Top 5 products for Mung Bean Flour
Latest reviews
Put the pancakes in the spicy soup, the mung bean smell is not so strong
I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it
Latest reviews
It's my first time buying this, and the portion is just right and it's delicious.
Making rice noodle desserts results in a chewy and delicious texture.
Looks good, I'll try it in a few days and see how it tastes.
It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
I ate green laver jelly! It was delicious.
Would buy to store when on sale
The first time I did it I didn't expect it to be successful haha
The weather is hot, ready to make jelly. Lose weight without losing mouth???
good. but forgot to take a picture
Latest reviews
I just finished another brand at home, so I bought this one to try. Eating jelly in the summer is so refreshing!
It's much more expensive than starches like corn, sweet potatoes, and potatoes.
I learned how to make jelly from a friend. A 1:5 ratio makes a big, delicious bowlful.
This greenish-starch color looks pretty good.
good product!
I want to make pancakes, I hope they taste good.
I bought it to make jelly, and the texture of the jelly is okay.
The powder is very fine and the shelf life is until February 2027.
The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
Amazing result, will repurchase for sure.
Latest reviews
Laxmi Moog Dal-Best in Quality
Good package n size
moong Dal it's out fav
Very good.
Good quality
NIce product!
Good quality and well packaged moong Dhuli Dal
They are good, ordered before and will order again
Good quality
Latest reviews
Good packaging
Authentic and good
Good Packaging
I love the packaging, sure will love the quality
Must try brand
Great source of protein
Came in really nice package
Good quality
good quality and packaging
Safely delivered
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Sept. 2024
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Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Put the pancakes in the spicy soup, the mung bean smell is not so strong
- I havnt tried it yet. I wanted to make some mung bean roti so I bought it. will let yall know when I use it
- It's my first time buying this, and the portion is just right and it's delicious.
- Making rice noodle desserts results in a chewy and delicious texture.
- Looks good, I'll try it in a few days and see how it tastes.
- It's easy and delicious~ Just mix the powder and water in a 1:6 ratio and boil.
- I wanted to eat pickled radish for a long time, so I made some green laver and made some pickled radish! I used a rice measuring cup and made it with a 1:6 ratio of powder and water, and it came out delicious! Don't refer to the instructions on the back
- I ate green laver jelly! It was delicious.
- Would buy to store when on sale
- The first time I did it I didn't expect it to be successful haha
- I just finished another brand at home, so I bought this one to try. Eating jelly in the summer is so refreshing!
- It's much more expensive than starches like corn, sweet potatoes, and potatoes.
- I learned how to make jelly from a friend. A 1:5 ratio makes a big, delicious bowlful.
- This greenish-starch color looks pretty good.
- good product!
- I want to make pancakes, I hope they taste good.
- I bought it to make jelly, and the texture of the jelly is okay.
- The powder is very fine and the shelf life is until February 2027.
- The quality is good, right? Mung bean starch, use 50 grams of mung bean starch and 300 grams of water, stir until there is no powder, pour it into the cake mold, put it into the steamer and continue stirring until it is slightly solidified, cover the pot and steam for another 10 minutes (the thickness of the finished product is about 0.5 inches), turn off the heat and wait for it to cool, then use a knife to slice it from the middle, then cut it into strips and put it into cold water and control the water. At this time, the perfect jelly is ready. Just season it according to your preferences, add some cucumber shreds, bean sprouts, cooked peanuts, and sesame seeds. A plate of jelly like this costs $15 or $6 outside, but it only costs $1 to make it at home. You can try it.
- Amazing result, will repurchase for sure.
- Laxmi Moog Dal-Best in Quality
- Good package n size
- moong Dal it's out fav
- Very good.
- Good quality
- NIce product!
- Good quality and well packaged moong Dhuli Dal
- They are good, ordered before and will order again
- Good quality
- Good packaging
Ordering two packs at once is great value. I like this brand because it makes delicious desserts. I'll order again next time.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I only use this brand to make my traditional food, fried food
I'm excited to my Rice puto Soo good
Regularly purchased flour
Excellent super fine rice flour for Banh Xeo or making crispy bottoms on my dumplings
Good quality
Arrived intact. Fresh flour. Product is white as snow. No bugs! The recipe I made turned delicious!
we use for make noodles
Purchased on 6/4/26 with good expiration date on 8/9/27. Thanks!
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