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Vadilal Green Peas Frozen
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Sept. 2024
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Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
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Frequently asked questions

  • What is matar?

    Matar is the Hindi name for green peas. They are used in various cuisines, popularly in Indian, for a variety of dishes like curries, salads, and snacks.

  • How long do matar take to cook?

    Fresh matar takes 2-3 minutes to cook on medium-high heat, while dried matar take considerably longer even after soaking.

  • Are matar used in any popular dishes?

    Yes, matar is commonly found in dishes such as matar paneer, samosas, and various curries.

  • Can matar be eaten raw?

    Fresh matar can be eaten raw, but dried matar should always be cooked before being consumed.

  • What is the ideal storage condition for matar?

    Fresh matar should be stored in the refrigerator and dried matar should be kept in an airtight container at room temperature.

  • Are matar gluten-free?

    Yes, matar are naturally gluten-free.

  • How do you peel fresh matar?

    Fresh matar are typically shelled by pressing the pod between your thumbs and forefingers until it pops open.

  • Can I grow matar at home?

    Yes, you can grow matar at home in a vegetable garden or in a pot. They prefer cooler weather and full sun exposure.

  • Do matar need to be soaked before cooking?

    Dried matar should be soaked before cooking to soften them and shorten the cooking time. However, fresh or frozen matar does not need to be soaked.

  • Is matar good for health?

    Yes, matar is rich in protein, fiber, vitamins and low in fat, making it a healthy ingredient.

  • Can you freeze matar?

    Yes, you can freeze matar. Make sure to blanch them first before placing them in a freezer-safe bag or container.

  • Can I substitute frozen matar for fresh matar?

    Yes, frozen matar can be substituted for fresh matar with a slight difference in texture.

  • Can you steam matar?

    Yes, steaming is a viable cooking method for matar.

  • What is the season for matar?

    The peak season for fresh matar is spring, but they are available frozen year-round.

  • Where does matar come from?

    Matar, or green peas, were originally cultivated in the Mediterranean region and western Asia, but are now grown worldwide.

  • Where can I buy matar?

    You can buy it at Weee! Asian Market, www.sayweee.com.