before cooking, to soften them.
What dishes can I use mung bean vermicelli in?
It can be used in stir-fries, soups, salads, and many other dishes.
How can I store cooked mung bean vermicelli?
Cooked mung bean vermicelli should be stored in a refrigerator and consumed within 3-5 days.
Where is mung bean vermicelli from?
It originates from China, and is popular in many East and Southeast Asian cuisines.
How is mung bean vermicelli made?
It's made by grounding mung beans into a starch, then the starch is mixed with water, formed into shapes and dried.
Does mung bean vermicelli have any nutritional value?
Yes, it's low in fat and high in carbohydrates, also provides some dietary fiber and protein.
Can I substitute mung bean vermicelli for wheat noodles?
Yes, they have a similar texture to wheat noodles and can be used as a substitute in many recipes.
How long does mung bean vermicelli last?
Unopened packages can last up to 2 years if stored in a cool, dry place. Once cooked, refrigerate and use within 3-5 days.
Where can I buy mung bean vermicelli?
You can buy it at Weee! Asian Market, www.sayweee.com.
What does mung bean vermicelli taste like?
Mung bean vermicelli is quite neutral in taste, it mainly absorbs the flavors of the dishes they're used in.
Can I freeze mung bean vermicelli?
Yes, you can freeze cooked mung bean vermicelli for up to 1 month. Defrost in the fridge before use.
Popular reviews
This type of vermicelli is delicious; my family really likes it.
3 Mien Brand Green Bean Vermicelli, 10.6 oz. One bag contains 8 small portions. It soaks easily and softens quickly, great for stir-fries and soups. Feel free to add it to your cart from my video. Thank you for your support!
There are only 8 vermicelli pieces. The texture is similar to Taiwanese vermicelli, not the crispy type found in mainland China.
My favorite! I love eating noodles and always have this one in my kitchen.
I use this with chicken or bitter melon and fish paste dish
Good vermicelli. Will buy it’s again
Made some kimchi jjigae with these noodles and pho. Very tasty
It's delicious! The vermicelli noodles are thin, easy to cook and prepare.
Loook gooood
I tried cooking with it and liked it.
I often buy these glass noodles because they're so convenient.
Garlic shrimp with glass noodles is delicious!!!
It's good for both cold dishes and soups; inexpensive and delicious. I'm satisfied.
Looks good! Making garlic vermicelli with shrimp.
First time buying, looks great A must-have for hot pot
Very happy with the purchase.
always wanted to try burmese KyarSanChat
This brand is great; I'm planning to make foil-wrapped clam rice noodles.
Good price
I always use this when making soup or stew; it's definitely worth buying.
This is my first time buying it, hoping it tastes good.
Bun dau xanh OK has been a favorite many times.
I bought it on sale, it's good, it tastes great in soup.
Repeat purchase. Easy to use mung bean vermicelli
Pure mung bean vermicelli can be stir-fried with vegetables and shredded meat as a staple food; it's low in calories.
The glass noodles are great, easy to soak, and convenient for cooking.
These vermicelli noodles taste delicious.
For those nights when you want a hearty noodle soup but don’t want to anything too heavy, comes my favorite mung bean vermicelli! They are easy on the stomach, is a blank canvas and happily soaks up the flavor or any dish you’re adding it to, springy and overall just taste great! A regular purchase on mine.
Mung bean vermicelli, a must-have for weight loss.
Never try this brand before. Can’t wait!
no damage
I have been buying this brand. Very satisfied.
Longkou vermicelli is a staple in my home because it tastes and is of very good quality.
I've repurchased this several times; I stock up whenever there's a discount.
Good good Good Good good good good good good good Good good Good Good good good good good good Good good Good good Good Good good good good good good good Good good good good good good good
Ta Pai Longkou Vermicelli, 8 packs/bag, 400g. Each pack contains eight small individual packets, very convenient for storage! Chewy texture, doesn't fall apart even after long cooking! I often get some for steamed seafood vermicelli, hot and sour vermicelli soup , and my kid loves stir-fried vermicelli with cabbage and eggs—they all love it! Super convenient!
I like the texture of this brand.
Purchased at a discount by fans; frequently bought item.
Individually wrapped which is nice
Delivered in good condition
Very well packaged, and the contents inside are extremely fresh. I love cooking these noodles as they're easy to make after a long day of work.
Because I need to control my blood sugar, this mung bean vermicelli is a staple in my household; it's reasonably priced and of consistent quality.
I made oyster and vermicelli soup, and it was absolutely delicious.
Yes, it's good, it doesn't rot easily.
This is made in Taiwan, you absolutely have to buy it!
Looks good. Have not cooked yet.
It doesn't fall apart even after long cooking, tastes delicious, and I'll buy it again.
A low-calorie option, I like to cook it with sauerkraut fish.
The taste is definitely different; the quality is very good.
It cooks in about 30 seconds when placed in boiling water, so it's best to add it at the very end of the cooking process.
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