Top 5 products for Mochiko Sweet Rice Flour
Latest reviews
I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
there so much dessert you make of this ,really good
Great quality
received in good condition
I can’t wait to try
Love making mochi pancakes with this!
great for baking desserts!
I'm so happy it arrived without bursting this time. I made hotteok with this... it tastes so happy.
I'd like to use this to make mochi.
Latest reviews
I will make rice cake soon using this glutinous rice
I bought two bags to make red bean paste sticky cakes.
I ordered glutinous rice fizella to bake.
This type is very delicious.
good quality glutinous rice flour
properly packed. thank you
Look good.
Pure white and delicate, a great choice for making desserts.
Ok did not cook yet but looks ok .
Latest reviews
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Packages are good. Haven’t tried it yet
This is my first time buying this product; I hope it turns out chewy and delicious!
Latest reviews
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
Latest reviews
Ordering two packs at once is great value. I like this brand because it makes delicious desserts. I'll order again next time.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I only use this brand to make my traditional food, fried food
I'm excited to my Rice puto Soo good
Regularly purchased flour
Excellent super fine rice flour for Banh Xeo or making crispy bottoms on my dumplings
Good quality
Arrived intact. Fresh flour. Product is white as snow. No bugs! The recipe I made turned delicious!
we use for make noodles
Purchased on 6/4/26 with good expiration date on 8/9/27. Thanks!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I bought this because I ran out of my usual product, but the box was damaged, so I immediately transferred it to a Ziploc bag.
there so much dessert you make of this ,really good
Great quality
received in good condition
I can’t wait to try
Love making mochi pancakes with this!
great for baking desserts!
I'm so happy it arrived without bursting this time. I made hotteok with this... it tastes so happy.
I'd like to use this to make mochi.
I will make rice cake soon using this glutinous rice
I really like this type.
Good quality.
Bot is ok
It's used in making Chinese dim sum and Japanese sweets.
Ongsimi made with glutinous rice
First tim3 ordered this brand. Looks good.
I like this brand of glutinous rice flour; the ziplock closure is very convenient to use, and the flour tastes good too.
They're affordable, I'll stock up to make meat dumplings.
Packages are good. Haven’t tried it yet
This is my first time buying this product; I hope it turns out chewy and delicious!
Best for champorado and arroz caldo!
Looks good, reasonable price, and the white glutinous rice grains are uniform.
Sticky rice is delicious and easy to cook. Makes delicious sticky rice.
Great product
I buy this brand all the time.
Look good :)
For biko, champorado, and arozcaldo
Making five-flavor sticky rice
for biko, porridge etc.. niceeeee
I always use glutinous rice in making most of my filipino delicacies such as champorado, toting, suman , sinukmani and a lot more.
Ordering two packs at once is great value. I like this brand because it makes delicious desserts. I'll order again next time.
There are small holes throughout the bag. Perhaps this is related to quality control. When storing, you must either transfer the contents to another bag or use the outer bag.
I only use this brand to make my traditional food, fried food
I'm excited to my Rice puto Soo good
Regularly purchased flour
Excellent super fine rice flour for Banh Xeo or making crispy bottoms on my dumplings
Good quality
Arrived intact. Fresh flour. Product is white as snow. No bugs! The recipe I made turned delicious!
we use for make noodles
Purchased on 6/4/26 with good expiration date on 8/9/27. Thanks!
I often buy this Bai Mei brand glutinous rice. My family likes to eat fermented rice and zongzi (sticky rice dumplings), so we always keep glutinous rice on hand. This brand happened to be on sale, so I quickly stocked up on two bags.
As described.
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I often use this kind of glutinous rice to make zongzi, but I've never bought them this cheap before. I bought another pack because of the special offer.
I've bought this Hongmei brand glutinous rice many times. I often use it to make zongzi (sticky rice dumplings), fermented rice wine, or cook porridge with black glutinous rice and other grains. The glutinous rice is very fragrant and sticky.
Product of USA, quality should be safe.
Sticky rice makes delicious sticky rice.
I would get bigger sizes!!!
I made some zongzi (sticky rice dumplings), and they were delicious. I added Chinese sausage, salted egg yolk, dried scallops, peanuts, and chestnuts inside. My family loves them with so many fillings!
5 pounds of white plum Japanese glutinous rice. I really love this round glutinous rice.

































