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Popular reviews
The Mid-Autumn Festival is approaching, and this lotus seed paste filling can be used to make mooncakes or buns, which is convenient.
Bought it at a discount, not too sweet, perfect for making egg yolk pastry, will repurchase.
I made lotus seed paste buns by myself. Delicious lotus seed paste!
I bought it for the second time. It's delicious. I used it to wrap glutinous rice balls. They are soft, glutinous, sweet and good.
Really love this lotus paste. Has a strong nutty flavor, just the right amount of sweetness. I used it to make sweet rice cakes. Be warned it has a lot of oil so be careful opening the package, it will leak a lot of oil
This isn't just regular bean paste... It's the bean paste that goes into mooncakes. You can think of it as white bean paste + peanut oil... I bought it to bake traditional Korean cookies, so I regret it a little... I'm writing my first review so that you don't make a stupid mistake like me... I barely made it by removing the oil with a kinchin towel for an hour, but the mooncake's characteristic smell remains ㅠㅠ
The food of this brand is good. You can buy it to make glutinous rice balls and sugar buns. Children like to eat them.
First time buying after seeing good reviews. To be used to make moon cakes.
I used it to make Mochi. I bought Korean rice cake, warmed it, and stuffed the lotus seed paste in. The lotus seed paste is a little too sweet, but it's very convenient. I sometimes eat it by itself.














