Top 4 products for Lap Chong
Latest reviews
This brand used to be really good but last few years thr quality seemed to go downhill. It had a smell and more fat than meat. Trying again today after a long while and hopefully it will be good this time. It looks red and not brown.
First time buying, great price, delicious!
This tastes good, but it's too expensive. It's not that expensive in physical stores.
Best investment
Purchased 3 times
Light cinnamon aroma, not greasy, delicious with bread
Sausage is salty, not tasty, too much fat. Will not buy again.
I have been buying this brand of sausage for several years. It tastes good whether steamed or stir-fried.
Pretty good
Steam in rice cooke. Best and easy way to eat.
Latest reviews
I purchased 2 packages of Chinese sausage, packed with 1 ice pack in a brown paper grocery bag. Well done!
I bought this because I saw many positive reviews. I hope it will taste good when used to make Shanghainese rice.
It's great value for money, I love it and will buy it again!
Looking good
It's great, this is a repurchase.
One bag contains six packs. A repeat purchase; the Xishangxi brand sausages taste good. I've also bought the extra-lean variety, but I feel the regular one is more fragrant. I bought them to make claypot rice.
I've bought this sausage countless times; it's a foolproof choice.
Very good fried sausage, delicious , very good
Latest reviews
Have always loved these! Great price
Perfect for making fried rice and egg.
Kam yen jen Chinese sausage is very tasty and I love putting them in pork bahn bao buns. They also taste great in scrabbled eggs.
Kam yen Chinese sausages are very tasty. I use them to make my pork bahn bao buns. It gives the bao buns a lot of flavor. I purchase these sausages all the time.
Nice packaging and still cold! Thanks wee! This is my favorite sausage perfect for the pancit!
Must have this in my fridge. It has a great flavor with vegetables and anything!
With a perfect balance of sweet and savory, this Cantonese-style preserved meat is great for making claypot rice.
Simply steamed chinese sausage and milk buns. So tasty, quick and easy!!
Sausage with a good balance of lean and fat makes dishes and rice especially fragrant.
packed with right temperature
Latest reviews
Sausage rice cooked in a rice cooker is incredibly fragrant and delicious!
These sausages are delicious; I often buy them again.
I repurchase this frequently; it suits the taste of those who don't eat spicy food.
This sausage is very friendly to those who don’t eat spicy food.
This sausage slice is delicious when stir-fried with any dish
Meizhou Dongpo air-dried sausage looks good.
The sausage is delicious, I buy a pack every time.
I try to order the spicy but select the wrong one that is not spicy but still love it.
It's not as delicious as before, similar to starch sausage! It doesn't look like air-dried sausage at all. Not sure if it's fake this time?
1st buy, hope it's good
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Frequently asked questions
What is lap chong?
Lap chong is a type of dried, hard sausage originating from China. It is most commonly used in dishes in southern Chinese cuisines.
How is lap chong prepared?
Lap Chong is normally steamed or stir-fried before consumption. It is also often sliced into coins and heated up in a pan.
What is lap chong made of?
Lap Chong is made from pork and pork fat marinated in rice wine, high in sugar, with soy sauce, salt, and powdered star anise.
Can I eat lap chong raw?
No, lap chong cannot be eaten raw. It needs to be cooked before consumption.
How do I store lap chong?
Lap chong should be stored in a cool, dry place if unopened. Once opened, it should be stored in the refrigerator and wrapped in wax or parchment paper.
Where does lap chong come from?
Lap chong originated from China, specifically the southern regions.
What nutrition does lap chong provide?
Lap chong is high in protein, but also in sodium and fat. It should be consumed in moderation.
Is lap chong spicy?
Traditional lap chong is not spicy. It has a sweet and savory flavor. However, some varieties may contain spices.
In which dishes is lap chong commonly used?
Lap Chong is commonly used in dishes like fried rice, noodle soups, clay pot rice, and steamed rice in lotus leaf.
What does lap chong taste like?
Lap chong has a unique taste. It is sweet and savory with a slight smoky flavor.
Is lap chong gluten free?
Although the primary ingredients of lap chong are gluten-free, make sure to check the label as some brands may contain additives or flavorings that have gluten.
How long does lap chong last?
Unopened lap chong can last up to 6 months in the pantry or indefinitely if stored in the freezer. Once opened, it's best to consume within 2 weeks, refrigerated.
Can I freeze lap chong?
Yes, freezing lap chong extends its shelf life. Make sure it's properly sealed to avoid freezer burn.
Is there a vegetarian version of lap chong?
Yes, some companies produce vegetarian lap chong, made with ingredients like soy protein instead of pork.
Are there different types of lap chong?
Yes, there are several types of lap chong, including those made with liver, those made with duck, and those that are extra fatty or lean.
Where can I buy lap chong?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
This brand used to be really good but last few years thr quality seemed to go downhill. It had a smell and more fat than meat. Trying again today after a long while and hopefully it will be good this time. It looks red and not brown.
First time buying, great price, delicious!
This tastes good, but it's too expensive. It's not that expensive in physical stores.
Best investment
Purchased 3 times
Light cinnamon aroma, not greasy, delicious with bread
Sausage is salty, not tasty, too much fat. Will not buy again.
I have been buying this brand of sausage for several years. It tastes good whether steamed or stir-fried.
Pretty good
Steam in rice cooke. Best and easy way to eat.
I purchased 2 packages of Chinese sausage, packed with 1 ice pack in a brown paper grocery bag. Well done!
I bought this because I saw many positive reviews. I hope it will taste good when used to make Shanghainese rice.
It's great value for money, I love it and will buy it again!
Looking good
It's great, this is a repurchase.
One bag contains six packs. A repeat purchase; the Xishangxi brand sausages taste good. I've also bought the extra-lean variety, but I feel the regular one is more fragrant. I bought them to make claypot rice.
I've bought this sausage countless times; it's a foolproof choice.
Very good fried sausage, delicious , very good
Have always loved these! Great price
Perfect for making fried rice and egg.
Sausage rice cooked in a rice cooker is incredibly fragrant and delicious!
These sausages are delicious; I often buy them again.
I repurchase this frequently; it suits the taste of those who don't eat spicy food.
This sausage is very friendly to those who don’t eat spicy food.
This sausage slice is delicious when stir-fried with any dish
Meizhou Dongpo air-dried sausage looks good.
The sausage is delicious, I buy a pack every time.
I try to order the spicy but select the wrong one that is not spicy but still love it.
It's not as delicious as before, similar to starch sausage! It doesn't look like air-dried sausage at all. Not sure if it's fake this time?
1st buy, hope it's good
























































