Popular recipes
Malunggay Rice Cooker Porridge
This hearty, Feel-good porridge features malunggay and hearty rice, all cooked to perfection in a humble rice cooker. Despite its minimal ingredient list, this simple dish is packed with flavor and nutrients, making it a perfect comfort food or a quick and easy meal. This recipe requires malunggay, jasmine rice, salt, water and sliced mushrooms.
Instant Pot Malunggay Soup
This colorful, nutritious soup cooked in an Instant Pot will warm you up in no time. It features malunggay, tofu, vegetable broth and carrots. The combination of these ingredients enhances the richness of flavor and provides a power-packed nutritious meal.
Stir-Fried Malunggay with Tofu
This simple, light, and savory stir-fry is perfect for a quick, nutritious meal. The main ingredient, malunggay, is stir-fried with tofu, garlic, soy sauce, and a touch of sugar for a balance of flavors. Serve it over rice for a complete meal.
Malunggay Salad with Sesame Dressing
This fresh and nutritious salad is full of crunchy goodness. Malunggay is paired with cucumber, sesame seeds, and a simple dressing made from sesame oil and soy sauce for a delightful light and easy dish.
Malunggay and Bamboo Shoot Soup
This uniquely nutritious and flavorful soup combines malunggay and earthy bamboo shoots for a lovely Asian experience. All you need is malunggay, bamboo shoots, vegetable broth, and salt to taste.
Frequently asked questions
What are legumes?
Legumes are a group of vegetables that include beans, peas, lentils, and many more. They're known for their fiber content, and protein content, making them a staple in many diets worldwide.
Do legumes have protein?
Yes, legumes are a good source of plant-based protein. The amount of protein varies by type but is substantial in all kinds.
Can legumes cause bloating?
For some people, yes. Legumes contain a natural sugar called alpha-galactoside, which can cause bloating in individuals who have difficulty digesting it.
How to cook legumes?
Cooking methods vary based on the type of legume, but generally they are rinsed, soaked, and then boiled until tender.
What is the nutritional content of legumes?
Compared to other plant-based foods, legumes are high in protein, complex carbohydrates, dietary fiber, and contain various vitamins and minerals.
Are legumes gluten-free?
Yes, legumes are naturally gluten-free. However, cross-contamination can occur if they are processed in facilities that also process wheat products.
Are peanuts considered legumes?
Yes, peanuts are classified as a type of legume, though they are often mistakenly thought of as a nut.
Where can I buy legumes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are legumes healthy?
Yes, legumes are nutritionally rich in protein and dietary fiber, as well as various vitamins and minerals like folate and iron. They are also low in fats.
Are legumes good for weight loss?
Yes, due to their high fiber and protein content, legumes can be a beneficial part of a weight loss diet.
Should I soak legumes before cooking?
Soaking legumes can help to reduce cooking time, enhance digestibility, and reduce the sugars that cause flatulence.
Is it necessary to rinse canned legumes?
Yes, it is advisable to rinse canned legumes to wash away some of the sodium added in the canning process.
What are different types of legumes?
There are many types of legumes, including beans (such as black, kidney, and pinto), peas, lentils, chickpeas, soybeans, and peanuts.
Are lentils a type of legume?
Yes, lentils are a type of legume.
Can I eat legumes on a ketogenic diet?
Most types of legumes are high in carbohydrates and are typically avoided on a strict ketogenic diet. However, some legumes like green beans and peanuts may fit a ketogenic diet with higher carb limit.
Are raw legumes toxic?
Some raw legumes, like kidney beans, can be toxic if consumed raw or improperly cooked. Always cook legumes thoroughly.
Popular reviews
Lentils okay
The package arrived in very good condition.
The product arrived in good condition.
Great!! Great
Excellent for making salads, broths, etc.
Thank you, they're very good and fresh. Thank you MásGusto
Very good, thank you.
Lentils!!!
I love the Production
Very good price
The red beans were clean, none were bad, and they cooked easily.
Red bean paste-filled daifuku—the thin skin and generous filling make it absolutely delicious!
This brand of red beans is quite soft and sticky; I'd repurchase it.
I’d say I still like this better than the kidney beans.
Made red bean paste and dessert with these, and it was delicious!
This red bean is good size to make osekihan御赤飯.
I bought it to make red bean paste and red bean rice. I'm looking forward to it.
This brand's red color is a regular purchase and very easy to cook.
A small packet. Looks fresh. The beans are uniform in size and brightly colored.
My mother-in-law specifically asked for green kernels, I hope it's the right one. The expiration date is still a long way off.
I'm making soybean paste and putting it in rice cakes. The packaging is good and the condition is good.
Good product and best packaging
Nutritionally mixed beans and ten-grain rice are cooked into porridge, which feels very nutritious!
Mixed beans, healthy and nutritious, delicious soy milk
Small bag. But a little goes a long way to get the health benefits out of these beans!
























































