Top 5 products for Korean Sweet Potato Noodle
Latest reviews
Good price and quality! The noodles taste delicious
I just bought it and haven't used it yet.
The portion is huge and long. I put it inside the bulgogi and ate it.
I added it to bulgogi! It's bouncy and has a better texture than the glass noodles I usually use.
The portion is generous, and it's chewy and delicious~ I use it for japchae and add it to bulgogi too!
looks good
Great in soups
I LOVE these noodles! They make perfect Japchae. Everyone in my family loves this brand.
I've bought from them many times and I love it
Latest reviews
I bought this to make japchae.
looks real good
Great quality!
I made the biggest stirfry of japchae and these noodles were perfectly chewy, glossy and delicious. That would’ve been great it was if they put how long to boil the noodles for on the packaging. Either way it was a success.
If you make Korean-style mixed vegetable glass noodles, you need to cook them for a while to make them soft.
Always good. Just follow recipe
The delivery went well and the taste is decent, so it's fine to use.
Our favorite brand for making Japchae. Always delicious
The portion is smaller than I expected.
my first time buying and i’m very excited! came in good condition and the noodles are very long; now i understand why you must cut them when you cook them!
Latest reviews
I like this brand!
Having glass noodles is a must-have because you can add all sorts of ingredients to them.
Thank you for the noodles being delivered safely without breaking.
Better than aasi brand for sure
This is the glass noodle I always buy. I am satisfied.
made japchae with these noodles and it was delicious
It tastes good and I like it because it's on sale~
The portions are generous and the price is good too.
If you make japchae with these glass noodles without them getting soggy, it tastes delicious.
I added plenty of glass noodles to my galbitang and ate it.
Latest reviews
Love these glass noodles. They are my absolute favorite thing to eat pairing then with beef and veggies, so delishhhh!
It's good that there are a lot of sheep and they are bundled together.
This is my first time buying, so I don't know how it is. The fans seem like parents to me.
There are three bundles in it~ I like that there is a lot of it~
Arrived in good condition, will buy again
A must-have item for the refrigerator at home, which I have repurchased many times.
It's convenient because it's individually wrapped.
It's convenient because they're individually tied, but it seems a bit small for a single serving...?
I made a stew with cabbage, dried tofu, and glass noodles.
havent tried yet..
Latest reviews
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
Popular recipes
Spicy Korean Sweet Potato Noodle Stir Fry
This spicy stir fry features Korean sweet potato noodles cooked with fresh vegetables and a flavorful sauce, perfect for a quick and satisfying weeknight meal.
Korean Sweet Potato Noodle Soup in Instant Pot
Make a comforting and hearty Korean sweet potato noodle soup in your Instant Pot with a rich broth and tender chunks of meat and vegetables.
Korean Sweet Potato Noodle Bibimbap in Rice Cooker
Create a delicious and nutritious Korean bibimbap with Korean sweet potato noodles, assorted vegetables, and a fried egg, all cooked in a convenient rice cooker.
Frequently asked questions
What is Korean sweet potato noodle?
Korean sweet potato noodle, also known as glass noodles or dangmyeon, is a type of noodle made from sweet potato starch.
Is Korean sweet potato noodle gluten-free?
Yes, Korean sweet potato noodle is naturally gluten-free as it is made from sweet potatoes.
Is Korean sweet potato noodle healthy?
Korean sweet potato noodle is a good source of complex carbohydrates and is low in fat, making it a healthy choice.
Can Korean sweet potato noodle be used in soup?
Yes, Korean sweet potato noodle can be added to soups for a delicious and filling meal.
Can Korean sweet potato noodle be eaten cold?
Yes, Korean sweet potato noodle can be served cold in salads or as a refreshing summer dish.
Can Korean sweet potato noodle be reheated?
Yes, Korean sweet potato noodle can be reheated by quickly boiling or stir-frying in a pan.
Is Korean sweet potato noodle suitable for vegetarians and vegans?
Yes, Korean sweet potato noodle is suitable for both vegetarians and vegans as it contains no animal products.
Where can I buy Korean sweet potato noodle?
You can buy it at Weee! Asian Market, www.sayweee.com.
How do you cook Korean sweet potato noodle?
Korean sweet potato noodle can be boiled in water for about 7-8 minutes until soft, then rinsed and drained before using in dishes.
What dishes can I make with Korean sweet potato noodle?
Korean sweet potato noodle is commonly used in japchae, a Korean stir-fried noodle dish with vegetables and meat.
How long does Korean sweet potato noodle last?
Korean sweet potato noodle can be stored in a cool, dry place for up to 12 months.
Is Korean sweet potato noodle the same as vermicelli?
Korean sweet potato noodle is a type of vermicelli, but not all vermicelli noodles are made from sweet potato starch.
Are Korean sweet potato noodle spicy?
Korean sweet potato noodle is not spicy on its own, but it can be used in spicy dishes for added flavor.
Does Korean sweet potato noodle need to be soaked before cooking?
Korean sweet potato noodle does not need to be soaked before cooking, simply boil in water until soft.
Can Korean sweet potato noodle be frozen?
Korean sweet potato noodle can be frozen for up to 2-3 months in an airtight container.
Popular reviews
Good price and quality! The noodles taste delicious
I just bought it and haven't used it yet.
The portion is huge and long. I put it inside the bulgogi and ate it.
I added it to bulgogi! It's bouncy and has a better texture than the glass noodles I usually use.
The portion is generous, and it's chewy and delicious~ I use it for japchae and add it to bulgogi too!
looks good
Great in soups
I LOVE these noodles! They make perfect Japchae. Everyone in my family loves this brand.
I've bought from them many times and I love it
I bought this to make japchae.
I like this brand!
Having glass noodles is a must-have because you can add all sorts of ingredients to them.
Thank you for the noodles being delivered safely without breaking.
Better than aasi brand for sure
This is the glass noodle I always buy. I am satisfied.
made japchae with these noodles and it was delicious
It tastes good and I like it because it's on sale~
The portions are generous and the price is good too.
If you make japchae with these glass noodles without them getting soggy, it tastes delicious.
I added plenty of glass noodles to my galbitang and ate it.
Love these glass noodles. They are my absolute favorite thing to eat pairing then with beef and veggies, so delishhhh!
It's good that there are a lot of sheep and they are bundled together.
This is my first time buying, so I don't know how it is. The fans seem like parents to me.
There are three bundles in it~ I like that there is a lot of it~
Arrived in good condition, will buy again
A must-have item for the refrigerator at home, which I have repurchased many times.
It's convenient because it's individually wrapped.
It's convenient because they're individually tied, but it seems a bit small for a single serving...?
I made a stew with cabbage, dried tofu, and glass noodles.
havent tried yet..
Reasonable prices
I added it when making bulgogi. It's delicious.
This type tastes good when stir-fried.
I've bought it many times and keep repurchasing it.
Best for japchae!!
It's a big bag, meant for Korean-style cold dishes.
Starch noodle is good
We've always used this brand of vermicelli in our family; we use it for steamed buns, hot pot, stews, and hot and sour noodles.
I bought it for the second time; it's a must-have for hot pot.
I had these noodles in a hot pot dish. The texture is much better if you soak them for about 8 hours.
The noodles are so chewy, they make a great ant-climbing-a-tree dish!
I like to add a handful when stewing cabbage, stewing meat, or cooking hot pot.
This is my first time buying this brand of rice noodles, I don't know if they're any good.
It's good, the quantity is generous, and it's a fairly large bag.
Noodles are okay...
I haven't eaten it yet, but I'd like to make japchae.
This is a brand my family has always used; their products are good.
Love this for jjabchea
I've never tried this brand of sweet potato vermicelli before, but the reviews are great, so I'll buy some to try.
Gooooooood



























