Top 1 products for Lee Kum Kee Liquid Seasoning
Latest reviews
I used this Lee Kum Kee Liquid Seasoning for steamed fish at home, and it worked really well for a simple family dinner. The flavor is light but still savory enough, so it brings out the freshness of the fish without making the dish too salty. I like that I don’t have to mix my own sauce every time, especially when cooking seafood where the seasoning needs to be balanced. It makes homemade steamed fish feel more polished and restaurant-like.
This Lee Kum Kee blanching sauce is so convenient for blanching lettuce! Just blanch the lettuce, add minced garlic, and pour it over—it gives you that refreshing restaurant-quality flavor. It's better than regular soy sauce for blanching vegetables, making them taste fresher without masking the lettuce's natural sweetness. Most importantly, it's incredibly convenient; you don't need to add any other seasonings—the flavor is already perfectly balanced. It's perfect for lazy cooks!
I've been craving something lighter lately, so I made blanched okra with Lee Kum Kee blanching sauce. It has a savory flavor without being overpowering, making it a perfect match for okra, a vegetable with a naturally refreshing texture. Just a little sauce over the blanched okra is enough to make it flavorful. For me, it's a healthy way to reduce seasoning steps while still making vegetables taste delicious.
The ingredient list is decent; at least it doesn't contain caramel coloring.
Liquid seasoning works really well with shrimp. It makes me miss Shanghai, I love the river shrimp there, but this sauce definitely makes even the bigger shrimp in the US taste good. It elevates the natural shrimp taste without overpowering it
A New York student, through self-study, recreated her mother's signature blanched dish using Lee Kum Kee's blanching sauce. Its fragrant aroma soothed the cold winter day.
It goes super good with seafood. I like having it with steam fish or clams
I bought it to try after seeing good reviews online. It's quite suitable for stir-frying vegetables and meat; it's very versatile, one bottle does it all!
The fish fillets with the blanched sauce are incredibly fresh! You can recreate the restaurant taste at home!
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Top products for Lee Kum Kee Liquid Seasoning
SNAPRelated products for Lee Kum Kee Liquid Seasoning
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I used this Lee Kum Kee Liquid Seasoning for steamed fish at home, and it worked really well for a simple family dinner. The flavor is light but still savory enough, so it brings out the freshness of the fish without making the dish too salty. I like that I don’t have to mix my own sauce every time, especially when cooking seafood where the seasoning needs to be balanced. It makes homemade steamed fish feel more polished and restaurant-like.
- This Lee Kum Kee blanching sauce is so convenient for blanching lettuce! Just blanch the lettuce, add minced garlic, and pour it over—it gives you that refreshing restaurant-quality flavor. It's better than regular soy sauce for blanching vegetables, making them taste fresher without masking the lettuce's natural sweetness. Most importantly, it's incredibly convenient; you don't need to add any other seasonings—the flavor is already perfectly balanced. It's perfect for lazy cooks!
- I've been craving something lighter lately, so I made blanched okra with Lee Kum Kee blanching sauce. It has a savory flavor without being overpowering, making it a perfect match for okra, a vegetable with a naturally refreshing texture. Just a little sauce over the blanched okra is enough to make it flavorful. For me, it's a healthy way to reduce seasoning steps while still making vegetables taste delicious.
- The ingredient list is decent; at least it doesn't contain caramel coloring.
- Liquid seasoning works really well with shrimp. It makes me miss Shanghai, I love the river shrimp there, but this sauce definitely makes even the bigger shrimp in the US taste good. It elevates the natural shrimp taste without overpowering it
- A New York student, through self-study, recreated her mother's signature blanched dish using Lee Kum Kee's blanching sauce. Its fragrant aroma soothed the cold winter day.
- It goes super good with seafood. I like having it with steam fish or clams
- I bought it to try after seeing good reviews online. It's quite suitable for stir-frying vegetables and meat; it's very versatile, one bottle does it all!
- The fish fillets with the blanched sauce are incredibly fresh! You can recreate the restaurant taste at home!
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