Top 4 products for Mì Sợi
Latest reviews
The chewy noodles mix well with the soup.
Great, I'll definitely buy it again.
I really like these egg noodles, I'll buy them again.
Very good egg noodles! I'll buy them again.
The products I bought are great, but posting a review takes a lot of time.
This brand of noodles is of great quality, very satisfied! I will buy more after I finish eating it.
Always available at home ~ both adults and children love to eat knife-cut noodles!
best love for our family
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Latest reviews
Cooks very fast
The noodles keep very well; this one is the best value for money among my choices.
I used it to cook a bowl of noodles with meat and an egg.
Very big bag of noodles! Very versatile and yummy!
A must-have for breakfast, so delicious! I've bought it many times.
Yangchun noodles can be cooked in a very short time.
This noodle soup is really good!
A must-have for every household, excellent quality, doesn't easily burn, and has a good chewy texture.
I've bought it again. Hope there will be more promotions so I can buy more.
The noodles were delicious, chewy, and clean.
Latest reviews
This is a repeat purchase. I eat it as a substitute for flat udon noodles. It's smooth and easy to swallow, and the portion is generous.
Knife-cut noodles look similar to plain noodles; they're both made from white flour, right?
First time buying, hope it tastes good!
The noodles were delicious.
Finally found some delicious dry-cut noodles! The noodles are the perfect width, incredibly smooth and chewy, making them very satisfying to eat. They don't get mushy even if cooked a little longer, and paired with a simple tomato and egg sauce or fried sauce, the taste is absolutely amazing. They're so much better than regular noodles from the supermarket, great value for money, and I'll definitely buy them again!
Normally I use for my Chinese stir fry’s, but I found that it was a good addition to nabe too.
This is my first purchase. I saw good reviews and hope it's good!
Shanxi-style knife-cut noodles have an authentic taste; the noodles are evenly thick and chewy after cooking, and they don't break easily. They're perfect for making oil-splashed noodles, fried sauce noodles, or paired with beef broth, as they absorb the broth very well. The portions are generous, they're easy to store, and they're very satisfying when you crave a taste of home. I'd definitely buy them again.
The four-pound pack is a great deal, and the knife-cut noodles taste good.
The quality is very high, and the quantity is sufficient. Very satisfied.
Latest reviews
The Shanghai thick noodles are fresh and look great; I'll use them to make Shanghai stir-fry.
It's not bad, but you have to eat it quickly or it will spoil easily.
Shanghai plain noodles are chewy and taste better
I really like Shanghai thick noodles; they're chewy.
I really like authentic Shanghai thick noodles; they're chewy and perfect for making lo mein.
The noodles have a chewy and soft texture, making them suitable for both soup noodles and stir-fried noodles.
I buy this often; it's perfect for making stir-fried noodles.
These thick noodles are great for stir-frying, and they're also good for braised noodles.
The Shanghai-style thick noodles don't seem to be as thick and round as they used to be, but the texture is great. They're very chewy and delicious when cooked in soup. I really like them!
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I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- The chewy noodles mix well with the soup.
- Great, I'll definitely buy it again.
- I really like these egg noodles, I'll buy them again.
- Very good egg noodles! I'll buy them again.
- The products I bought are great, but posting a review takes a lot of time.
- This brand of noodles is of great quality, very satisfied! I will buy more after I finish eating it.
- Always available at home ~ both adults and children love to eat knife-cut noodles!
- best love for our family
- Cooks very fast
- The noodles keep very well; this one is the best value for money among my choices.
- This is a repeat purchase. I eat it as a substitute for flat udon noodles. It's smooth and easy to swallow, and the portion is generous.
- Knife-cut noodles look similar to plain noodles; they're both made from white flour, right?
- First time buying, hope it tastes good!
- The noodles were delicious.
- Finally found some delicious dry-cut noodles! The noodles are the perfect width, incredibly smooth and chewy, making them very satisfying to eat. They don't get mushy even if cooked a little longer, and paired with a simple tomato and egg sauce or fried sauce, the taste is absolutely amazing. They're so much better than regular noodles from the supermarket, great value for money, and I'll definitely buy them again!
- Normally I use for my Chinese stir fry’s, but I found that it was a good addition to nabe too.
- This is my first purchase. I saw good reviews and hope it's good!
- Shanxi-style knife-cut noodles have an authentic taste; the noodles are evenly thick and chewy after cooking, and they don't break easily. They're perfect for making oil-splashed noodles, fried sauce noodles, or paired with beef broth, as they absorb the broth very well. The portions are generous, they're easy to store, and they're very satisfying when you crave a taste of home. I'd definitely buy them again.
- The four-pound pack is a great deal, and the knife-cut noodles taste good.
- The quality is very high, and the quantity is sufficient. Very satisfied.
- The Shanghai thick noodles are fresh and look great; I'll use them to make Shanghai stir-fry.
- It's not bad, but you have to eat it quickly or it will spoil easily.
- Shanghai plain noodles are chewy and taste better
- I really like Shanghai thick noodles; they're chewy.
- I really like authentic Shanghai thick noodles; they're chewy and perfect for making lo mein.
- The noodles have a chewy and soft texture, making them suitable for both soup noodles and stir-fried noodles.
- I buy this often; it's perfect for making stir-fried noodles.
- These thick noodles are great for stir-frying, and they're also good for braised noodles.
- The Shanghai-style thick noodles don't seem to be as thick and round as they used to be, but the texture is great. They're very chewy and delicious when cooked in soup. I really like them!
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