Top 4 products for Mekabu
Latest reviews
It's incredibly delicious, retaining its crisp texture even after thawing! I'm so happy to be able to eat wakame seaweed for the first time in America!
During delivery, the packaging seemed to tear easily, and a considerable amount of the liquid inside leaked out.
This wakame seaweed is very delicious.
This was my first time buying it, and it was delicious.
A repeat purchase. Since it can be frozen and stored, I stock up on it when it's on sale. I eat it in various ways: as is, as a topping for cold soba noodles, or even mixed with natto (fermented soybeans) (see photo).
The crunchy texture is okay.
This was my first purchase. It was delicious.
It arrived frozen
nice on occasion
Latest reviews
I really like this fluffy texture, but it's a bit pricey.
I make dumpling soup with minced chicken and paste. I'm glad I can buy it here.
Delicious authentic fish cake
Perfect as is or with oden dishes
I bought this to make Datemaki. It was delicious!
Great for nabe
This is my first time buying it. I'm looking forward to eating it!
It was a little expensive, but I bought it to use in making datemaki.
I made spring rolls with shrimp, fish cake, and shiso. They can be frozen and are great when you want a side dish.
I bought this to put in oden. It's a little thinner than I thought it would be.
Latest reviews
It's a very small package. I don't know if it tastes good.
Very tasty
Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
This is so good and I keep in stuck all time
They're bite-sized. They'd be perfect for a bento box.
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
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SNAPRelated products for Mekabu
$12.59 - $13.99Best Amenity Spicy Mekabu Pickles 5pc 1 eachShips from Food Come
$110.24 - $122.49Best Amenity Spicy Mekabu Light Pickle 5Px16set 1 eachShips from Food Come
$20.99MUJI Miso Soup with Seaweed & Mekabu (4 Servings)Ships from Mochi Mochi Store
$10.85MUJI Freeze Dried Miso Soup Seaweed Mekabu Healthy Instant Food Japanese 25.6g 1 bagShips from Studio Tokyo
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- It's incredibly delicious, retaining its crisp texture even after thawing! I'm so happy to be able to eat wakame seaweed for the first time in America!
- During delivery, the packaging seemed to tear easily, and a considerable amount of the liquid inside leaked out.
- This wakame seaweed is very delicious.
- This was my first time buying it, and it was delicious.
- A repeat purchase. Since it can be frozen and stored, I stock up on it when it's on sale. I eat it in various ways: as is, as a topping for cold soba noodles, or even mixed with natto (fermented soybeans) (see photo).
- The crunchy texture is okay.
- This was my first purchase. It was delicious.
- It arrived frozen
- nice on occasion
- I really like this fluffy texture, but it's a bit pricey.
- It's a very small package. I don't know if it tastes good.
- Very tasty
- Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
- These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
- This is so good and I keep in stuck all time
- They're bite-sized. They'd be perfect for a bento box.
- The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
- This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
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