Top 1 products for Korean Seeweed Stem Salad
Latest reviews
its so good
It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
I seasoned it really well and enjoyed it!
Delicious! I'll definitely buy it again! Very convenient~
When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
I order this really often~~~ It's delicious!
Easy side meal
I bought this because the reviews were good. I'm looking forward to trying it!
Looks good!
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
its so good
It's the first time I've bought seaweed stems. I'm going to try making a delicious seasoned dish with them.
I seasoned it really well and enjoyed it!
Delicious! I'll definitely buy it again! Very convenient~
When you first open the packet, it is half seaweed and half salt. Place the seaweed in a large bowl, add water, and knead it by hand. Change the water 6-7 times. Once some of the salt has been removed, drain the water using a sieve. Cut the seaweed into appropriate sizes (7-8 cm in length) using a knife or scissors. Lightly coat a frying pan with cooking oil and add a little minced garlic to release its aroma. Add the seaweed and stir-fry. Taste the dish, then add 1 tablespoon of tuna fish sauce (adjust according to saltiness), sesame oil, and sesame seeds. Stir quickly and mix well to finish. (If you want a pretty color, adding a little julienned carrot will make it look even better.)
I order this really often~~~ It's delicious!
Easy side meal
I bought this because the reviews were good. I'm looking forward to trying it!
Looks good!
































