Top 2 products for Mei Cai
Latest reviews
There are hundreds of kinds of dried plum vegetables, but Weee only sells this kind, so you get used to it after a while. It's decent enough, so I'll stick with this one.
I cooked braised pork belly with preserved mustard greens. The preserved mustard greens tasted great and were very fragrant, although some parts (excluding the leafy parts) were a bit tough.
Use it to stew pork and tofu; it's savory and flavorful.
I want to try making preserved mustard greens and pork patties with it.
The quality is good; it's surprisingly a low-fat, high-protein product.
This is my first time buying this, so I'm not sure if it tastes similar to the ones in Taiwan. I'm looking forward to it!
I'm planning to make braised pork belly. The quantity is okay, but I don't know how it will taste. I'll try it next time.
I made braised pork with preserved mustard greens once, and steamed the rest into minced pork. Then I cooked porridge with the preserved mustard greens and minced pork, which was quite delicious.
This is my first time buying dried plum vegetables; I'm planning to make braised pork belly.
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Latest reviews
Nice fragrance, no sand
The packaging was intact and of good quality. I've already decided what to cook!
If you're looking for a relatively natural product, you might want to give this one a try.
Generous portions, good price, I'll definitely order again next time.
This is my second purchase. It's suitable for making braised pork belly with preserved mustard greens and minced pork with preserved mustard greens. The quality is good.
………………Preserved Vegetable Braised Pork is delicious
This dried preserved vegetable is very fragrant and should be of good quality.
I like the dried mustard greens. They are clean and have no sand.
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Sept. 2024
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Phoenix, AZJun. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- There are hundreds of kinds of dried plum vegetables, but Weee only sells this kind, so you get used to it after a while. It's decent enough, so I'll stick with this one.
- I cooked braised pork belly with preserved mustard greens. The preserved mustard greens tasted great and were very fragrant, although some parts (excluding the leafy parts) were a bit tough.
- Use it to stew pork and tofu; it's savory and flavorful.
- I want to try making preserved mustard greens and pork patties with it.
- The quality is good; it's surprisingly a low-fat, high-protein product.
- This is my first time buying this, so I'm not sure if it tastes similar to the ones in Taiwan. I'm looking forward to it!
- I'm planning to make braised pork belly. The quantity is okay, but I don't know how it will taste. I'll try it next time.
- I made braised pork with preserved mustard greens once, and steamed the rest into minced pork. Then I cooked porridge with the preserved mustard greens and minced pork, which was quite delicious.
- This is my first time buying dried plum vegetables; I'm planning to make braised pork belly.
- Nice fragrance, no sand
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