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Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
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Phoenix, AZ
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
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Connecticut, CT
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
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Washington DC
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
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Los Angeles, CA

Frequently asked questions

  • What is korokke?

    Korokke is a deep-fried dish originated from Japan. It is traditionally made from mashed potatoes, minced meat, and onions, then breaded and deep-fried.

  • What is the flavor of korokke?

    Korokke generally has a savory taste, with the creaminess of mashed potatoes, savory minced meat, and a crunchy breadcrumb exterior.

  • What are the main ingredients of korokke?

    The main ingredients of korokke are mashed potatoes, minced meat, onions, flour, egg, and breadcrumbs.

  • What's the nutritional value of korokke?

    The nutritional value of korokke varies by the size and type of the korokke, but in general, it contains carbohydrates, protein, and fat.

  • How do you make korokke?

    You can make korokke by making a mixture of mashed potatoes, minced meat and onions, shaping them, dipping them in flour, egg, and breadcrumbs and then deep frying them until golden brown.

  • Can korokke be frozen?

    Yes, you can freeze korokke before or after frying it.

  • Where can I find korokke recipe?

    There are many recipes for korokke available online, on culinary websites, blogs, and video tutorials.

  • How long do korokke keep?

    In the refrigerator, homemade korokke usually keep for 2 to 3 days.

  • What is the origin of korokke?

    Korokke originated from Japan, influenced by Western cuisine.

  • What are the types of korokke?

    There are several types of korokke including meat korokke, vegetable korokke, seafood korokke, and cheese korokke among others.

  • How is korokke served?

    Korokke is generally served with a side of shredded cabbage or dipped in tonkatsu sauce.

  • Is korokke vegetarian?

    Traditional korokke contains meat, but you can make vegetarian korokke by substituting the meat with vegetables.

  • How to pronounce korokke?

    Korokke is pronounced as 'ko-ro-kke' in Japanese.

  • What to serve with korokke?

    Korokke can be served with shredded cabbage, boiled rice, or as a sandwich filling.

  • What's the difference between korokke and croquette?

    While korokke and croquette are similar, korokke is Japanese inspired and may have ingredients specific to Japanese cuisine. Croquettes, originating in Europe, may have different fillings.

  • Where can I buy korokke?

    You can buy korokke at Weee! Asian Market, www.sayweee.com.