What is Korean fishcake?

Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.

How is Korean fishcake prepared?

Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.

What does Korean fishcake taste like?

Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.

What dishes can I make with Korean fishcake?

Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.

Is Korean fishcake gluten-free?

Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.

Can I freeze Korean fishcake?

Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.

How long does Korean fishcake last in the refrigerator?

Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.

Can I eat Korean fishcake raw?

Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.

Is Korean fishcake spicy?

Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.

Are there different variations of Korean fishcake?

Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.

Can I make my own Korean fishcake?

Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.

Is Korean fishcake suitable for vegetarians or vegans?

Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.

Does Korean fishcake contain any allergens?

Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.

Can I use Korean fishcake in sushi?

Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.

What are some popular Korean fishcake brands?

Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.

Where can I buy Korean fishcake?

You can buy it at Weee! Asian Market, www.sayweee.com.

How can I store leftover Korean fishcake?

Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.

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Where to buy korean fishcake near me?

*Orders above $35, varies by region

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Top 5 products for Korean Fishcake

#1

Wang Korea Busan Fish Cake, Frozen

This fishcake from Wang Korea brings authentic Korean flavor to your kitchen, being a key ingredient in Asian cuisine like Tteokbokki or Udon soup. Frozen for freshness, it ensures convenient storage and year-round availability. It not only packs a savory taste, but also has nutritional benefits, providing a good source of protein. Explore the richness of Busan-style culinary delight today!

$5.99 - $8.79

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I bought it because it was on sale. I always add it when I make tteokbokki.
Onakasuita
You can buy with confidence. It's delicious, and the price is good.
kangjune33
I love you, fish cake, fish cake
kangjune33
It is shipped with an ice pack. It is delicious.
kangjune33
It's so delicious and fresh.
kangjune33
Quality item
weee.16670026
It's my first time buying this, so I hope it tastes good. I'm going to make broth for fish cake skewers.
ttamsc
I always eat this fish cake, but I ordered two because it was on sale. It's good for stir-fries, and it's delicious in tteokbokki.
weee.13561381
I didn't know there was this much in it, as thick as a brick... This is awesome. I'm planning to put tons of it in when I make tteokbokki.
Kurumiiiiiii
The portion is large, so it's good to portion it out.
박효현

#2

Wang Korea Premium Fish Cake, Frozen 2.2 lb

As a high-quality Korean fishcake, this delicacy, made by renowned brand Wang Korea, adds an authentic touch to many Asian dishes. It's perfect for Tteokbokki or Udon soup, with its rich, savory flavor. Frozen, it offers long shelf-life and on-demand use. Lower in calories, it's also a healthier alternative incorporated in meals. Hence, it's an ideal choice for lovers of Korean Fishcake.

$12.59 - $15.49

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Everyone said this was delicious, so I bought it to try.
shsj02
Kids love meatballs so much, so I bought some to stock up.
1045
I've repurchased it multiple times; it's suitable for making soup and hot pot!
Grac
There are 3 different kinds of fish balls. They taste slightly different. It's very versatile. Not too expensive either.
halfdonutgame
Made exclusively with sea bream fillets, it is light and delicious! Mixed with regular flat fish cakes, it is the best for a rainy day.
Yuri Jeon
I bought and tried it last time, and it was delicious. I am repurchasing it.
욤욤
good quality and the delivery is on time. Still frozen.
myjnk2025
best of the best
sullivanpark07

#3

CJ Samho Busan Fishcake, Frozen 550 g

This Korean Fishcake is ideal for anyone seeking authentic Asian flavors. Being frozen, it provides a convenient way to have fresh-tasting seafood readily available. Ideal for dishes like Tteokbokki or Fishcake soup, it boasts a savory taste that embodies the richness of Busan's seafood tradition. This nutritious choice is high in protein and low in fat, enhancing your well-balanced meals. Perfect for those craving Korean culinary delights.

$7.29 - $7.79

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I made fish cake soup! It's delicious.
Jo
There's a lot of it. Should I put it in udon and eat it?
Soy
Fresh and satisfying
una45674
Among the fish cakes sold, this one is the best and doesn't smell fishy.
giantj
I bought it to make tteokbokki and oden soup.
K.......
Trusted Samho Busan Fish Cake
김보라
It tastes best when added to Teopoky.
weee.16726349
I bought it to put in mala-tang
Young
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
kimhaesuk88
The texture and taste are both good
happyhippo

#4

CJ Samho Authentic Fish Cake Mix For Soup, Frozen 354 g

$5.99

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I like this brand because it has a perfect texture and very clean taste.!
Cham
This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
cat_purple_korea
This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
Julie
It's a good portion for two people, and it's just right with the udon added!!
Sungeun
I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
HK2024
The weather has turned chilly again, so I ordered it.
Min
A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
Julie
Just added water, bokchoy and shrimp. Really good!
weee.16450151
Just boil it according to the recipe and the soup will be amazing.
silkboram

#5

Choripdong Busan Fried Fish Cake, Frozen

"Choripdong Busan Fried Fish Cake" is an authentic Korean food staple ideal for traditional dishes like Tteokbokki or Eomukguk. Its rich, savory flavor complements diverse recipes. Buying it frozen ensures longer shelf-life and convenience, permitting you to have Korean cuisine whenever you desire. Its fish base provides protein, contributing to a balanced diet. Immerse in Korean culinary adventures with this delicious, healthy fishcake.

$6.56 - $8.29

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I like that the fish cakes don't have a fishy taste. Some of them smell bad...
Slzl
I went to quickly get my package and the fish cake was still mostly frozen!
Alexander
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
LJ_GM
Delicious and good.
Emma
It's delicious, great in soup or with noodles.
andrenanguyen61
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
phithanh1801
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
快乐小咪
This fish cake is good I think now I can trying
asiabinti90
Best value
aoi926

Popular recipes

Korean Fishcake Stir Fry

This quick and easy stir fry combines Korean fishcake with staple Asian ingredients to create a flavorful and satisfying dish. The fishcake adds a hint of seafood flavor while the vegetables and sauce bring in a balance of textures and flavors. Serve it over steamed rice for a complete meal.

Korean Fishcake Rice Bowl

This delicious rice bowl features Korean fishcake as the star ingredient. Cooked in a rice cooker, the fishcake blends well with fluffy rice and is seasoned with traditional Asian flavors. Top it with a fried egg, some pickled vegetables, and a drizzle of soy sauce for a satisfying meal in a bowl.

Korean Fishcake Soup

Warm up with a comforting bowl of Korean fishcake soup made in an Instant Pot. The fishcake adds a savory and slightly sweet taste to the flavorful broth, while the Asian spices and vegetables create a comforting and nutritious soup. Perfect for a quick and nourishing meal.

Korean Fishcake Noodle Stir Fry

This stir fry dish combines Korean fishcake with Asian noodles for a delightful and satisfying meal. The fishcake brings a unique taste and texture to the dish, while the stir fry sauce coats the noodles and vegetables with a delicious umami flavor. Quick to make and perfect for a weeknight dinner.

Spicy Korean Fishcake Skewers

These spicy Korean fishcake skewers are a crowd-pleasing appetizer or snack. The fishcake is infused with Asian spices and threaded onto skewers before being grilled or cooked in a stir fry pan. Serve them with a dipping sauce made of soy sauce, sesame oil, and chili flakes for an irresistible bite.

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Frequently asked questions

What is Korean fishcake?
Korean fishcake, also known as eomuk, is a popular ingredient in Korean cuisine. It is made from processed seafood, typically a mixture of fish and starch, and is shaped into various forms.
What does Korean fishcake taste like?
Korean fishcake has a mild and slightly sweet taste, with a soft and chewy texture.
Is Korean fishcake gluten-free?
Korean fishcake may contain gluten as it is often made with starch and other additives. It is recommended to check the packaging or ingredients list for any gluten content.
How long does Korean fishcake last in the refrigerator?
Korean fishcake can typically last for about 3-5 days when stored properly in the refrigerator.
Is Korean fishcake spicy?
Korean fishcake itself is not spicy. However, it is often used in spicy dishes such as tteokbokki, which gives the overall dish a spicy flavor.
Can I make my own Korean fishcake?
Yes, you can make your own Korean fishcake from scratch using a combination of fish, starch, and other ingredients. There are many recipes available online.
Does Korean fishcake contain any allergens?
Korean fishcake may contain allergens such as fish, shellfish, and soy. It is important to check the packaging or ingredients list for any potential allergens.
What are some popular Korean fishcake brands?
Some popular Korean fishcake brands include Odeng, Samhak, and Dongwon. These brands can often be found in Asian grocery stores or online retailers.
How can I store leftover Korean fishcake?
Store leftover Korean fishcake in an airtight container in the refrigerator. It is best to consume it within a few days.

How is Korean fishcake prepared?
Korean fishcake is typically boiled or steamed before being used in various dishes. It can also be fried or grilled for added flavor and texture.
What dishes can I make with Korean fishcake?
Korean fishcake is commonly used in dishes such as tteokbokki (spicy rice cakes), hot pots, soups, and stir-fries. It can also be served on its own as a snack or appetizer.
Can I freeze Korean fishcake?
Yes, Korean fishcake can be frozen. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw it in the refrigerator before using.
Can I eat Korean fishcake raw?
Korean fishcake is not typically consumed raw as it is usually processed and cooked before being served.
Are there different variations of Korean fishcake?
Yes, Korean fishcake comes in various shapes, sizes, and flavors. Some may have fillings like cheese or vegetables, while others may be plain and cylindrical.
Is Korean fishcake suitable for vegetarians or vegans?
Korean fishcake is not suitable for vegetarians or vegans as it is made from seafood.
Can I use Korean fishcake in sushi?
Korean fishcake is not commonly used in traditional sushi. However, you can experiment and use it as a filling if desired.
Where can I buy Korean fishcake?
You can buy it at Weee! Asian Market, www.sayweee.com.

I bought it because it was on sale. I always add it when I make tteokbokki.
Onakasuita
You can buy with confidence. It's delicious, and the price is good.
kangjune33
I love you, fish cake, fish cake
kangjune33
It is shipped with an ice pack. It is delicious.
kangjune33
It's so delicious and fresh.
kangjune33
Quality item
weee.16670026
It's my first time buying this, so I hope it tastes good. I'm going to make broth for fish cake skewers.
ttamsc
I always eat this fish cake, but I ordered two because it was on sale. It's good for stir-fries, and it's delicious in tteokbokki.
weee.13561381
I didn't know there was this much in it, as thick as a brick... This is awesome. I'm planning to put tons of it in when I make tteokbokki.
Kurumiiiiiii
The portion is large, so it's good to portion it out.
박효현
Everyone said this was delicious, so I bought it to try.
shsj02
Kids love meatballs so much, so I bought some to stock up.
1045
I've repurchased it multiple times; it's suitable for making soup and hot pot!
Grac
There are 3 different kinds of fish balls. They taste slightly different. It's very versatile. Not too expensive either.
halfdonutgame
Made exclusively with sea bream fillets, it is light and delicious! Mixed with regular flat fish cakes, it is the best for a rainy day.
Yuri Jeon
I bought and tried it last time, and it was delicious. I am repurchasing it.
욤욤
good quality and the delivery is on time. Still frozen.
myjnk2025
best of the best
sullivanpark07
I made fish cake soup! It's delicious.
Jo
There's a lot of it. Should I put it in udon and eat it?
Soy
I like this brand because it has a perfect texture and very clean taste.!
Cham
This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
cat_purple_korea
This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
Julie
It's a good portion for two people, and it's just right with the udon added!!
Sungeun
I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
HK2024
The weather has turned chilly again, so I ordered it.
Min
A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
Julie
Just added water, bokchoy and shrimp. Really good!
weee.16450151
Just boil it according to the recipe and the soup will be amazing.
silkboram
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
Slzl
I pulled it off from the stick
LE
The taste is good and the quantity is generous, so I like it.
crew1332
This is the product I started buying here. It has a lot of ingredients and tastes good.
crew1332
Good, solid fish cakes. Came with 2 soup base. I used some to be protein for curry noodles.
IceKC
It's so convenient and nice because it's already on the skewer!
jjari
Udon with oden soup, perfect for the cold winter! Just like the taste you get in Korea!
Rachel
Not very tasty.
Kay pham
I wish there was a little more broth in the soup, but the taste is okay.
crew1332
Tonight's dinner is a spicy skewered fish cake soup! I've only tried the square Busan fish cakes, but since this is from the same brand, it'll probably be delicious, right?
jalaikana71
This is an attractive style of eating something at home, especially for the children, who do not have great appetite. This helps to feed the children.
景泰来
It's really simple and delicious.
gbaebrown
I really enjoyed the meal.
agnes
I had seen this on Korean TV many times and had always wanted to try it. It was even more delicious and fresher than the rice cakes I’ve bought from stores. The texture was wonderfully chewy, too. Even though it was my first time buying it, I ordered two packs—and I’ve already finished them all! This is definitely something I’ll keep buying again and again. It makes a perfect meal for dinner.
Yummy life
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
Jiq683
thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
weee.17656220
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
JUYEON
My kid loves it. Convenient with the sauce.
catheun
I order this often!
Sunny
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
Michelle
I add a little bit to my ramen. It has a good texture and tastes good.
angelaseo51