Top 4 products for Korean Shrimp Paste
Latest reviews
Full of flavor - add it to bean sprout soup!
I used this to make homemade kimchi. thanks, weee!
It's good that Korean products are abundant and cheap. ㅎㅎ
This brand is a lot more expensive than other brands but it’s worth it!!!
The shrimp paste is fresh, cheap, and delicious.
I like it because it's domestic salted seafood. I often use it when making kimchi.
This is already my second batch of shrimp paste from Mokpo!
The taste is clean and the condition of the shrimp paste is also very clean and good.
It has a nice flavor and can be used in a variety of ways.
The shrimp paste is very red and fresh.
Latest reviews
Perfect for Balaw! Not too salty, just enough saltiness that’s perfect if you’re craving for shrimp bagoong. Really delicious to eat
Good price Clean and good
If you grind it and use it when making kimchi, it adds umami flavor, and it's also great for seasoning pumpkin stew.
Received the goods still fresh and delicious.
Oh my, I searched around and uploaded these photos. It's good. There's quite a lot of it, too.
It was good price
Like it and will buy again.
I generously add essential items when making kimchi.
I will use this salted shrimp paste when making kimchi seasoning.
I bought first time I used for make a kimchi.
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Latest reviews
This is my first time buying this, I hope it will taste good.
making some salted shrimp!
I ordered for the first time.
It tastes delicious when I add salted shrimp and anchovy sauce when making kimchi. There is plenty of it, so I think I will be able to make kimchi often.
Repeat purchase, satisfied customer!
Got it. I always ordered this.
This is an essential ingredient for making Korean kimchi; without it, it just doesn't taste right.
First time buying, I'll try cooking with it
It's frozen solid, but I plan to put it in the refrigerator later. This is the first time I've seen frozen salted shrimp and the first time I've bought it. By any chance, what was your experience like with frozen salted shrimp?
This is a reasonably priced salted shrimp product. Since salted shrimp is needed in small quantities for various Korean dishes such as stews, soups, and steamed eggs, it is an ingredient I keep in the refrigerator so I never run out.
Trending in cities
Woodside, New York
Chicago, Illinois
Leesburg, Virginia
Jacksonville, Florida
Somerset, New Jersey
Orlando
Saint Louis, Missouri
Tampa
Davenport
Astoria
Fredericksburg
West Lafayette, Indiana
Egg Harbor Township
Miami
Madison, Wisconsin
Ann Arbor, Michigan
Dayton, Ohio
Bowie
Atlanta, Georgia
Fort Lauderdale
Champaign
Gaithersburg
Okemos
Grand Rapids
Bergenfield
Jersey City
Indianapolis
Wesley Chapel
New Port Richey
Latest reviews
Can’t wait to eat ! It’s second time ordering this.
The taste is good, and the quality is also good.
It tastes good to me
It was OK. A tad bit too sweet. I won’t be buying it again.
Sweet, not too salty, even kids can eat it
Reminds me of eating school meals in Korea!
Convenient, because shelf-stable and my package came with a generous expiration date. Beans themselves have a good texture.
Not enjoyable. The texture is rough and flavor is tasteless despite it’s supposed to be a soy braised flavor. Not getting this again
My precious side dish~ Moist, salty and sweet
It's good because it's not too sweet, but the portion size is very small. And the texture is a bit watery.
Trending in cities
Woodside, New York
Chicago, Illinois
Leesburg, Virginia
Jacksonville, Florida
Somerset, New Jersey
Orlando
Saint Louis, Missouri
Tampa
Davenport
Astoria
Fredericksburg
West Lafayette, Indiana
Egg Harbor Township
Miami
Madison, Wisconsin
Ann Arbor, Michigan
Dayton, Ohio
Bowie
Atlanta, Georgia
Fort Lauderdale
Champaign
Gaithersburg
Okemos
Grand Rapids
Bergenfield
Jersey City
Indianapolis
Wesley Chapel
New Port Richey
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SNAPRelated products for korean shrimp paste
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Korean shrimp paste?
Korean shrimp paste, also known as Saeujeot, is a traditional Korean condiment made from fermented tiny shrimp. It has a strong, distinctive fishy flavor and is used to flavor traditional Korean dishes.
Is Korean shrimp paste the same as fish sauce?
No, while both have a similar salty, fishy taste, shrimp paste is made from fermented shrimp, whereas fish sauce is made from fermented fish.
Is Korean shrimp paste gluten-free?
Yes, it typically does not contain gluten. However, it could possibly be cross-contaminated during manufacturing, so people with severe gluten sensitivities or celiac disease should check the product label.
Is there a vegetarian substitute for Korean shrimp paste?
While there isn't a perfect substitute, some people use miso or soy sauce as a vegetarian substitute.
Does Korean shrimp paste contain allergens?
Yes, it contains shrimp, which is a known allergen.
Where does Korean shrimp paste originate?
Korean shrimp paste originates from Korea, where it has been used in local cuisine for centuries.
Can I eat Korean shrimp paste raw?
Due to its intense flavor, it is not typically eaten raw. It's usually used as a cooking ingredient.
What does Korean shrimp paste taste like?
It has a rich, salty flavor with a savoriness that enhances the taste of other ingredients in a dish.
How is Korean shrimp paste used?
Korean shrimp paste is primarily used to lend depth of flavor and saltiness into stews, soups, stir-fry dishes, and kimchi.
Can I substitute other shrimp pastes for Korean shrimp paste?
Yes, but keep in mind that it may alter the taste of your dish. Each type of shrimp paste has a unique flavor profile.
How do I store Korean shrimp paste?
It's best to keep it in the refrigerator after opening to preserve its flavor. It has a long shelf life, but it's still better to use it within a year for the best taste.
What's the nutritional content of Korean shrimp paste?
Nutritional content can vary by brand, but it is typically high in sodium and contains protein.
What is the typical color of Korean shrimp paste?
Korean shrimp paste is usually a rich, pinkish-brown color.
How is Korean shrimp paste made?
Korean shrimp paste is made by fermenting tiny shrimp with salt under nature sunlight, and it can take several months to reach the desired taste and texture.
Is Korean shrimp paste spicy?
No, Korean shrimp paste is not typically spicy. However, it does have a strong, salty flavor.
Where can I buy Korean shrimp paste?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Full of flavor - add it to bean sprout soup!
- I used this to make homemade kimchi. thanks, weee!
- It's good that Korean products are abundant and cheap. ㅎㅎ
- This brand is a lot more expensive than other brands but it’s worth it!!!
- The shrimp paste is fresh, cheap, and delicious.
- I like it because it's domestic salted seafood. I often use it when making kimchi.
- This is already my second batch of shrimp paste from Mokpo!
- The taste is clean and the condition of the shrimp paste is also very clean and good.
- It has a nice flavor and can be used in a variety of ways.
- The shrimp paste is very red and fresh.
- Perfect for Balaw! Not too salty, just enough saltiness that’s perfect if you’re craving for shrimp bagoong. Really delicious to eat
- Good price Clean and good
- If you grind it and use it when making kimchi, it adds umami flavor, and it's also great for seasoning pumpkin stew.
- Received the goods still fresh and delicious.
- Oh my, I searched around and uploaded these photos. It's good. There's quite a lot of it, too.
- It was good price
- Like it and will buy again.
- I generously add essential items when making kimchi.
- I will use this salted shrimp paste when making kimchi seasoning.
- I bought first time I used for make a kimchi.
- This is my first time buying this, I hope it will taste good.
- making some salted shrimp!
- I ordered for the first time.
- It tastes delicious when I add salted shrimp and anchovy sauce when making kimchi. There is plenty of it, so I think I will be able to make kimchi often.
- Repeat purchase, satisfied customer!
- Got it. I always ordered this.
- This is an essential ingredient for making Korean kimchi; without it, it just doesn't taste right.
- First time buying, I'll try cooking with it
- It's frozen solid, but I plan to put it in the refrigerator later. This is the first time I've seen frozen salted shrimp and the first time I've bought it. By any chance, what was your experience like with frozen salted shrimp?
- This is a reasonably priced salted shrimp product. Since salted shrimp is needed in small quantities for various Korean dishes such as stews, soups, and steamed eggs, it is an ingredient I keep in the refrigerator so I never run out.
- Can’t wait to eat ! It’s second time ordering this.
- The taste is good, and the quality is also good.
- It tastes good to me
- It was OK. A tad bit too sweet. I won’t be buying it again.
- Sweet, not too salty, even kids can eat it
- Reminds me of eating school meals in Korea!
- Convenient, because shelf-stable and my package came with a generous expiration date. Beans themselves have a good texture.
- Not enjoyable. The texture is rough and flavor is tasteless despite it’s supposed to be a soy braised flavor. Not getting this again
- My precious side dish~ Moist, salty and sweet
- It's good because it's not too sweet, but the portion size is very small. And the texture is a bit watery.
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