Top 1 products for Kori Rotti
Latest reviews
Product quality is not consistent. We got it thrice and every time it’s different. First lot was little sour but thin and crispy. It was still enjoyable. The product I got last time was not sour but thick. Didn’t have same feeling of eating Kori-rotti. Need to check this new batch.
Buying it first time. Most of it is crushed and powdered
Super happy to get my hands on Kori roti but at least half of it was crushed.
packet of Mangalore Roti as expected. tastes slightly different from the Indian style, but that's all of the Anand ones
Authentic mangalore style Kori rotti. But crumbled :(
looks good looks should be delicious
These rice rotis are very crisp and thin. Taste good when eaten with some Chutney or Sauce.As they are quite filling, can be eaten as main meal also.In the picture, they are shown with Carrot Chutney.
Very tasty and crispy. It just reminded me Mangalore, my home town.
Frequently asked questions
What is Kori Rotti?
Kori Rotti is a popular dish from the Tulu Nadu region in Karnataka, India. The dish is made of spicy chicken curry and thin, crisp rice wafers known as rotti.
What is the main ingredient of Kori Rotti?
The main ingredients of Kori Rotti are chicken and rotti, a type of thin, dry, and crispy rice wafer.
Is Kori Rotti a vegetarian dish?
No, Kori Rotti is not a vegetarian dish. It traditionally contains chicken.
Can Kori Rotti be made at home?
Yes, Kori Rotti can be homemade, but the process can be time-consuming. Instant Kori Rotti is available for purchase.
How long does it take to cook Kori Rotti?
It takes about 2-3 hours to prepare and cook Kori Rotti.
Can you freeze Kori Rotti?
The Rotti used in Kori Rotti is dry and crisp, so it does not need to be frozen. The chicken curry can be frozen for later use.
How long does Kori Rotti last?
The cooked Kori Rotti dish can last for 2-3 days in the refrigerator.
Is Kori Rotti served in restaurants outside of India?
Yes, Kori Rotti is served in many Indian cuisine restaurants around the world.
Where does Kori Rotti originate from?
Kori Rotti originates from the Tulu Nadu region of Karnataka in India.
Is Kori Rotti spicy?
Yes, Kori Rotti is usually spicy as it includes ingredients like red chili powder, turmeric, and fresh green chilies.
Where can I buy Kori Rotti?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you eat Kori Rotti?
Kori Rotti is typically broken into pieces and then mixed with the chicken curry before eating.
Is Kori Rotti gluten-free?
Yes, Kori Rotti is gluten-free as it is made from rice flour.
What are some variations of Kori Rotti?
Some variations of Kori Rotti include using different types of meat, like mutton or fish, instead of chicken.
Is Kori Rotti a staple food in its region of origin?
Yes, Kori Rotti is a staple food in the Tulu Nadu region of Karnataka, India.
What is the nutritional value of Kori Rotti?
Kori Rotti is a rich source of protein due to the chicken content. The rotti is also low in fat and high in carbohydrates, considering its rice origin.
Popular reviews
Product quality is not consistent. We got it thrice and every time it’s different. First lot was little sour but thin and crispy. It was still enjoyable. The product I got last time was not sour but thick. Didn’t have same feeling of eating Kori-rotti. Need to check this new batch.
Buying it first time. Most of it is crushed and powdered
Super happy to get my hands on Kori roti but at least half of it was crushed.
packet of Mangalore Roti as expected. tastes slightly different from the Indian style, but that's all of the Anand ones
Authentic mangalore style Kori rotti. But crumbled :(
looks good looks should be delicious
These rice rotis are very crisp and thin. Taste good when eaten with some Chutney or Sauce.As they are quite filling, can be eaten as main meal also.In the picture, they are shown with Carrot Chutney.
Very tasty and crispy. It just reminded me Mangalore, my home town.

































