Top 3 products for Lamb Flap
Latest reviews
Braised lamb belly with white radish is especially delicious. I'm a repeat customer; the lamb belly is of good quality.
I made a clear lamb rib soup, and it was delicious. It was very fatty, mostly fat, but not greasy at all. It was very fragrant and not gamey, and it suited my ketogenic diet perfectly. I would definitely buy it again.
It's radish and mutton stew season!
The logistics is very fast and the insulation is also very good
Good packaging
I will buy it again. It is very good for making mutton pilaf.
About 1/3 is fat
I made a Cantonese lamb stew. It was very fragrant and had a slight lamb flavor.
Latest reviews
good product n great packaging
The curry lamb turned out really well!
Skin removed Bone intact Very, very fatty, basically an 8:2 fat-to-lean ratio I wonder how it will turn out after cooking.
This stew smelled amazing, the whole family loved it, and we immediately placed another order.
This lamb belly is amazing! The perfect balance of lean and fat!
The packaging was good, but the meat looked like it had a lot of fat and bones, not what I expected.
Lamb belly has arrived! It makes a delicious soup with no gamey smell at all!
A lamb brisket, white radish, and pepper soup is perfect for the dead of winter.
I left it for a week and then remembered to eat it. Seriously, one spoonful and there are two pieces that aren't fatty? Is this how you do business?
The mutton hot pot is delicious and perfect for three or four people.
Latest reviews
good price and freshness in ice bags
So excited to prepare this!
Good product and best packaging
It's alright, a bit crumbly, but tastes okay. It's a bit fatty.
Braised mutton with radish, cooked for an hour and a half, too much soy sauce was added.
They look good, with both fat and lean parts.
Air fryer roasted lamb, sprinkled with cumin and chili.
Great packing and good quality
Meat was very fresh,tender and tasty. I cooked Indian style lamb curry. But the fat percentage is a bit much. Other than that its fine.
The wool meat stewed with radish is so delicious!
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is lamb flap?
Lamb flap is the belly part of the lamb, which contains a lot of meat and fat. It is often used in slow cooked dishes and has a rich flavor.
Is lamb flap healthy?
Like other meats, lamb flap can be part of a healthy diet when consumed in moderation. However, it is high in fat and should be eaten sparingly.
Can lamb flap be grilled?
Yes, lamb flap can be grilled. However, because of high fat content, it's recommended to monitor closely to prevent flare ups.
How long should lamb flap be cooked?
Lamb flap should be slow cooked for optimal tenderness, usually for about 2-4 hours at 160°C / 320°F.
What's the taste of lamb flap?
Lamb flap has a rich, meaty flavor worth a light hint of sweetness.
What's the best way to season lamb flap?
Popular seasonings for lamb flap include garlic, rosemary, thyme, and lemon.
Is lamb flap tender?
When cooked properly, lamb flap can be very tender.
What can I replace lamb flap with in a recipe?
If you don’t have lamb flap, you could substitute with pork belly or beef brisket.
Where can I buy lamb flap?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do I prepare lamb flap?
Lamb flap can be prepared by marinating it, then either slow roasting or braising. It can be seasoned to taste.
Is lamb flap a cheap cut?
Yes, lamb flap is generally less expensive compared to other cuts of lamb.
Can I freeze lamb flap?
Yes, lamb flap can be frozen. It’s recommended to use a vacuum sealer to prevent freezer burn.
Where does lamb flap come from?
Lamb flap comes from the belly region of the lamb.
Can lamb flap be used in stews?
Yes, lamb flap is perfect for slow-cooked dishes like stews.
Can I use lamb flap for kebabs?
Yes, lamb flap can be cut into cubes and used for kebabs.
Is lamb flap popular in any specific cuisines?
Lamb flap is frequently used in Middle Eastern and Mediterranean cuisines, as well as in New Zealand.
Popular reviews
- good product n great packaging
- The curry lamb turned out really well!
- Skin removed Bone intact Very, very fatty, basically an 8:2 fat-to-lean ratio I wonder how it will turn out after cooking.
- This stew smelled amazing, the whole family loved it, and we immediately placed another order.
- This lamb belly is amazing! The perfect balance of lean and fat!
- The packaging was good, but the meat looked like it had a lot of fat and bones, not what I expected.
- Lamb belly has arrived! It makes a delicious soup with no gamey smell at all!
- A lamb brisket, white radish, and pepper soup is perfect for the dead of winter.
- I left it for a week and then remembered to eat it. Seriously, one spoonful and there are two pieces that aren't fatty? Is this how you do business?
- The mutton hot pot is delicious and perfect for three or four people.
- good price and freshness in ice bags
- So excited to prepare this!
- Good product and best packaging
- It's alright, a bit crumbly, but tastes okay. It's a bit fatty.
- Braised mutton with radish, cooked for an hour and a half, too much soy sauce was added.
- They look good, with both fat and lean parts.
- Air fryer roasted lamb, sprinkled with cumin and chili.
- Great packing and good quality
- Meat was very fresh,tender and tasty. I cooked Indian style lamb curry. But the fat percentage is a bit much. Other than that its fine.
- The wool meat stewed with radish is so delicious!
- Braised lamb belly with white radish is especially delicious. I'm a repeat customer; the lamb belly is of good quality.
- I made a clear lamb rib soup, and it was delicious. It was very fatty, mostly fat, but not greasy at all. It was very fragrant and not gamey, and it suited my ketogenic diet perfectly. I would definitely buy it again.
- It's radish and mutton stew season!
- The logistics is very fast and the insulation is also very good
- Good packaging
- I will buy it again. It is very good for making mutton pilaf.
- About 1/3 is fat
- I made a Cantonese lamb stew. It was very fragrant and had a slight lamb flavor.
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