Top 4 products for Large Rice Cake
Latest reviews
This is my first time buying this rice cake; the large pieces are good for deep-frying.
I bought these because I wanted to make tteokbokki with garaetteok! I'm really looking forward to having garaetteok for the first time in a while haha. I hope it tastes good.
I think it's better because it's cut in half.
Oh, from now on, I plan to make tteokbokki only with these rice cakes. They are so chewy.
These are really good! Soft and squishy
I bought this to try grilling.
I used these rice cakes when making tteokbokki, and the texture is the best.
Tonggaraetteok tteokbokki is so delicious~
Thick! Looks yummy
It's a whole rice cake, but it's bigger than regular rice cakes, so it's cute.
Latest reviews
It tastes super good if you thaw and grill it.
Great!
Make it into Korean spicy stir-fried rice cakes. It's delicious.
I always keep this in stock. It tastes great when made into rice cake skewers.
It arrived well-frozen. It is for rice cake skewers.
Many of rice cake than i thought
I liked it - will order again
I love this with buldak noodles
Soft, chewy, and subtly sweet with a stretchy, elastic bite and a neutral rice flavor that easily absorbs sauces, syrups, or savory seasonings.
I really enjoyed the meal.
Latest reviews
Store at room temperature; I bought four packs at once.
Great rice cakes! The stir-fried rice cakes have a soft and chewy texture. I ate one bag and came back for more!
It can be stored at room temperature and tastes great.
It's so good!
I've bought this rice cake many times; it tastes great.
I've repurchased it multiple times; the quality is excellent.
I've bought it multiple times; the quality is good.
The shredded pork stir-fried with rice cakes tastes good.
The rice cake looks delicious! I'll share my taste experience with everyone after I try it.
Delicious, I love it, I always buy it again, convenient and fast.
Latest reviews
It has a fluffy and soft texture, is sweet but not cloying, and is refreshing and delicious.
This coconut rice cake is delicious!
Steamed Yexiang rice cakes are a convenient breakfast option.
Not too sweet, soft and fluffy, with coconut scent. My mom loves it.
Kids would love this snack
The product is so-so, and the price is not cheap.
It's a small box, but the taste is good, and it seems to have some advanced technology involved.
First time buy hope it good
It was not sweet. I enjoyed a lot.
The coconut smells wonderful and has a delicate flavor. It's chewy and soft, which I quite like. It's not too sweet.
Popular recipes
Rice Cooker Tteokbokki
This recipe is perfect for those who love the ease and convenience of a rice cooker. Simply toss in the , gochujang, water, fish cake, and green onions, your spicy and savory snack will be ready in no time. List of ingredients: , gochujang, water, fish cake, green onions.
Instant Pot Korean Beef and
The taste of tender, succulent beef paired with the chewy makes this instant pot dish irresistible. With the addition of soy sauce, onion, and sesame oil, your kitchen will be filled with tantalizing aromas. List of ingredients: , beef, soy sauce, onion, sesame oil.
Stir Fried with Vegetables
This colourful dish combines the chewy texture of with crunchy vegetables. A quick round in the stir-fry pan with some oyster sauce and garlic turns these simple ingredients into a delightful meal. List of ingredients: , mixed vegetables, oyster sauce, garlic.
Steamed with Soy Dipping Sauce
Simple and light, this steamed recipe is easy to make but big on flavor. Paired with a umami-rich soy dipping sauce and sprigs of cilantro, it creates a clean, refreshing meal. List of ingredients: , soy sauce, water, sugar, cilantro.
Miso Soup with
Warm and comforting, this Miso Soup with is a perfect light meal or appetizer. The soft texture of the rice cake soaks up the savory miso and tofu, providing a satisfying bite. List of ingredients: , miso paste, water, tofu, seaweed.
Frequently asked questions
What is a large rice cake?
A large rice cake is a food item typically made of glutinous rice that has been pounded into a paste and then molded and cooked. It features prominently in Asian cuisine.
Where can I buy large rice cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Are large rice cakes gluten-free?
Yes. Large rice cakes are made from rice, which does not contain gluten, so they are gluten-free.
How long do large rice cakes last?
Large rice cakes can last for around 7 days in the fridge. They can also be frozen for up to two months.
Are large rice cakes healthy?
Rice cakes are low in calories, fat and sugar, making them a relatively healthy snack. However, they also lack important vitamins and minerals and should be eaten as part of a balanced diet.
Can large rice cakes be eaten raw?
No, large rice cakes need to be cooked before eating as they are made from raw rice paste.
How should large rice cakes be stored?
Large rice cakes should be stored in an airtight container in the fridge to keep them fresh.
What dishes can I make with large rice cakes?
Large rice cakes can be used in a variety of dishes like stir fries, soups, desserts and more. They can be paired with a wide range of ingredients like meats, vegetables, sauces etc.
What is the taste of a large rice cake?
Large rice cakes have a neutral taste that readily absorbs the flavors of ingredients it is paired with. It has a unique, slightly chewy texture.
How are large rice cakes made?
Large rice cakes are made by first soaking glutinous rice overnight then steaming it. The steamed rice is then pounded into a paste, and can be molded into desired shapes and cooked.
Are large rice cakes vegan?
Yes, rice cakes are typically vegan as they are made from rice. However, you should still check the ingredient list for any added non-vegan ingredients.
Can I heat up a rice cake?
Yes, you can heat up a rice cake. They can be steamed, microwaved or pan-fried to make them softer and more chewy.
Can I make large rice cakes at home?
Yes, you can make large rice cakes at home. You would need glutinous rice and a steamer, as well as a mortar or mill to make the rice into a paste.
Are large rice cakes the same as rice crackers?
No, large rice cakes are often soft and chewy while rice crackers are thin, crisp and often baked or fried.
Can I use large rice cakes in soup?
Yes, large rice cakes are often used in soups in many Asian cuisines. They absorb flavor well and add a pleasing texture to the dish.
Are large rice cakes sweet?
Though the rice cakes themselves are not sweet, they can absorb flavors of added ingredients, so can be used in both sweet and savory dishes.
Popular reviews
This is my first time buying this rice cake; the large pieces are good for deep-frying.
I bought these because I wanted to make tteokbokki with garaetteok! I'm really looking forward to having garaetteok for the first time in a while haha. I hope it tastes good.
I think it's better because it's cut in half.
Oh, from now on, I plan to make tteokbokki only with these rice cakes. They are so chewy.
These are really good! Soft and squishy
I bought this to try grilling.
I used these rice cakes when making tteokbokki, and the texture is the best.
Tonggaraetteok tteokbokki is so delicious~
Thick! Looks yummy
It's a whole rice cake, but it's bigger than regular rice cakes, so it's cute.
It tastes super good if you thaw and grill it.
Great!
Make it into Korean spicy stir-fried rice cakes. It's delicious.
I always keep this in stock. It tastes great when made into rice cake skewers.
It arrived well-frozen. It is for rice cake skewers.
Many of rice cake than i thought
I liked it - will order again
I love this with buldak noodles
Soft, chewy, and subtly sweet with a stretchy, elastic bite and a neutral rice flavor that easily absorbs sauces, syrups, or savory seasonings.
I really enjoyed the meal.
Store at room temperature; I bought four packs at once.
Great rice cakes! The stir-fried rice cakes have a soft and chewy texture. I ate one bag and came back for more!
It can be stored at room temperature and tastes great.
It's so good!
I've bought this rice cake many times; it tastes great.
I've repurchased it multiple times; the quality is excellent.
I've bought it multiple times; the quality is good.
The shredded pork stir-fried with rice cakes tastes good.
The rice cake looks delicious! I'll share my taste experience with everyone after I try it.
Delicious, I love it, I always buy it again, convenient and fast.
It has a fluffy and soft texture, is sweet but not cloying, and is refreshing and delicious.
This coconut rice cake is delicious!
Steamed Yexiang rice cakes are a convenient breakfast option.
Not too sweet, soft and fluffy, with coconut scent. My mom loves it.
Kids would love this snack
The product is so-so, and the price is not cheap.
It's a small box, but the taste is good, and it seems to have some advanced technology involved.
First time buy hope it good
It was not sweet. I enjoyed a lot.
The coconut smells wonderful and has a delicate flavor. It's chewy and soft, which I quite like. It's not too sweet.

















