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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Customer since 2018
Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Customer since 2020
Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Customer since 2023
Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Customer since 2020
Los Angeles, CA

Frequently asked questions

  • What are Kyoho grapes?

    Kyoho grapes are a grape variety, originating in Japan, that are larger than typical grapes with a blackish, purple color. They have a rich, sweet, and slightly tart taste.

  • What is the correct way to eat Kyoho grapes?

    Kyoho grapes are typically peeled before eating. The skin is thick and not typically consumed. The grape is peeled, then you eat the inside flesh and discard the seeds.

  • Are Kyoho grapes seedless?

    No, Kyoho grapes are not seedless. They contain seeds which are typically not consumed.

  • How should I store Kyoho grapes?

    Kyoho grapes should be stored in a refrigerator to maintain their freshness.

  • Are Kyoho grapes healthy?

    Yes, Kyoho grapes are a good source of antioxidants, vitamins and minerals.

  • How much do Kyoho grapes typically cost?

    The price can vary based on location and season, but typically it can range from $30 to $50 per bunch.

  • What does 'Kyoho' mean?

    'Kyoho' translates to 'giant mountain' in Japanese, which is a reference to the grapes' large size.

  • How do I know when Kyoho grapes are ripe?

    Kyoho grapes are ripe when they've reached a deep, dark purple color almost black. They should be slightly soft to touch but not mushy.

  • Where do Kyoho grapes originate from?

    Kyoho grapes originate from Japan.

  • When is the season for Kyoho grapes?

    Kyoho grape season varies but is typically from August through September.

  • Can I eat the skin of Kyoho grapes?

    The skin is typically not eaten due to its thicker and tougher texture.

  • Can I cook with Kyoho grapes?

    Yes, Kyoho grapes can be used in cooking, particularly for desserts and jams.

  • Where can I buy Kyoho grapes?

    You can buy it at Weee! Asian Market, www.sayweee.com.

  • Can I grow Kyoho grapes at home?

    Yes, you can grow Kyoho grapes at home with the proper care and conditions.

  • What are some dishes or recipes that use Kyoho grapes?

    You might find Kyoho grapes in fruit salads, desserts, jams, jellies, wines, and even sauces.

  • Are there any special considerations when growing Kyoho grapes?

    Kyoho grapes need a lot of sunlight and well-drained soil. Cooler temperatures can enhance their flavor. As they are larger and heavier, it's important to provide good support for the vine.