Where to buy mei xin egg yolk mooncake near me?

Mei Xin egg yolk mooncake is a traditional Chinese pastry made by Maxim's (Mei Xin), featuring salted egg yolks and sweet lotus seed paste inside a baked golden crust.

It is primarily sweet due to the lotus seed paste, but the salted egg yolk adds a savory, rich flavor.

Store in a cool, dry place away from direct sunlight. Once opened, keep them in an airtight container and consume within a week.

Freezing is not recommended as it may alter the texture and taste.

Yes, they may contain eggs, gluten, peanuts, and seeds.

Some variants may include preservatives for shelf life; check the label for specific ingredients.

Caution is advised as some contain or are made in facilities that process nuts.

Yes, but due to the rich flavors and potential allergens, introduce in moderation.

The main ingredients are wheat flour, salted egg yolk, lotus seed paste, sugar, peanut oil, and syrup.

No, because it contains salted egg yolks.

They typically have a shelf life of up to 3 months if unopened and properly stored.

Slice into wedges and serve at room temperature, often with tea.

The salted egg yolk symbolizes the full moon and brings a balanced sweet-savory taste.

Not all Mei Xin mooncakes are Halal certified; please check the packaging or official website for details.

Pair with Chinese tea to complement the rich flavors.

You can buy it at Weee! Asian Market, www.sayweee.com.