Top 5 products for Lomein Noodle
Latest reviews
can't wait to make lomi soon I'm gonna order again soon I will
This will be my lunch now
Good product
it was on sale and worth the money
First time to order at Weee! I’m making miki bihon for the first time !
A great ingredient for my lomi. My husband request..
Arrived early! Thank you Wee!!
My version of Lomi, very good on cold rainy weather.
oh my mom.
so yummy
Latest reviews
I used it in Mala Xiang Guo, but I think I can use it in other dishes too! It tastes delicious if you blanch it briefly for less than a minute. If you blanch it for too long, it breaks easily.
Chef's kiss
The perfect size of each noodles.
These noodles are really great for stir fry
Medium dry egg noodle
Delicious. Will be purchasing again.
My fav brand
not yet tried but by the looks of it this will be perfect for those who doesn't like thick egg noodles.
It's boiled, then deep-fried, and served with a seafood sauce. It's delicious.
I don't like the smell of rice noodles, so I'm planning to make pho with this.
Latest reviews
Great for peanut noodles
These are some of our favorite noodles
Egg noodles good
Delicious hot pot noodles
I wonder why. The one labeled "fine" is actually thicker...
This seafood stir-fried noodle dish is delicious, with chewy noodles.
I bought this for stir fry dish sometimes
Nice for making garlic oily noodle!!
trying the thicker noodle version of the same brand i’ve gotten before. hasn’t disappointed yet
Latest reviews
we love this noodles
Love the lo mein texture. I will definitely buy again.
my favorite noodles
great product
my favorite
always fresh
Very starchy
yummy lo mein.
good quality
Different noodles they send!
Latest reviews
My eyelashes are green.
Liked this brand, very good
Good substitute for making batter
One pack makes four servings of wonton noodles, which is great!
Best to make Chinese bbq pork noodle
As described.
First time purchasing. Fresh, but will use up as soon as I can. Apparently spoils very quickly if not used immediately from the reviews I've read.
Best noodles. Definitely will buy many more times.
Popular recipes
Spicy Garlic Lomein Noodle Stir Fry
This fiery stir fry combines tender lomein noodles with spicy garlic sauce and fresh asian vegetables for a quick and satisfying meal.
Shiitake Mushroom Lomein Noodle Rice Cooker Bowl
Create a flavorful and aromatic meal by cooking shiitake mushrooms, lomein noodles, and asian seasonings together in a rice cooker for a hands-off dish.
Coconut Curry Lomein Noodle Instant Pot Soup
Whip up a rich and creamy coconut curry soup with lomein noodles and asian spices using the convenience of an Instant Pot for a warm and comforting meal.
Sesame Ginger Lomein Noodle Stir Fry
Enjoy the nutty flavor of sesame and the zing of ginger in this quick and easy stir fry dish that combines lomein noodles with fresh asian vegetables and a savory sauce.
Teriyaki Chicken Lomein Noodle Stir Fry
Tender teriyaki chicken paired with lomein noodles, crunchy asian vegetables, and a sweet and savory sauce make for a delicious and filling stir fry dish.
Frequently asked questions
What is nama yatsuhashi?
Nama yatsuhashi is a traditional Japanese confectionery made from glutinous rice flour, sugar, and cinnamon.
What does nama yatsuhashi taste like?
Nama yatsuhashi has a slightly sweet and cinnamon flavor, with a chewy texture.
Is nama yatsuhashi vegan?
It depends on the brand and recipe, but nama yatsuhashi can be vegan if it does not contain any animal products like butter or honey.
Can nama yatsuhashi be frozen?
Yes, nama yatsuhashi can be frozen for longer storage. Just make sure to thaw it properly before consuming.
Is nama yatsuhashi the same as mochi?
No, nama yatsuhashi is a type of traditional Japanese sweet specifically made with cinnamon, while mochi is a chewy rice cake.
Can nama yatsuhashi be used in cooking or baking?
Yes, nama yatsuhashi can be used in various dishes and desserts as a unique and flavorful ingredient.
What are the ingredients in nama yatsuhashi?
The main ingredients in nama yatsuhashi are glutinous rice flour, sugar, cinnamon, and sometimes starch syrup.
Where can I buy nama yatsuhashi?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is nama yatsuhashi gluten-free?
Yes, nama yatsuhashi is typically gluten-free as it is made from glutinous rice flour.
How should nama yatsuhashi be stored?
Nama yatsuhashi should be stored in a cool, dry place away from sunlight to prevent it from becoming too soft or sticky.
How long does nama yatsuhashi last?
Nama yatsuhashi has a shelf life of about 1-2 weeks if stored properly.
Are there different flavors of nama yatsuhashi?
Yes, there are various flavors of nama yatsuhashi such as matcha, strawberry, and chocolate.
How is nama yatsuhashi traditionally served?
Nama yatsuhashi is usually enjoyed as a sweet snack or dessert, often accompanied by green tea.
Is nama yatsuhashi a popular souvenir from Kyoto?
Yes, nama yatsuhashi is a popular souvenir from Kyoto, known for its traditional Japanese flavors.
Can I make nama yatsuhashi at home?
Yes, you can make nama yatsuhashi at home using simple ingredients and following a traditional recipe.
Is nama yatsuhashi a traditional Japanese dessert?
Yes, nama yatsuhashi is a traditional Japanese dessert with roots in Kyoto.
Popular reviews
can't wait to make lomi soon I'm gonna order again soon I will
This will be my lunch now
Good product
it was on sale and worth the money
First time to order at Weee! I’m making miki bihon for the first time !
A great ingredient for my lomi. My husband request..
Arrived early! Thank you Wee!!
My version of Lomi, very good on cold rainy weather.
oh my mom.
so yummy
I used it in Mala Xiang Guo, but I think I can use it in other dishes too! It tastes delicious if you blanch it briefly for less than a minute. If you blanch it for too long, it breaks easily.
Chef's kiss
The perfect size of each noodles.
These noodles are really great for stir fry
Medium dry egg noodle
Delicious. Will be purchasing again.
My fav brand
not yet tried but by the looks of it this will be perfect for those who doesn't like thick egg noodles.
It's boiled, then deep-fried, and served with a seafood sauce. It's delicious.
I don't like the smell of rice noodles, so I'm planning to make pho with this.
Great for peanut noodles
These are some of our favorite noodles
Egg noodles good
Delicious hot pot noodles
I wonder why. The one labeled "fine" is actually thicker...
This seafood stir-fried noodle dish is delicious, with chewy noodles.
I bought this for stir fry dish sometimes
Nice for making garlic oily noodle!!
trying the thicker noodle version of the same brand i’ve gotten before. hasn’t disappointed yet
we love this noodles
My eyelashes are green.
Liked this brand, very good
Good substitute for making batter
One pack makes four servings of wonton noodles, which is great!
Best to make Chinese bbq pork noodle
As described.
First time purchasing. Fresh, but will use up as soon as I can. Apparently spoils very quickly if not used immediately from the reviews I've read.
Best noodles. Definitely will buy many more times.
Made some Lomi Soup for dinner. Good quality. Will buy again
First order. Packaging is great
Never had it before excited to try
I've bought it multiple times; it cooks very well and doesn't break easily.
Dragon Beard Noodles 11111211
Golden Dragon Fish Fresh Egg and Noodle Soup: 1000g of fresh egg and wheat fiber noodles (too thin and they break easily; cooks very easily).
This is good; it's perfect for a late-night snack. I'd definitely buy it again; it's great value for money.
I bought another pack after finishing one. They're delicious, don't clump together easily, and cook through in just four or five minutes. They're even better than regular noodles.
Golden Dragon Fish Fresh Egg and Noodle Soup: 1000g of fresh egg and wheat flour noodles, very smooth and chewy.
The noodles were thin and a little crumbly, but overall they were pretty good.
The noodles are excellent, great value for money, and the delivery was super fast!
Dried noodles are very convenient, and they are made with thin noodles and eggs, so one bag can last for a while.


























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