Top 5 products for Lechon Belly
Latest reviews
1st time try its easy and so good.
So delicious
Repeat order. Excited to try.
Just started baking it. Looks good so far. Good buy!
It’s really good! Make sure you have a lot of rice ready when you eat.
its yummy and convenient
A little salty but it’s delicious.Cooking instruction easy to follow.
So good and I will buy again.
Latest reviews
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
I've bought it multiple times and I really like it.
These were Father’s Day dinner and they were crispy and tasty! We made all our fathers full and satisfied last Sunday!
good size, great price
tastes good
It has a good flavor.
Also
Delicious tempura and crispy when cooked ciq and isaw isaw in the vinegar from Wee also cravings satisfied.. thank you Wèe
Arrived frozen with good packaging. Excited to try.
Latest reviews
Skin not crispy, still good
Repurchase
I buy it regularly. It's delicious and has a great crispy texture. But this time, Weee delivered a piece of meat that wasn't perfectly flat
must try. very good
The roast pork was delicious. The skin was crispy, and the seasoning was just right.
Crispy and delicious, perfect for a king's meal.
I love so much
My first time to order and very delicious and crispy!
Crispy and delicious roast pork
Latest reviews
Very crispy and so tasty Will order again
I used air-fryer it was so good!
A Family favorite and I’ve purchased this item numerous times. Very convenient, just defrost overnight and pop in the oven and follow cooking instyin the package. It’s tasty, not too salty.
I cooked this in my air fryer , the leftovers I made it into lechong paksiw .
So convenient because this has already been seasoned and parboiled. Just gotta throw it in the air fryer. Got in on sale too!
This is not my first time to order this. It’s so convenient to have this in my freezer whenever cravings hit me. I also love the versatility of this since it’s already cooked, you can just either fry or air fry it.
thie biggest of all pata ive ever had from wee! sulot! napakasarap po nito. i just put it in my airfryer thank you wee
Still frozen great packaging. I always buy when on sale. Normally air fry and eat with sinigang. Our family’s favorite
Latest reviews
I bought this second time. Got it when it was on sale and prefers it over the regular brand of lechon sauce.
Looks ok . Will try if opened
This bottle arrived very secured in bubble wrap! It is sweet & savory, not too salty; this is perfect for lechon and other grilled meat. I might also use it to make Filipino lechon paksiw!
Thanks weee delivery fast
I love this particular sauce for dipping or for fried meat. I used it also for my making any adobo sauce
Well pack And can’t wait to used it
its packed in a bubble wrap. I like the taste of Lydia's all around sauce.
I tried it in the Philippines and fell in love with it, so I'm buying it. I'm just hoping it tastes exactly the same.
repurchased again for my lechon
Popular recipes
Crispy Lechon Belly Stir Fry
This delicious stir fry combines crispy and tender Lechon Belly with a mix of fresh vegetables for a flavorful and satisfying dish. The Lechon Belly adds a rich and savory taste, while the stir fry method brings out the natural flavors of the vegetables. Serve it over steamed rice for a complete meal.
Lechon Belly Fried Rice
Transform leftover Lechon Belly into a tasty and aromatic fried rice. The succulent flavor of the Lechon Belly pairs perfectly with the fragrant rice and a mixture of Asian spices. Add in some diced vegetables, scrambled eggs, and a touch of soy sauce for a satisfying one-pot meal.
Lechon Belly Adobo
Experience the fusion of classic Filipino and Asian flavors with this Lechon Belly Adobo recipe. The tender and juicy Lechon Belly is simmered in a tangy and savory Adobo sauce, resulting in a mouthwatering dish. Serve it with steamed rice and enjoy the perfect balance of flavors.
Instant Pot Lechon Belly Curry
Create a delectable curry dish with the tenderness of Lechon Belly using an Instant Pot. The Lechon Belly blends perfectly with the aromatic curry spices and coconut milk, resulting in a creamy and flavorful curry. Enjoy it with steamed rice or naan bread for a satisfying meal.
Frequently asked questions
How do I cook lechon belly?
Lechon belly can be cooked by marinating it in a combination of spices and then roasting it in an oven or a Lechon Kawali (deep-frying).
What spices are typically used to marinate lechon belly?
Common spices used to marinate lechon belly include garlic, onion powder, lemongrass, salt, pepper, and soy sauce.
Can I grill lechon belly?
Yes, lechon belly can also be grilled over charcoal for a smoky flavor.
Can I use other meats instead of pork belly?
Yes, you can use other meats like chicken or beef belly to make a variation of lechon belly.
What is the traditional dipping sauce for lechon belly?
The traditional dipping sauce for lechon belly is a mixture of soy sauce, vinegar, chopped onions, garlic, and chili peppers.
What side dishes go well with lechon belly?
Common side dishes that pair well with lechon belly include steamed rice, atchara (pickled papaya), and sinigang (sour soup).
How do I reheat leftover lechon belly?
To reheat leftover lechon belly, preheat the oven to 350°F (175°C) and roast it for about 15-20 minutes until heated through.
Where can I buy lechon belly?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make lechon belly without the skin?
Yes, you can make lechon belly without the skin, but the crispy skin is one of the highlights of this dish.
What is lechon belly?
Lechon belly is a Filipino dish made from a pork belly that is rolled and roasted until the skin becomes crispy.
How long does it take to cook lechon belly?
The cooking time for lechon belly can vary depending on the size and cooking method, but it usually takes around 3-4 hours to roast in an oven.
What is the best temperature to roast lechon belly?
The recommended temperature to roast lechon belly is 325°F (163°C) for even cooking.
Can I cook lechon belly in an air fryer?
While it is possible to cook lechon belly in an air fryer, the skin may not turn out as crispy as when roasted in an oven or deep-fried.
Can I make lechon belly ahead of time?
Yes, you can marinate the pork belly ahead of time and refrigerate it until ready to cook, which can save time on the day of cooking.
Can I freeze leftover lechon belly?
Yes, you can freeze leftover lechon belly in an airtight container for up to 3 months.
Can I order lechon belly online?
Yes, you can order lechon belly online from various websites and specialty stores.
Is lechon belly the same as lechon?
Lechon belly is a specific cut of lechon, where the pork belly is the main ingredient, while lechon refers to a whole roasted pig.
Popular reviews
1st time try its easy and so good.
So delicious
Repeat order. Excited to try.
Just started baking it. Looks good so far. Good buy!
It’s really good! Make sure you have a lot of rice ready when you eat.
its yummy and convenient
A little salty but it’s delicious.Cooking instruction easy to follow.
So good and I will buy again.
Came with a thermal bag to preserve the temperature. It’s good to know there is a marinated lechon belly that we can enjoy on any occasion.
I've bought it multiple times and I really like it.
Skin not crispy, still good
Repurchase
I buy it regularly. It's delicious and has a great crispy texture. But this time, Weee delivered a piece of meat that wasn't perfectly flat
must try. very good
The roast pork was delicious. The skin was crispy, and the seasoning was just right.
Crispy and delicious, perfect for a king's meal.
I love so much
My first time to order and very delicious and crispy!
Crispy and delicious roast pork
Very crispy and so tasty Will order again
I bought this second time. Got it when it was on sale and prefers it over the regular brand of lechon sauce.
Looks ok . Will try if opened
This bottle arrived very secured in bubble wrap! It is sweet & savory, not too salty; this is perfect for lechon and other grilled meat. I might also use it to make Filipino lechon paksiw!
Thanks weee delivery fast
I love this particular sauce for dipping or for fried meat. I used it also for my making any adobo sauce
Well pack And can’t wait to used it
its packed in a bubble wrap. I like the taste of Lydia's all around sauce.
I tried it in the Philippines and fell in love with it, so I'm buying it. I'm just hoping it tastes exactly the same.
repurchased again for my lechon
This is my 3 time to order and always been delicious. Very tasty and good with the rice!
Repeat purchase, just love this Mang Tomas all purpose sauce, good for rotisserie chicken.
Quality item
good packaging true to description
All time favorite for lechon
Tasty,perfect with fried marinated pork!So enjoyable!!!
authentic taste
a.little.bit small.bottle
Wrapped well. I should read it better. I didn't realize I ordered the smaller size.
My husband favorite
Mang Tomas is really so good with lechon belly. Lechon belly is almost gone before I remember to take a picture
Really tender. It’s very sweet. But in a good way. Would I order this again?? Hmm. I might just grab the unmarinated stuff and do it myself. I prefer it a little less sweet. But this was good, and really convenient. I just defrosted it and threw it on the grill.
Very delicious! I cooked them in my turbo and the skin was very crispy!
I wish there was more in the pack.
Delicious! Will purchase again. Thaw and then air fry for 16-18 minutes at 380, then 2 minutes at 400 F.
This is good, tasty marinade, easy to cook
this is so good..repeat order.
Re- order item
Although it's a bit salty, the taste is still pretty good.
It's surprisingly good. Well exceeded our expectations. Will definitely repurchase.
Amazing product , instructions are easy to follow , and result is super crispy but tender juicy in the inside super flavorful lechon belly, I always have this i. Our freezer For a quick weekend lunch or party so worth it.

































