Top 1 products for Mipopo Fermented Glutinous Rice
Latest reviews
The taste is absolutely delicious! It's the taste I love!
A must-have dessert during menstruation: just three tablespoons of this dessert with an egg, steamed, is delicious.
Whether used for cooking or eaten directly, it's always a godsend.
I've bought this fermented rice wine countless times; it's so delicious, I'll definitely buy it again next time.
The bottle arrived intact and still refrigerated.
It's on sale! Stock up on two cans, then you can make fermented rice water, the best drink for summer.
Let's start by cooking some sweet fermented rice balls. A good choice.
The packaging was intact, and the glass bottle was not broken.
This fermented rice, with a little added sugar and salt, tastes exactly like the one my mother used to make
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The taste is absolutely delicious! It's the taste I love!
A must-have dessert during menstruation: just three tablespoons of this dessert with an egg, steamed, is delicious.
Whether used for cooking or eaten directly, it's always a godsend.
I've bought this fermented rice wine countless times; it's so delicious, I'll definitely buy it again next time.
The bottle arrived intact and still refrigerated.
It's on sale! Stock up on two cans, then you can make fermented rice water, the best drink for summer.
Let's start by cooking some sweet fermented rice balls. A good choice.
The packaging was intact, and the glass bottle was not broken.
This fermented rice, with a little added sugar and salt, tastes exactly like the one my mother used to make














