Frequently asked questions
What is 'low cal'?
Low cal is short for low calorie and refers to foods or recipes that are lower in calories than their traditional counterparts.
Where can I buy low-calorie ingredients?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are there any specific meals that are commonly low cal?
Yes, salads, lean protein dishes, fruit and vegetable based dishes are commonly low in calories.
Are low-cal foods expensive?
Not necessarily. Some low-cal foods are very affordable, especially fruits and vegetables.
Can I eat low-cal foods all the time?
While it's possible, it's important to maintain a balanced diet that includes a variety of nutrients.
Will low-cal ingredients alter the taste of my dish?
It could, depending on the ingredient being substituted. Some may offer similar taste while others could change the flavour of your dish.
Are low cal foods suitable for children?
While kids can eat low-cal foods, they require a balanced diet for growth so it's important that they consume enough calories and nutrients.
Are there low cal options for dairy and meat?
Yes, for dairy you can go for skimmed or low-fat options, and for meat try lean cuts or poultry.
Are low-calorie foods of lesser nutritional value?
No, a low-calorie food can still offer plenty of nutrients. It depends on the food's composition not its caloric value.
Can low-cal foods help me lose weight?
Yes, when combined with regular physical activity, a low-calorie diet can help you lose weight.
Does all low-cal food taste bland?
No, with the right spices and ingredients, low-cal food can be flavorful.
Can I eat high-volume low-cal foods to feel full?
Yes, high-volume low-cal foods like fruits, vegetables, and whole grains can help you feel fuller while consuming fewer calories.
Can I substitute all regular ingredients with low-cal options?
While many ingredients have low-cal options, not all should be substituted as it may affect the taste and texture of the dish.
Can I make baked goods with low-cal ingredients?
Absolutely! There are numerous low-calorie substitutions for baking, some of which can actually enhance the flavor and texture of your recipes.
Is a low cal diet right for everyone?
Not necessarily. Everyone's body and healthcare needs are different, it's recommended to consult with a healthcare professional or dietitian before radically changing your diet.
Will eating only low cal foods lead to nutrient deficiencies?
While low-calorie foods can be nutritionally dense, eating only low-calorie can indeed risk deficiencies in certain nutrients. A balanced diet is key.
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