Top 5 products for Korean Radish
Latest reviews
The radish looks big and fresh.
The radish looked fresh.
Two small radishes came.
You sent me three small ones. I'm glad the condition is better than last time.
Very good quality products.
It worth the price
I use these Korean radishes frequently. Especially for beef radish soup which is a favorite in my household. I’ve ordered these multiple times and have been happy with the quality and taste of them. The price is very affordable as well which is a huge plus.
Fresh radish is great!!!
Latest reviews
I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
Two firm, large radishes arrived~~ and they are in great condition! The raw radish salad is sweet and refreshing, and delicious :)
These are fresh, thick, firm radishes of a good size! I bought them to make Dongchimi
Radish looks good
Fresh Jeju radishes have arrived.
It is crunchy and fresh. From Jeju.
I made cubed radish kimchi for both kids and adults; it was a pretty good product.
I made braised radish and it was really delicious! The delivery was fast too.
Second time bought it, good quality
Latest reviews
delicious in salad! first time trying, will buy again!
Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
There are two young radishes in this bunch! I should have bought more.
I made fresh and large young radish kimchi.
I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
Good and fresh
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
Latest reviews
Daikon lasts long in fridge and great to sweeten broth
The radish wasn't good maybe it was too long, so they cut it in half.
Huge daikon! Nice and big and heavy! Great purchase for 0.99!
I made oden and pork miso soup.
This is my first time buying Japanese radish, so I hope it tastes good.
You can also make Korean-style pickled radish.
This is one giant radish!
Really good!
Very fresh
such a deal for 99cents
Latest reviews
looks delicious
This type of radish is suitable for braising beef brisket or beef.
Why one and a half radishes? Would anyone buy half a radish?
Nice and good size
fresh radish
It's cracked like this.
High-quality white radishes make delicious radish cakes.
I've bought this multiple times, and the white radishes this time are better than ever before. Thank you!
Use the leftover beef shank broth to make radish soup, then add some celery to make something like borscht.
Popular recipes
Spicy Korean Radish Salad
This refreshing salad combines crunchy Korean radish with a spicy chili dressing, perfect as a side dish for any Asian meal.
Korean Radish Rice Cooker Porridge
A comforting porridge made in the rice cooker using Korean radish, perfect for a nutritious breakfast or light dinner.
Instant Pot Korean Radish Soup
Warm up with this hearty soup made in the Instant Pot, featuring Korean radish and other classic Asian soup ingredients.
Korean Radish Stir Fry with Tofu
A quick and flavorful stir fry dish with Korean radish and tofu, perfect for a simple weeknight dinner.
Asian Pickled Korean Radish
Tangy and crisp, this traditional pickled Korean radish is a popular side dish in many Asian cuisines.
Frequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a mild-flavored, large white radish commonly used in Korean cuisine.
How do you prepare Korean radish?
Korean radish can be peeled and sliced or diced for use in various dishes such as kimchi, soups, and stews.
What dishes can I make with Korean radish?
Korean radish is commonly used in dishes such as kimchi, radish salad, radish soup, and radish pancakes.
How do you know if Korean radish has gone bad?
If Korean radish is discolored, slimy, or has a foul odor, it has gone bad and should be discarded.
Is Korean radish healthy?
Yes, Korean radish is low in calories, high in fiber, and contains essential vitamins and minerals making it a healthy ingredient to include in your diet.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor with a crunchy texture similar to jicama or water chestnuts.
How long does Korean radish last?
Properly stored Korean radish can last for a few weeks in the refrigerator.
Are there different varieties of Korean radish?
Yes, there are several varieties of Korean radish with varying shapes and sizes, but they all share a similar mild flavor.
What nutrients are in Korean radish?
Korean radish is rich in vitamin C, fiber, potassium, and antioxidants making it a nutritious addition to your meals.
How do you store Korean radish?
Korean radish should be stored in the refrigerator in a plastic bag to retain freshness. It can last for a few weeks when stored properly.
Can you eat Korean radish raw?
Yes, Korean radish can be eaten raw and is commonly enjoyed as a crunchy and refreshing snack or in salads.
Is Korean radish the same as daikon radish?
Korean radish is a variety of daikon radish, but they may differ slightly in flavor and texture.
Can Korean radish be substituted with regular radish?
Regular radish can be used as a substitute for Korean radish in some recipes, but the flavors may vary slightly.
How do you cook Korean radish?
Korean radish can be cooked by steaming, boiling, stir-frying, or roasting depending on the dish you are preparing.
Can you freeze Korean radish?
Korean radish can be frozen for later use, but the texture may become softer when thawed.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can Korean radish be pickled?
Yes, Korean radish can be pickled in vinegar, soy sauce, or other seasonings to create a tangy and crunchy side dish.
Popular reviews
The radish looks big and fresh.
The radish looked fresh.
Two small radishes came.
You sent me three small ones. I'm glad the condition is better than last time.
Very good quality products.
It worth the price
I use these Korean radishes frequently. Especially for beef radish soup which is a favorite in my household. I’ve ordered these multiple times and have been happy with the quality and taste of them. The price is very affordable as well which is a huge plus.
Fresh radish is great!!!
I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
I'm currently making radish soup, so I don't know the taste yet, but it looks good when I slice it.
delicious in salad! first time trying, will buy again!
Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
There are two young radishes in this bunch! I should have bought more.
I made fresh and large young radish kimchi.
I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
Good and fresh
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
Daikon lasts long in fridge and great to sweeten broth
The radish wasn't good maybe it was too long, so they cut it in half.
Huge daikon! Nice and big and heavy! Great purchase for 0.99!
I made oden and pork miso soup.
This is my first time buying Japanese radish, so I hope it tastes good.
You can also make Korean-style pickled radish.
This is one giant radish!
Really good!
Very fresh
such a deal for 99cents
looks delicious
This type of radish is suitable for braising beef brisket or beef.
Why one and a half radishes? Would anyone buy half a radish?
Nice and good size
fresh radish
It's cracked like this.
High-quality white radishes make delicious radish cakes.
I've bought this multiple times, and the white radishes this time are better than ever before. Thank you!
Use the leftover beef shank broth to make radish soup, then add some celery to make something like borscht.
Perfect match with almost all kind of meats!
It's just the right balance of sweet and sour. I really enjoyed the pickled radish slices.
so good with pork belly!
my favorite pickled radish for kbbq
A solid size and perfect for Kbbq and kimchi!
gonna use for my Korean bbq
these are my fav
I’m so exited can’t wait to try it
Tastiest pickled radish—eaten with buldak and pork belly also from Wee! I highly suggest this as an affordable and scrumptious option.
Can’t wait to use these for K BBQ wraps!
I bought it because the reviews were good. The large, thinly sliced radish is perfect for wrapping salad or meat.
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