Mei Gan Cai is a type of preserved mustard greens, often used in Chinese cuisine. It is made by fermenting and drying mustard greens, which are then rubbed with salt, resulting in a unique, savory flavor.

How do you cook with Mei Gan Cai?

It is often soaked and rinsed before cooking to remove excess salt. It is then typically stir-fried with other ingredients or used in soups or stews.

What flavor does Mei Gan Cai have?

It has a rich, umami flavor with a slight bitterness and a salty touch, due to its fermentation process.

What foods pair well with Mei Gan Cai?

It pairs well with pork, tofu, and other vegetables in stir-fries, soups and stews. It can also act as a flavor enhancer in rice dishes.

Is there any nutritional value in Mei Gan Cai?

Yes, Mei Gan Cai is low in calories and high in certain nutrients like Vitamin C and K, but its sodium content can be relatively high due to the preservation process.

How is Mei Gan Cai made?

Mei Gan Cai is made by fermenting mustard greens in a solution of rice wine and salt. The greens are tightly packed in jars and fermented for several weeks. Afterward, they're spread out to dry in the sun.

Is Mei Gan Cai vegan?

Yes, Mei Gan Cai itself is vegan as it's made from mustard greens, salt, and rice wine. However, it's often used in recipes that contain meat.

How to store Mei Gan Cai?

It should be stored in a cool, dry place. Once opened, it should be kept in the refrigerator to ensure it stays fresh.

How long does Mei Gan Cai last?

It can last for several years if unopened. Once opened, it should be consumed within a few months for optimal freshness.

Can I substitute something else for Mei Gan Cai in a recipe?

While there's no perfect substitute, you can try using other types of preserved vegetables, like preserved radish or cabbage, for a similar effect.

Is Mei Gan Cai suitable for gluten-free diets?

Yes, Mei Gan Cai is gluten-free as it's made from mustard greens, salt, and rice wine.

Can I eat Mei Gan Cai raw?

It's generally recommended to rinse and cook Mei Gan Cai before eating, both to reduce the saltiness and to improve its texture and flavor.

How to reduce the saltiness of Mei Gan Cai?

You can soak it in water for a few hours, then rinse it before cooking to reduce its saltiness.

Where can I buy Mei Gan Cai?

You can buy it at Weee! Asian Market, www.sayweee.com.

Is Mei Gan Cai available year-round?

Yes, as a preserved product, you can purchase Mei Gan Cai at any time of the year.

Does Mei Gan Cai contain allergens?

Generally, Mei Gan Cai does not contain common allergens, but it's always a good idea to check the package in case of added ingredients.

Asian American store with free delivery available*

Where to buy mei gan cai near me?

Name: Yilin Food Dried Cabbage
Brand: Yilin
SKU: 57041
Price: 2.99 USD
Availability: InStock

*Orders above $35, varies by region

Shop now

Top 2 products for Mei Gan Cai

#1

Yilin Food Dried Cabbage

Dried cabbage adds sweet‑tart crunch that balances the heat of chili oil in stir‑fries, hot pots, noodle bowls, and kimchi‑style sides. Its umami depth enhances spicy sauces, making every bite richer and less oily. Perfect pantry boost for chili‑oil lovers.

$2.49 - $3.79

Shop now

There are hundreds of kinds of dried plum vegetables, but Weee only sells this kind, so you get used to it after a while. It's decent enough, so I'll stick with this one.
Andi
I cooked braised pork belly with preserved mustard greens. The preserved mustard greens tasted great and were very fragrant, although some parts (excluding the leafy parts) were a bit tough.
RuRu
Use it to stew pork and tofu; it's savory and flavorful.
86yuhyun
I want to try making preserved mustard greens and pork patties with it.
Quizas
The quality is good; it's surprisingly a low-fat, high-protein product.
FullSophia
This is my first time buying this, so I'm not sure if it tastes similar to the ones in Taiwan. I'm looking forward to it!
Polly
I'm planning to make braised pork belly. The quantity is okay, but I don't know how it will taste. I'll try it next time.
？
I made braised pork with preserved mustard greens once, and steamed the rest into minced pork. Then I cooked porridge with the preserved mustard greens and minced pork, which was quite delicious.
Irene
This is my first time buying dried plum vegetables; I'm planning to make braised pork belly.
Fiona

#2

Hakka Sauerkraut Preserved Vegetable 120 g

$7.64 - $10.49

Shop now

Nice fragrance, no sand
Valindin
The packaging was intact and of good quality. I've already decided what to cook!
Lucy
If you're looking for a relatively natural product, you might want to give this one a try.
llpaullee
Generous portions, good price, I'll definitely order again next time.
Gahw
This is my second purchase. It's suitable for making braised pork belly with preserved mustard greens and minced pork with preserved mustard greens. The quality is good.
hslshulin
………………Preserved Vegetable Braised Pork is delicious
殷画
This dried preserved vegetable is very fragrant and should be of good quality.
Bee
I like the dried mustard greens. They are clean and have no sand.
trinhdu2018

Popular recipes

Mei Gan Cai Rice Cooker Delights

Savory, rich, and satisfying, this rice cooker dish is perfect for busy weeknights. Start with soaking , jasmine rice, and dried shiitake mushrooms. Toss all in the rice cooker with a little soy sauce, and voila, a delicious, one-pot meal.

Instant Pot Mei Gan Cai Stew

Nourishing and heartwarming, this stew recipe is a comfort food with an Asian twist. Just combine soaked , sweet corn, chicken thighs and soy sauce in your instant pot. This stew is an easy, simple dinner solution.

Mei Gan Cai Stir Fry

This quick and easy stir fry is a delicious meal with vibrant flavors. One needs soaked , tofu, bell peppers and soy sauce. It's whipped up in no time in a stir fry pan.

Mei Gan Cai and Spring Onion Pancakes

A refreshing Asian spin on pancakes, these are absolutely delectable. With ingredients like soaked , flour, spring onions and sesame oil, these pancakes are light, flavorful and perfect for any meal.

Mei Gan Cai Braised Ribs

Indulge in a classic Asian favorite, braised ribs with . Soaked with pork ribs, brown sugar, and soy sauce all united together for a mouthwatering flavor you won't forget.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Mei Gan Cai?
Mei Gan Cai is a type of preserved mustard greens, often used in Chinese cuisine. It is made by fermenting and drying mustard greens, which are then rubbed with salt, resulting in a unique, savory flavor.
What flavor does Mei Gan Cai have?
It has a rich, umami flavor with a slight bitterness and a salty touch, due to its fermentation process.
Is there any nutritional value in Mei Gan Cai?
Yes, Mei Gan Cai is low in calories and high in certain nutrients like Vitamin C and K, but its sodium content can be relatively high due to the preservation process.
Is Mei Gan Cai vegan?
Yes, Mei Gan Cai itself is vegan as it's made from mustard greens, salt, and rice wine. However, it's often used in recipes that contain meat.
How long does Mei Gan Cai last?
It can last for several years if unopened. Once opened, it should be consumed within a few months for optimal freshness.
Is Mei Gan Cai suitable for gluten-free diets?
Yes, Mei Gan Cai is gluten-free as it's made from mustard greens, salt, and rice wine.
How to reduce the saltiness of Mei Gan Cai?
You can soak it in water for a few hours, then rinse it before cooking to reduce its saltiness.
Is Mei Gan Cai available year-round?
Yes, as a preserved product, you can purchase Mei Gan Cai at any time of the year.

How do you cook with Mei Gan Cai?
It is often soaked and rinsed before cooking to remove excess salt. It is then typically stir-fried with other ingredients or used in soups or stews.
What foods pair well with Mei Gan Cai?
It pairs well with pork, tofu, and other vegetables in stir-fries, soups and stews. It can also act as a flavor enhancer in rice dishes.
How is Mei Gan Cai made?
Mei Gan Cai is made by fermenting mustard greens in a solution of rice wine and salt. The greens are tightly packed in jars and fermented for several weeks. Afterward, they're spread out to dry in the sun.
How to store Mei Gan Cai?
It should be stored in a cool, dry place. Once opened, it should be kept in the refrigerator to ensure it stays fresh.
Can I substitute something else for Mei Gan Cai in a recipe?
While there's no perfect substitute, you can try using other types of preserved vegetables, like preserved radish or cabbage, for a similar effect.
Can I eat Mei Gan Cai raw?
It's generally recommended to rinse and cook Mei Gan Cai before eating, both to reduce the saltiness and to improve its texture and flavor.
Where can I buy Mei Gan Cai?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does Mei Gan Cai contain allergens?
Generally, Mei Gan Cai does not contain common allergens, but it's always a good idea to check the package in case of added ingredients.

There are hundreds of kinds of dried plum vegetables, but Weee only sells this kind, so you get used to it after a while. It's decent enough, so I'll stick with this one.
Andi
I cooked braised pork belly with preserved mustard greens. The preserved mustard greens tasted great and were very fragrant, although some parts (excluding the leafy parts) were a bit tough.
RuRu
Use it to stew pork and tofu; it's savory and flavorful.
86yuhyun
I want to try making preserved mustard greens and pork patties with it.
Quizas
The quality is good; it's surprisingly a low-fat, high-protein product.
FullSophia
This is my first time buying this, so I'm not sure if it tastes similar to the ones in Taiwan. I'm looking forward to it!
Polly
I'm planning to make braised pork belly. The quantity is okay, but I don't know how it will taste. I'll try it next time.
？
I made braised pork with preserved mustard greens once, and steamed the rest into minced pork. Then I cooked porridge with the preserved mustard greens and minced pork, which was quite delicious.
Irene
This is my first time buying dried plum vegetables; I'm planning to make braised pork belly.
Fiona
Nice fragrance, no sand
Valindin

Asian American store with free delivery available*

Where to buy mei gan cai near me?

Top 2 products for Mei Gan Cai