Top 5 products for Korean Raddish
Latest reviews
delicious in salad! first time trying, will buy again!
Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
There are two young radishes in this bunch! I should have bought more.
I made fresh and large young radish kimchi.
I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
Good and fresh
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
Latest reviews
I made young radish kimchi. The young radishes are fresh.
I need to eat young radish greens in the summer, and it's nice to be able to buy them like this.
I made young radish kimchi
Wow. I was so upset that the young napa cabbage wasn't in good condition, but I'm glad the young radish greens are so fresh and good. I think I'll have to make young radish kimchi without the young napa cabbage. The freshness of the young radish greens is the best!!!
I wish I could more than 2 of them at a time. They arrived fresh.
Crisp, lightly peppery, and refreshingly grassy with a subtle radish-like sharpness and tender crunch that makes it ideal for cold kimchi and bright summer dishes.
I made Yeolmu and Young Napa Cabbage Kimchi using young radish and young napa cabbage.
The Korean yeolmu was fresh, crisp, and full of authentic flavor, making it a perfect side dish for any meal.
It is very fresh and tender, so I feel satisfied after pickling it. The price is good too. I plan to eat it with anchovy buckwheat noodles on top.
I'm going to make some delicious young radish kimchi~… It's even fresher than the market.
Latest reviews
The radish was tastier than I expected~
The condition is good. I'm glad I could buy it here.
It's delicious. I'm happy to have it after a long time.
I order Altari Kimchi really often!!! I eat it stir-fried in sesame oil too!! And just with plain white rice!! It's the best
Making kimchi stew with altari kimchi. You have to stock up on this kimchi when it's on sale.
It's the most delicious store-bought kimchi. I stock up when it's on sale.
It's a little spicy, but so delicious that I'm re-eating it
Ordered this last time and now I’m going to have to buy it every time lol
This is Altari Kimchi that I have bought and eaten several times because it is delicious!
So delicious and crisp every time
Latest reviews
It's an item I always buy! It's always this pickled radish with gimbap.
Crunchy, refreshing, and just the right balance of sweet and tangy. Great with Korean dishes or as a side.
It's good because it's Korean pickled radish, and it tastes great when wrapped in gimbap.
It's sweet, sour, and salty, so it's delicious haha.
It's the most delicious because it's not too sweet and crunchy.
I've seen it in supermarkets; this place is very convenient.
I'm going to put it in gimbap~
I bought some pickled radish because it's still good to use later even after freezing it like this. It's hard to find pickled radish in the U.S.
The pickled radish is neat and delicious!
I have to stock up when it's on sale haha
Latest reviews
Size is medium. Taste great.
Love this! So crisp and great with the jasmine rice. A regular staple.
It's refreshing and delicious.
It's not salty and it's crunchy, so I always buy it.
I really like this Korean side dish to relieve greasiness!
It's Korean radish! I like it because I can trust and eat it.
It's cut just right and is great as a side dish! I've already bought it again~
old delicious crispy cabbage
Love pickled radish but have no time to make them. This brand is good - radishes are still crispy and pickling sauce is not sour. Transfer them to a container as soon as you open the package.
Frequently asked questions
What is Korean radish?
Korean radish, also known as mu or daikon radish, is a large white root vegetable commonly used in Korean cuisine.
What does Korean radish taste like?
Korean radish has a mild and slightly sweet flavor compared to regular radishes. It is also less peppery and spicy.
Can I substitute Korean radish with regular radish?
While regular radish can be used as a substitute, Korean radish has a milder flavor and firmer texture that is preferred in Korean dishes.
Is Korean radish healthy?
Korean radish is low in calories and fat, and high in fiber, vitamins, and minerals. It is a nutritious addition to your diet.
How do I choose a good Korean radish at the store?
Look for Korean radishes that are firm, smooth, and heavy for their size. Avoid any that are soft, wrinkled, or have blemishes.
Can I freeze Korean radish?
Yes, you can freeze Korean radish for up to 6 months. It may change in texture slightly after thawing, but is still usable in soups and stews.
How do I add Korean radish to my dishes?
Korean radish can be added to soups, stews, stir-fries, pickles, and salads to add crunch and a slightly sweet flavor. It can be eaten raw or cooked.
What is the best way to cook Korean radish?
Korean radish is best cooked by simmering or braising it in flavorful broth or sauce until it is tender and soaked up all the flavors.
How do you prepare Korean radish?
Korean radish can be peeled, sliced, diced, or grated depending on the recipe. It is often used in kimchi, salads, soups, and stews.
How do you store Korean radish?
Korean radish should be stored in a cool, dry place or in the refrigerator. It can last for several weeks if stored properly.
Can I eat Korean radish raw?
Yes, Korean radish can be eaten raw and is often enjoyed as a crunchy and refreshing snack or in salads.
What recipes can I make with Korean radish?
You can make kimchi, radish salad, radish soup, braised radish, pickled radish, and more with Korean radish.
Do I need to peel Korean radish before using it?
While the skin of Korean radish is edible, it is often peeled before use to remove any dirt or wax residue.
What is the difference between Korean radish and daikon radish?
Korean radish and daikon radish are similar in appearance and taste, but Korean radish is shorter and rounder, while daikon radish is longer and thinner.
Are there different varieties of Korean radish?
Yes, there are different varieties of Korean radish with varying levels of sweetness and crunchiness. Experiment with different types to find your favorite.
Where can I buy Korean radish?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
delicious in salad! first time trying, will buy again!
Glad that I bought radish for summer season. Like to add it to bibimpap , or stews .
There are two young radishes in this bunch! I should have bought more.
I made fresh and large young radish kimchi.
I'm planning to make young radish kimchi, but the radishes are a bit big. I think I'll have to cut them into six pieces.
Good and fresh
I made kimchi before and it was delicious, so I'm ordering it again. There are a lot of small pieces and wilted ones, but I understand since it's on sale.
It's so fresh, I love it. If I had known it would be this good, I would have bought more…
very nice looking, fresh, radish greens.
Thanks wee
I made young radish kimchi. The young radishes are fresh.
I need to eat young radish greens in the summer, and it's nice to be able to buy them like this.
I made young radish kimchi
Wow. I was so upset that the young napa cabbage wasn't in good condition, but I'm glad the young radish greens are so fresh and good. I think I'll have to make young radish kimchi without the young napa cabbage. The freshness of the young radish greens is the best!!!
I wish I could more than 2 of them at a time. They arrived fresh.
Crisp, lightly peppery, and refreshingly grassy with a subtle radish-like sharpness and tender crunch that makes it ideal for cold kimchi and bright summer dishes.
I made Yeolmu and Young Napa Cabbage Kimchi using young radish and young napa cabbage.
The Korean yeolmu was fresh, crisp, and full of authentic flavor, making it a perfect side dish for any meal.
It is very fresh and tender, so I feel satisfied after pickling it. The price is good too. I plan to eat it with anchovy buckwheat noodles on top.
I'm going to make some delicious young radish kimchi~… It's even fresher than the market.
The radish was tastier than I expected~
The condition is good. I'm glad I could buy it here.
It's delicious. I'm happy to have it after a long time.
I order Altari Kimchi really often!!! I eat it stir-fried in sesame oil too!! And just with plain white rice!! It's the best
Making kimchi stew with altari kimchi. You have to stock up on this kimchi when it's on sale.
It's the most delicious store-bought kimchi. I stock up when it's on sale.
It's a little spicy, but so delicious that I'm re-eating it
Ordered this last time and now I’m going to have to buy it every time lol
This is Altari Kimchi that I have bought and eaten several times because it is delicious!
So delicious and crisp every time
It's an item I always buy! It's always this pickled radish with gimbap.
Crunchy, refreshing, and just the right balance of sweet and tangy. Great with Korean dishes or as a side.
It's good because it's Korean pickled radish, and it tastes great when wrapped in gimbap.
It's sweet, sour, and salty, so it's delicious haha.
It's the most delicious because it's not too sweet and crunchy.
I've seen it in supermarkets; this place is very convenient.
I'm going to put it in gimbap~
I bought some pickled radish because it's still good to use later even after freezing it like this. It's hard to find pickled radish in the U.S.
The pickled radish is neat and delicious!
I have to stock up when it's on sale haha
Size is medium. Taste great.
Love this! So crisp and great with the jasmine rice. A regular staple.
It's refreshing and delicious.
It's not salty and it's crunchy, so I always buy it.
I really like this Korean side dish to relieve greasiness!
It's Korean radish! I like it because I can trust and eat it.
It's cut just right and is great as a side dish! I've already bought it again~
old delicious crispy cabbage
Love pickled radish but have no time to make them. This brand is good - radishes are still crispy and pickling sauce is not sour. Transfer them to a container as soon as you open the package.
I was debating whether to buy Korean radishes or Jeju radishes, but I bought the Jeju ones because I thought they would taste better. Winter radishes are delicious, but well, the ones here are tasty anyway.
































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