Top 1 products for Lamb Tripe
Latest reviews
Radish stewed with lamb tripe; the tripe is tender and very nourishing.
This is my first purchase, and I just received the goods, so I can't leave a review yet. I'll be able to share my honest experience after I've tried them.
Very good quality
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It was used to make mutton tripe soup. It was pretty standard.
Lamb tripe soup in winter is indescribably delicious, a taste better than anything in heaven.
It's delicious stir-fried, stewed in soup, boiled, or eaten with chili and sesame sauce.
The tripe looks delicious; it'll make a good soup.
I often repurchase lamb tripe. My mom cooks it with angelica root and then adds white radish. Sometimes I make it in a satay curry flavor, which is pretty good. It's not too difficult to clean.
I really like this lamb tripe; it's been cleaned very well!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Radish stewed with lamb tripe; the tripe is tender and very nourishing.
This is my first purchase, and I just received the goods, so I can't leave a review yet. I'll be able to share my honest experience after I've tried them.
Very good quality
Food is my savior! Every time I open the pantry and see so much food, I feel incredibly reassured. Not only are there a wide variety of flavors, from home-style dishes to international cuisine, but the cooking methods are also super simple. With just a little time, I can easily whip up a delicious meal.
It was used to make mutton tripe soup. It was pretty standard.
Lamb tripe soup in winter is indescribably delicious, a taste better than anything in heaven.
It's delicious stir-fried, stewed in soup, boiled, or eaten with chili and sesame sauce.
The tripe looks delicious; it'll make a good soup.
I often repurchase lamb tripe. My mom cooks it with angelica root and then adds white radish. Sometimes I make it in a satay curry flavor, which is pretty good. It's not too difficult to clean.
I really like this lamb tripe; it's been cleaned very well!















