Popular recipes
Marinated Shrimp Stir Fry
Experience an explosion of taste with this easy-to-make stir fry! Savory marinated shrimp is garlicky and spicy, stir-fried with fresh snap peas and red bell pepper for the perfect mid-week dinner. Cook it all up in your stir fry pan for a meal that's quick and packed with flavor.
Instant Pot Marinated Shrimp Curry
Comforting, spicy, and hearty, this marinated shrimp curry is a crowd-pleaser. Brewed in an Instant Pot, this dish combines shrimp with classic Asian aromatics like ginger and curry powder for a truly special meal that's full of flavor and incredibly easy to prepare.
Spicy Marinated Shrimp with Rice
This rice cooker recipe creates a spicy marinated shrimp dish that is both easy and delightful. Made using a rice cooker, this simple dish pairs marinated shrimp with fluffy white rice and spicy kimchi for a quick and delicious meal.
Marinated Shrimp Noodle Soup
Conjure up a warming bowl of shrimp noodle soup using marinated shrimp as the star. The soothing broth is made richer with udon noodles and a touch of soy sauce. This dish provides all the goodness you need on a chilly day.
Marinated Shrimp Spring Rolls
These spring rolls are the perfect combination of crisp and tender. With marinated shrimp, fresh lettuce, and cilantro, they are a light yet satisfying meal or appetizer. The rice paper wrap enhances the subtle flavours of the ingredients inside.
Frequently asked questions
What is marinated shrimp?
Marinated shrimp is shrimp that has been soaked in a flavorful mixture of ingredients such as spices, herbs, and acids (like vinegar or lemon juice) to enhance its taste and tenderize it before cooking.
Can I use frozen shrimp for marinating?
Yes, you can use frozen shrimp. However, it must be properly thawed before marinating to ensure that the marinade penetrates properly.
Do I need to rinse shrimp after marinating?
No, it's not necessary to rinse marinated shrimp. Removing the marinade can also remove much of the flavor.
Can I freeze marinated shrimp?
Yes, you can freeze it, but make sure to first place the shrimp in a freezer-safe bag or container. Also remember to use it within 2 months for best quality.
What pairs well with marinated shrimp?
Marinated shrimp pairs really well with pasta, rice, salad, or veggies. They can also be skewered and grilled for a BBQ cookout.
How to cook marinated shrimp?
Marinated shrimp can be cooked in several ways including grilling, sautéing in a pan, or roasting in an oven.
What are the best marinades for shrimp?
Some popular marinades include garlic and lemon, cajun or creole spices, pesto, or an Asian-inspired soy, honey, and ginger mixture.
Where can I buy marinated shrimp?
You can buy it at Weee! Asian Market, www.sayweee.com.
How long can I marinate shrimp?
It is recommended to marinate shrimp for at least 30 minutes and not more than 24 hours. Over-marinating can lead to mushy shrimp.
Can I reuse the marinade used for shrimp?
No, it is not recommended due to food safety reasons. Once marinade has had raw seafood in it, it should be disposed of.
Can I marinate shrimp in lemon juice overnight?
No, marinating shrimp in acidic ingredients like lemon juice for too long can start to cook the shrimp and make it tough.
How do I know if marinated shrimp has gone bad?
Spoilt shrimp has a strong fishy smell and can turn from bright pink to dull gray. It is best to discard marinated shrimp if you're unsure about its freshness.
Are marinated shrimp healthy?
Yes, marinated shrimp can be part of a healthy diet. However, it depends on the ingredients used in the marinade. Always watch the sodium content to ensure it's within your dietary needs.
Can I use shrimp shells for anything?
Yes, shrimp shells can be used to make a flavorful stock for soups, stews, and sauces.
Should I peel shrimp before marinating?
It's not necessary, but peeling before marinating allows for the flavors to better penetrate the shrimp.
What type of shrimp is best for marinating?
Medium to large shrimp are ideal for marinating as they have a meaty texture and are also easy to handle and cook.




















