Masago is a type of fish roe—the fully ripe internal egg masses in the ovaries of fish and certain marine animals. It's coming from the capelin fish, a small fish found in arctic waters.

What does masago taste like?

Masago has a mildly sweet and salty taste with a hint of the ocean flavours. Its taste is surprisingly not fishy.

Is masago similar to caviar?

In a way, yes. Caviar traditionally refers to the eggs of sturgeon, but many people also refer to other fish roes as 'caviar'. In that sense, masago could be considered a form of caviar.

How is masago used in cooking?

Masago is used primarily as a garnish or ingredient in sushi and other Japanese dishes. It provides a burst of color and a unique crunchy texture.

Is masago safe to eat?

Yes, masago is safe to eat. However, people with fish allergies should avoid it. Pregnant women should also avoid it due to its high vitamin A content and potential listeria contamination.

Where can I buy masago?

You can buy it at Weee! Asian Market, www.sayweee.com.

Does masago need to be cooked before eating?

No, masago is usually served raw and doesn't need to be cooked before eating.

Does masago have nutritional value?

Yes, masago is low in calories but high in omega-3 fatty acids, vitamins, and minerals. It also contains a good amount of protein.

Is masago, the same as tobiko?

No, while both are types of fish roe used commonly in sushi, tobiko is from the flying fish and has a slightly more pronounced flavor and larger grains than masago.

Is masago sustainable?

Yes, capelin, the fish from which masago comes, are wild-caught in a sustainable manner. However, sustainability can depend on specific fishing practices and regions.

How should I store masago?

Masago should be stored in a tightly sealed container in the refrigerator. It can also be frozen to extend its shelf life.

Does masago have any health risks?

Like any seafood, masago can pose risks in terms of foodborne illnesses and mercury content. It also contains a high level of cholesterol and sodium.

Can I eat masago while pregnant?

It's generally advised that pregnant women avoid eating raw fish or seafood, including roe such as masago, due to the risk of foodborne illness.

Can vegans eat masago?

No, vegans cannot eat masago as it is a product derived from fish.

Are there any substitutes for masago?

Yes, if you're unable to find masago, tobiko (flying fish roe) or fish roe from salmon, can be used as substitutes.

What does masago look like?

Masago is typically small, round, and orange in color. The eggs are much tinier than those of caviar.

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Where to buy masago near me?

*Orders above $35, varies by region

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Top 5 products for Masago

Oceankist Masago Seasoned Capelin Roe, Frozen

$8.09 - $9.99

Shop now

It was delivered in good condition, frozen. I always stock up on it to make rolls or maki.
weee.12216431
Repurchase
Jia
It's a little salty, but it tastes great with raw salmon and white rice
VyVy
Looks good!
Tiffanie
cheap price, good to top on rice and seaweed flakes
vnswti3e143
needed for poke bowl
jhhong90
Add a little bit to your hand-rolled sushi for a great taste and look.
Kei

Oceankist Seasoned Orange Tobiko, Frozen

Orange Tobiko is a great alternative to Masago, perfect for sushi rolls, poke bowls, and Asian salads. Its crunchy texture and mild, salty-sweet flavor enhance dishes. Frozen format keeps it fresh and convenient for home use, reducing food waste.

$6.99 - $8.79

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Excited to try!
Queen B
The grains are firm and delicious. I'm a repeat customer.
kazukotsuruta
This is my first time buying this fish roe. I think it should be good to eat with rice and seaweed!
weee.15857446
It's slightly salty, delicious, and cheap too. I'll buy it again.
truongvinghiep2020
It's smaller than I thought and expensive.
weee.16231912
good......
Piyamas
It seems like a quarter is missing , it was full when I bought it before.
mayseeling
It's already gone! Love it!
jdianamaria
Last time I ordered masago (pictured right), requested a refund, and received a credit. (Order No. 94968465 was refunded.) However, now that I have received tobiko (pictured left), I feel as though I was wrong. I now believe that the part circled in yellow was not torn, but should have been torn. I have not yet thrown away the masago, so please accept the credit I received previously.
weee.17861531
It's great for making sushi; it'll be refreshing and perfect for summer.
yuyuzhong09

#3

Oceankist Tobiko Black Flying Fish Roe, Frozen

$7.19 - $9.29

Shop now

Came fully frozen. Looks very good. Can’t wait to try it.
Esalkoutsan
That and fresh!
Boogienim
It was frozen when I bought it, which is nice and I like it very much.
天梯
Great tobiko and awesome price!
StevenWong
This is my first time buying black; I bought red before. It looks nice, but it's faded.
赶海拾贝
It tastes great with salad.
weee.14829834
Great, my child loves it!
w e e e
Made a caviar omelet — so delicious!
Iris
First time ordering can’t wait to try!
jphommasone
Preparing to make sushi, the kids love it.
~梦~

#4

Yarra Valley Ikura Shoyu Zuke Caviar, Frozen 25 g

$16.99

Shop now

This is how you open. Use the edge of spoon that has the right width. Pretty good quality just a bit too expensive.
Naoyanex
First time buying it, it tastes good, but the box is really hard to open.
weee.12173749
Great for a cream sauce or just on sushi
Logan
Let's drink, let's drink~~
Misijock
This was delicious but it is pricey
Hangryjournalist
I was surprised at how small it was.
konomi6223
i like the product its just it challenge me to open the tin can
analiza
I still don't know how to open it; there's something wrong with the packaging.
Aida
Wow! It's so delicious, it bursts with flavor in every bite, I'll definitely buy it again.
?Serena-T?
First time buying this! It was super hard to open! I finally opened it today and ate it with sea urchin; it was quite delicious.
Debbie Wu

#5

Frozen Peru Sea Urchin Roe (Uni) 100 g

$15.99 - $21.99

Shop now

White grapes and sea urchin—a perfect match! So delicious! The sea urchin is rich but not greasy…I'll definitely buy it again if I can't get enough!
Angei
Very, very good
albertodalpino
Great quality/value see urchin
albertodalpino
I ate two and have three left. I made sea urchin pasta and enjoyed it.
Very fresh, generous portion, looks very appetizing.
weee.16030277
Made it with sashimi don and temaki rolls. Very nice rich flavorful fresh pleasantly fishy!
John
I made and ate Uni Cream Udon using a whole container of sea urchin roe. I feel like a rich person~~ haha
aramhwang009
This is my first time ordering this, and I'm really looking forward to it.
weee.13138580
It was delivered safely.
weee.12304346

Popular recipes

Masago Rice Bowl

This simple yet flavorful dish maximizes the taste of masago with only five ingredients. To make, simply cook your sushi rice in a rice cooker, mix with seasoned sushi vinegar, place cooked rice in a bowl, and add masago, and thinly sliced cucumber on top. Finish with a sprinkling of sesame seeds. Besides the rice and cucumber, all ingredients can be found at your local Asian market.

Instant Pot Masago Soup

Melding the warmth of miso soup with the distinct flavor of masago, this is an easy instant pot recipe with minimal ingredients. In your instant pot, combine water, miso paste, strips of seaweed (nori), tofu, and masago. Cook on 'Soup' setting till boiling, and serve hot. A comforting meal ready in few minutes.

Stir-Fried Masago Vegetable Medley

This stir-fry dish packs a punch with masago taking the center stage. Grab your wok or stir-fry pan and combine bell peppers, onions, snow peas, and masago. Sauté until the vegetables are tender and masago is heated through. Add some soy sauce for depth of flavor. Quick, easy and a perfect weeknight dinner.

Masago Sushi Roll

A classic favorite, the masago sushi roll is deceptively simple to make with just five ingredients. Using a bamboo sushi mat, layer your seaweed, sushi rice, cucumber, avocado, and roll together. Slice into bite-sized pieces and cover generously with masago for a delicious treat.

Masago Pasta

Put an Asian twist on your spaghetti by adding masago. Just prepare your al-dente pasta and toss with a dash of soy sauce, sesame oil, some chopped green onions, and generous portions of masago. A quick and unique fusion dish that's sure to impress.

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Frequently asked questions

What is masago?
Masago is a type of fish roe—the fully ripe internal egg masses in the ovaries of fish and certain marine animals. It's coming from the capelin fish, a small fish found in arctic waters.
Is masago similar to caviar?
In a way, yes. Caviar traditionally refers to the eggs of sturgeon, but many people also refer to other fish roes as 'caviar'. In that sense, masago could be considered a form of caviar.
Is masago safe to eat?
Yes, masago is safe to eat. However, people with fish allergies should avoid it. Pregnant women should also avoid it due to its high vitamin A content and potential listeria contamination.
Does masago need to be cooked before eating?
No, masago is usually served raw and doesn't need to be cooked before eating.
Is masago, the same as tobiko?
No, while both are types of fish roe used commonly in sushi, tobiko is from the flying fish and has a slightly more pronounced flavor and larger grains than masago.
How should I store masago?
Masago should be stored in a tightly sealed container in the refrigerator. It can also be frozen to extend its shelf life.
Can I eat masago while pregnant?
It's generally advised that pregnant women avoid eating raw fish or seafood, including roe such as masago, due to the risk of foodborne illness.
Are there any substitutes for masago?
Yes, if you're unable to find masago, tobiko (flying fish roe) or fish roe from salmon, can be used as substitutes.

What does masago taste like?
Masago has a mildly sweet and salty taste with a hint of the ocean flavours. Its taste is surprisingly not fishy.
How is masago used in cooking?
Masago is used primarily as a garnish or ingredient in sushi and other Japanese dishes. It provides a burst of color and a unique crunchy texture.
Where can I buy masago?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does masago have nutritional value?
Yes, masago is low in calories but high in omega-3 fatty acids, vitamins, and minerals. It also contains a good amount of protein.
Is masago sustainable?
Yes, capelin, the fish from which masago comes, are wild-caught in a sustainable manner. However, sustainability can depend on specific fishing practices and regions.
Does masago have any health risks?
Like any seafood, masago can pose risks in terms of foodborne illnesses and mercury content. It also contains a high level of cholesterol and sodium.
Can vegans eat masago?
No, vegans cannot eat masago as it is a product derived from fish.
What does masago look like?
Masago is typically small, round, and orange in color. The eggs are much tinier than those of caviar.

It was delivered in good condition, frozen. I always stock up on it to make rolls or maki.
weee.12216431
Repurchase
Jia
It's a little salty, but it tastes great with raw salmon and white rice
VyVy
Looks good!
Tiffanie
cheap price, good to top on rice and seaweed flakes
vnswti3e143
needed for poke bowl
jhhong90
Add a little bit to your hand-rolled sushi for a great taste and look.
Kei
Excited to try!
Queen B
The grains are firm and delicious. I'm a repeat customer.
kazukotsuruta
This is my first time buying this fish roe. I think it should be good to eat with rice and seaweed!
weee.15857446
Came fully frozen. Looks very good. Can’t wait to try it.
Esalkoutsan
That and fresh!
Boogienim
It was frozen when I bought it, which is nice and I like it very much.
天梯
Great tobiko and awesome price!
StevenWong
This is my first time buying black; I bought red before. It looks nice, but it's faded.
赶海拾贝
It tastes great with salad.
weee.14829834
Great, my child loves it!
w e e e
Made a caviar omelet — so delicious!
Iris
First time ordering can’t wait to try!
jphommasone
Preparing to make sushi, the kids love it.
~梦~
White grapes and sea urchin—a perfect match! So delicious! The sea urchin is rich but not greasy…I'll definitely buy it again if I can't get enough!
Angei
Very, very good
albertodalpino
Great quality/value see urchin
albertodalpino
I ate two and have three left. I made sea urchin pasta and enjoyed it.
Very fresh, generous portion, looks very appetizing.
weee.16030277
Made it with sashimi don and temaki rolls. Very nice rich flavorful fresh pleasantly fishy!
John
I made and ate Uni Cream Udon using a whole container of sea urchin roe. I feel like a rich person~~ haha
aramhwang009
This is my first time ordering this, and I'm really looking forward to it.
weee.13138580
It was delivered safely.
weee.12304346
This is how you open. Use the edge of spoon that has the right width. Pretty good quality just a bit too expensive.
Naoyanex

Asian American store with free delivery available*

Where to buy masago near me?

Top 5 products for Masago

#1

Oceankist Masago Seasoned Capelin Roe, Frozen

Trending in cities

#2

Oceankist Seasoned Orange Tobiko, Frozen

Trending in cities

#3

Oceankist Tobiko Black Flying Fish Roe, Frozen

Trending in cities

#4

Yarra Valley Ikura Shoyu Zuke Caviar, Frozen 25 g

Trending in cities

#5

Frozen Peru Sea Urchin Roe (Uni) 100 g

Trending in cities

Asian groceries delivered to your door

Popular recipes

Masago Rice Bowl

Instant Pot Masago Soup

Stir-Fried Masago Vegetable Medley

Masago Sushi Roll

Masago Pasta

Frequently asked questions

What is masago?

Is masago similar to caviar?

Is masago safe to eat?

Does masago need to be cooked before eating?

Is masago, the same as tobiko?

How should I store masago?

Can I eat masago while pregnant?

Are there any substitutes for masago?

What does masago taste like?

How is masago used in cooking?

Where can I buy masago?

Does masago have nutritional value?

Is masago sustainable?

Does masago have any health risks?

Can vegans eat masago?

What does masago look like?

Tobiko Masago

Sushi Masago Egg

Otoki Kimchi And Masago

Otoki Kimchi And Masago Rice Cup

Such I Masago

Trending Topics