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Frequently asked questions

  • What is mam ruoc hue?

    Mam ruoc hue is a Vietnamese fermented shrimp paste, typically used in many traditional Vietnamese dishes for its unique and strong flavor.

  • What kind of shrimp is used for mam ruoc hue?

    Small, fresh shrimps are typically used for making mam ruoc hue.

  • What dishes can mam ruoc hue be used in?

    Mam ruoc hue can be used in a variety of dishes, including dipping sauces, stews, soups, and stir-fries.

  • How should I store mam ruoc hue?

    Mam ruoc hue should be stored in a cool, dry place, ideally in the fridge once opened.

  • What texture does mam ruoc hue have?

    Mam ruoc hue has a chunky, liquid texture similar to a thick sauce.

  • What is the taste of mam ruoc hue?

    Mam ruoc hue is known for its strong, umami, salty taste.

  • Can I substitute mam ruoc hue with other ingredients?

    Yes, you could substitute it with fish sauce or soy sauce but keep in mind they won't provide the same distinct flavor.

  • Is mam ruoc hue healthy?

    Mam ruoc hue is high in protein and provides essential minerals. However, due to its high sodium content, it should be used sparingly.

  • How is mam ruoc hue made?

    Mam ruoc hue is made by fermenting shrimp with salt. After a period of time, the mixture is strained and the liquid part is used as the paste.

  • Does mam ruoc hue have a strong odor?

    Yes, mam ruoc hue is known for its very strong, pungent smell which is considered unpleasant to some.

  • What is the shelf life of mam ruoc hue?

    When sealed and stored properly, mam ruoc hue can last for about one year.

  • Is mam ruoc hue gluten free?

    Yes, mam ruoc hue is naturally gluten free.

  • Does mam ruoc hue contain MSG?

    Traditional mam ruoc hue does not contain MSG. However, it's always better to check the label if you're buying from a store.

  • Is mam ruoc hue the same as mam tom?

    Mam ruoc and mam tom are different, while both are shrimp paste, mam tom is made with bigger shrimp.

  • How much mam ruoc hue should I use in cooking?

    The usage of mam ruoc hue depends on the specific dish and your personal preference. However, due to its strong taste, it’s generally used sparingly.

  • Where can I buy mam ruoc hue?

    You can buy it at Weee! Asian Market, www.sayweee.com.