Top 1 products for Korean Pantry
Latest reviews
I've never seen rice cake tteokbokki anywhere other than this brand. It's not bad.
I ate this when I made chive curry tteokbokki!! It was really good.
It tastes really good when added to dakgalbi.
I bought it to make tteokbokki.
Items that you always have in the refrigerator to feel at ease
I like tteokbokki, so I bought two bags. The texture of the wheat rice cakes is good.
I really enjoyed the meal. I will order again.
It is chewy and delicious.
Rice cakes are good too, but I've found that wheat cakes don't get soggy or break as much when thawing and eating cakes that have been frozen for a long time!!!! I'll make tteokbokki with them and enjoy :)
Large-batch Tteokbokki for entertaining guests. Personally, I prefer wheat flour rice cakes.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
I've never seen rice cake tteokbokki anywhere other than this brand. It's not bad.
I ate this when I made chive curry tteokbokki!! It was really good.
It tastes really good when added to dakgalbi.
I bought it to make tteokbokki.
Items that you always have in the refrigerator to feel at ease
I like tteokbokki, so I bought two bags. The texture of the wheat rice cakes is good.
I really enjoyed the meal. I will order again.
It is chewy and delicious.
Rice cakes are good too, but I've found that wheat cakes don't get soggy or break as much when thawing and eating cakes that have been frozen for a long time!!!! I'll make tteokbokki with them and enjoy :)
Large-batch Tteokbokki for entertaining guests. Personally, I prefer wheat flour rice cakes.





















































