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Frequently asked questions

  • What is mi hai tom?

    Mi hai tom is a popular Vietnamese dish, its name translates to 'noodle with dried shrimp'. It is a delicious combination of vermicelli noodles, dried shrimp, onions, garlic, and various seasonings.

  • Is mi hai tom a seafood dish?

    Yes, mi hai tom is a seafood dish due to the inclusion of dried shrimp.

  • What are the main ingredients of mi hai tom?

    The main ingredients of mi hai tom include rice noodles, dried shrimp, onions, garlic, and often various fresh vegetables and herbs.

  • Can I use other types of seafood for mi hai tom?

    Yes, while dried shrimp is the traditional seafood used, other types of seafood like dried squid or fresh shrimp can also be used.

  • How to store mi hai tom?

    Mi hai tom should be stored in the refrigerator, where it can keep for a couple of days. Be sure that it is properly covered to maintain freshness.

  • Where can I find a recipe for mi hai tom?

    There are many recipes for mi hai tom available online. Look for a recipe from a trusted cooking website or cooking book with Vietnamese recipes.

  • What should I serve with mi hai tom?

    Mi hai tom is often served with fresh herbs and vegetables, such as lettuce, mint, and cucumber. It also pairs well with spring rolls.

  • Is mi hai tom gluten free?

    Mi hai tom can be gluten free, provided you use gluten free noodles and ensure none of the sauces or other ingredients include gluten.

  • How is mi hai tom typically served?

    Mi hai tom is commonly served as a main dish, often accompanied by fresh herbs, vegetables, and sometimes a side of spring rolls.

  • What does mi hai tom taste like?

    Mi hai tom has a unique taste, with the flavor of the dried shrimp being quite strong and salty, balanced with the mild, subtle taste of the noodles.

  • Can I modify the mi hai tom recipe?

    Yes, like most dishes, mi hai tom can be modified to suit your personal tastes, dietary restrictions, or available ingredients.

  • Is there vegetarian or vegan version of mi hai tom?

    Yes, for a vegan or vegetarian version of mi hai tom, you can replace the dried shrimp with tofu or other plant-based proteins.

  • Is mi hai tom easy to cook at home?

    Yes, mi hai tom is not too complex to make at home, as long as you have access to the necessary ingredients.

  • What type of noodles is best for mi hai tom?

    Vermicelli rice noodles are typically used for mi hai tom, but you can use any thin, delicate rice noodle.

  • Can I freeze mi hai tom?

    It's best not to freeze mi hai tom, as the texture of the noodles can become mushy when thawed. However, you can freeze the dried shrimp separately.

  • Where can I buy mi hai tom?

    You can buy it at Weee! Asian Market, www.sayweee.com.