What is milkfish belly?

Milkfish belly is the belly part of a milkfish, which is a popular food source in various Southeast Asian countries. It is known for its tender meat and higher fat content compared to other parts of the fish.

How does milkfish belly taste like?

Milkfish belly has a distinct, slightly sweet flavor and a tender, buttery texture due to its fat content.

Where can I buy milkfish belly?

You can buy it at Weee! Asian Market, www.sayweee.com.

How do I prepare milkfish belly for cooking?

Firstly, clean the belly thoroughly. You can marinate it in spices or sauces of your choice. It can then be grilled, fried or cooked in soups.

Is the milkfish belly healthy?

Yes, milkfish belly is a good source of protein and omega-3 fatty acids, but it also contains high fat content. Consumption should be in moderation.

What are some common dishes using milkfish belly?

Milkfish belly can be used in dishes like inihaw na bangus (grilled milkfish), sinigang na tiyan ng bangus (sour soup with milkfish belly), and paksiw na bangus (milkfish cooked in vinegar).

Can I freeze milkfish belly?

Yes, milkfish belly can be frozen for future use. Ensure it is properly sealed to maintain its freshness and prevent freezer burn.

Is milkfish belly expensive?

The price of milkfish belly varies from place to place and from market to market based on several factors such as its demand, freshness, and where it's sourced.

Can I substitute milkfish belly with other fish belly parts?

Yes, you can substitute milkfish belly with other fish belly parts, but the taste and texture may vary.

How should I store fresh milkfish belly?

Fresh milkfish belly should be refrigerated and consumed as soon as possible as it does not store well for long periods. For longer storage, it can be frozen.

Can I eat milkfish belly raw?

It is not typically recommended due to food safety reasons. Always ensure your fish is fresh and sourced from reputable sellers if you choose to consume it raw.

Why is milkfish belly so fatty?

Just like many other fish, milkfish store most of their fat in their belly, resulting in the higher fat content found there.

Is milkfish belly safe for pregnant women?

Yes, milkfish belly is safe, but should be fully cooked due to the risk of parasites and bacteria in raw seafood.

Is milkfish belly gluten-free?

Fresh milkfish belly is gluten-free. However, always check the ingredients if consuming prepared or processed versions as they may contain sauces or marinades with gluten.

Can milkfish belly cause allergies?

Fish, including milkfish, is one of the common food allergens. If you have a fish allergy, it's advised to avoid consuming milkfish belly.

How to get rid of the fishy smell of milkfish belly?

You can marinate the milkfish belly in a mixture of lemon juice or vinegar and spices of your choice which can help neutralize the fishy smell.

Asian American store with free delivery available*

Where to buy milkfish belly near me?

*Orders above $35, varies by region

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Top 5 products for Milkfish Belly

#1

Tian Shi Fu Milk Fish Belly, Frozen

Tian Shi Fu's offering provides delectable Milkfish Belly, a sought-after ingredient for flavorful Asian dishes like sinigang and adobo. Easily integrated into your culinary adventures, it offers rich, creamy taste enhanced when cooked with vegetables or spices. Packed frozen, it ensures freshness and convenience, available whenever the craving strikes. High in essential nutrients like omega-3 fatty acids, this low calorie fish belly is a health conscious choice for delicious, well-balanced meals.

$5.99 - $6.99

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Great! Not bad, worth buying.
Regina
I used to buy one at a time, but now I'm buying two at a time because I often crave them.
J
Glad to be able to get milkfish delivered since there’s no Taiwanese market around me
weee.15654526
Out of stock for a long time, finally restocked!
weee.10388333
The milkfish was very fresh, but some bones were still attached. Be careful when eating it! Add seasonings, pan-fry it, and it cooks quickly and tastes good!
Min W
It looks big; I'm looking forward to cooking it.
weee.13599909
I thought it tasted pretty good, although it had a slightly fishy smell.
vjs5893162
A first timer in my grocery list. Good price for 1 piece of bangus!
MarissaTendero
I bought it last time and the porridge was delicious, so I'm buying it again.
Guanyi
Looks good, hopefully it will taste good.
Guanyi

#2

Milk Fish Belly, Frozen

Savor the rich, distinct flavor of this offering, perfect for whipping up diverse Asian dishes like Filipino Paksiw or Sinigang. Being frozen, it offers a shelf-stable option, eliminating the need for immediate use, therefore reducing waste. Packed with omega-3 fatty acids, it's a heart-healthy choice. Explore the versatility and health benefits with the convenience of doorstep delivery.

$7.79 - $8.49

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Thank you seller
Isabel
It's milkfish from Tainan, delicious!
韋如陳
I can eat a piece of milkfish belly every day.
Debbie
I love milkfish belly so much, I'll keep buying it again and again.
Debbie
I keep buying and posting pictures of the same things repeatedly.
Baby Shark Family
The quality remains the same; it's still fantastic!
Vicky
I made braised milkfish belly, and it was truly boneless and incredibly delicious!
ChiJennie
Small size
rubyvielgo
One piece is just the right size for a meal, perfect for a family of four.
Vicky
Milkfish, oyster, and clam congee
weee.7341461

#3

Frescano Boneless Bangus Belly Unmarinated (Milkfish), Frozen 16 oz

$8.99 - $10.49

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I use this to cook our dinner tonight, fried bangs, yummy
Mary AnnMasagca
Healthy fish
dapitan
Affordable and convenient
Allen
Legit bangus belly this is my repeat order
Claire
i used this yesterday to prepare bilao breakfast
Mary AnnMasagca
Second time buying this brand coz I liked it
Lzl
FRESH BANGUS BELLY IS THE BOMB, GREAT FOR BISTEK TAGALOG & SINIGANG. ALWAYS ORDERED THIS KIND.
acdeguzman1962
First time buying this brand. Looks bigger than the other two brands I bought before, we'll see if this is as good
Lzl
love it
MADONNA
Love it frozen
vallero.emmanuel

#4

Century Quality Frozen Deboned Marinated Milkfish Belly (MBLY) 400 g

$9.39 - $11.49

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This is what I'm looking for, bangus belly
weee.15547384
This is so good and good quality. Came frozen still. Deboned bangus is always good to pair with tomato salad. Yummy!
Maca Roons
I love this brand and belly milkfish! I can eat only this everyday!
weee.8715406
I buy my monthly supply from Weee. The marinade is mild and you may add anything to suit your taste. I cook it with tomatoes and vegetables. It’s yummy. Safe to eat since it’s deboned!
MarissaTendero
Thankyou wee
orlenemutuc02
Still frozen when received
rcdizon1969
Arrived still frozen, excited to try
rcdizon1969
Arrived frozen and in packaged in ice pack. Perfect marinated. It taste so good and it’s fresh.
weee.12535177
Repeat orders
Saravjet
Yummy my husband like since no bones at all
vanesscoaba

#5

Milk Fish Belly (Bangus Belly), Frozen

$7.99 - $9.29

Shop now

Taiwanese-made products are awesome!
weee.7362474
I like this to be in my Sinigang
Anne
Taste fresh! Hotpot night is not hotpot night without it
hanggiang92
It's been a long time since I bought it; it's good to bake.
WY.
It's a large film, but the editing isn't very beautiful.
Debbie
Taiwanese milkfish slices, half a pound, very large slices.
CH YANG
Soup preparation method: First, sauté the ingredients until fragrant, then add hot water and a little shredded ginger.
Tzu-Yun
The ingredients are all very fresh, providing a convenient lifestyle
Claire
Pan-fried milkfish with white pepper is delicious!
Sandra Chen

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Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

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Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

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Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

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Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

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Customer since 2020

Los Angeles, CA

Frequently asked questions

What is milkfish belly?
Milkfish belly is the belly part of a milkfish, which is a popular food source in various Southeast Asian countries. It is known for its tender meat and higher fat content compared to other parts of the fish.
Where can I buy milkfish belly?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is the milkfish belly healthy?
Yes, milkfish belly is a good source of protein and omega-3 fatty acids, but it also contains high fat content. Consumption should be in moderation.
Can I freeze milkfish belly?
Yes, milkfish belly can be frozen for future use. Ensure it is properly sealed to maintain its freshness and prevent freezer burn.
Can I substitute milkfish belly with other fish belly parts?
Yes, you can substitute milkfish belly with other fish belly parts, but the taste and texture may vary.
Can I eat milkfish belly raw?
It is not typically recommended due to food safety reasons. Always ensure your fish is fresh and sourced from reputable sellers if you choose to consume it raw.
Is milkfish belly safe for pregnant women?
Yes, milkfish belly is safe, but should be fully cooked due to the risk of parasites and bacteria in raw seafood.
Can milkfish belly cause allergies?
Fish, including milkfish, is one of the common food allergens. If you have a fish allergy, it's advised to avoid consuming milkfish belly.

How does milkfish belly taste like?
Milkfish belly has a distinct, slightly sweet flavor and a tender, buttery texture due to its fat content.
How do I prepare milkfish belly for cooking?
Firstly, clean the belly thoroughly. You can marinate it in spices or sauces of your choice. It can then be grilled, fried or cooked in soups.
What are some common dishes using milkfish belly?
Milkfish belly can be used in dishes like inihaw na bangus (grilled milkfish), sinigang na tiyan ng bangus (sour soup with milkfish belly), and paksiw na bangus (milkfish cooked in vinegar).
Is milkfish belly expensive?
The price of milkfish belly varies from place to place and from market to market based on several factors such as its demand, freshness, and where it's sourced.
How should I store fresh milkfish belly?
Fresh milkfish belly should be refrigerated and consumed as soon as possible as it does not store well for long periods. For longer storage, it can be frozen.
Why is milkfish belly so fatty?
Just like many other fish, milkfish store most of their fat in their belly, resulting in the higher fat content found there.
Is milkfish belly gluten-free?
Fresh milkfish belly is gluten-free. However, always check the ingredients if consuming prepared or processed versions as they may contain sauces or marinades with gluten.
How to get rid of the fishy smell of milkfish belly?
You can marinate the milkfish belly in a mixture of lemon juice or vinegar and spices of your choice which can help neutralize the fishy smell.

Great! Not bad, worth buying.
Regina
I used to buy one at a time, but now I'm buying two at a time because I often crave them.
J
Glad to be able to get milkfish delivered since there’s no Taiwanese market around me
weee.15654526
Out of stock for a long time, finally restocked!
weee.10388333
The milkfish was very fresh, but some bones were still attached. Be careful when eating it! Add seasonings, pan-fry it, and it cooks quickly and tastes good!
Min W
It looks big; I'm looking forward to cooking it.
weee.13599909
I thought it tasted pretty good, although it had a slightly fishy smell.
vjs5893162
A first timer in my grocery list. Good price for 1 piece of bangus!
MarissaTendero
I bought it last time and the porridge was delicious, so I'm buying it again.
Guanyi
Looks good, hopefully it will taste good.
Guanyi
Thank you seller
Isabel
It's milkfish from Tainan, delicious!
韋如陳
I can eat a piece of milkfish belly every day.
Debbie
I love milkfish belly so much, I'll keep buying it again and again.
Debbie
I keep buying and posting pictures of the same things repeatedly.
Baby Shark Family
The quality remains the same; it's still fantastic!
Vicky
I made braised milkfish belly, and it was truly boneless and incredibly delicious!
ChiJennie
Small size
rubyvielgo
One piece is just the right size for a meal, perfect for a family of four.
Vicky
Milkfish, oyster, and clam congee
weee.7341461
I use this to cook our dinner tonight, fried bangs, yummy
Mary AnnMasagca
Healthy fish
dapitan
Affordable and convenient
Allen
Legit bangus belly this is my repeat order
Claire
i used this yesterday to prepare bilao breakfast
Mary AnnMasagca
Second time buying this brand coz I liked it
Lzl
FRESH BANGUS BELLY IS THE BOMB, GREAT FOR BISTEK TAGALOG & SINIGANG. ALWAYS ORDERED THIS KIND.
acdeguzman1962
First time buying this brand. Looks bigger than the other two brands I bought before, we'll see if this is as good
Lzl
love it
MADONNA
Love it frozen
vallero.emmanuel
This is what I'm looking for, bangus belly
weee.15547384
This is so good and good quality. Came frozen still. Deboned bangus is always good to pair with tomato salad. Yummy!
Maca Roons
I love this brand and belly milkfish! I can eat only this everyday!
weee.8715406
I buy my monthly supply from Weee. The marinade is mild and you may add anything to suit your taste. I cook it with tomatoes and vegetables. It’s yummy. Safe to eat since it’s deboned!
MarissaTendero
Thankyou wee
orlenemutuc02
Still frozen when received
rcdizon1969
Arrived still frozen, excited to try
rcdizon1969
Arrived frozen and in packaged in ice pack. Perfect marinated. It taste so good and it’s fresh.
weee.12535177
Repeat orders
Saravjet
Yummy my husband like since no bones at all
vanesscoaba
Taiwanese-made products are awesome!
weee.7362474
I like this to be in my Sinigang
Anne
Taste fresh! Hotpot night is not hotpot night without it
hanggiang92
It's been a long time since I bought it; it's good to bake.
WY.
It's a large film, but the editing isn't very beautiful.
Debbie
Taiwanese milkfish slices, half a pound, very large slices.
CH YANG
Soup preparation method: First, sauté the ingredients until fragrant, then add hot water and a little shredded ginger.
Tzu-Yun
The ingredients are all very fresh, providing a convenient lifestyle
Claire
Pan-fried milkfish with white pepper is delicious!
Sandra Chen
Can't wait to cook daing na bangus. Thank you, Wee!
myra.p.leonardo