Top 5 products for Korean Fish Cake
Latest reviews
I bought it because it was on sale. I always add it when I make tteokbokki.
You can buy with confidence. It's delicious, and the price is good.
I love you, fish cake, fish cake
It is shipped with an ice pack. It is delicious.
It's so delicious and fresh.
Quality item
It's my first time buying this, so I hope it tastes good. I'm going to make broth for fish cake skewers.
I always eat this fish cake, but I ordered two because it was on sale. It's good for stir-fries, and it's delicious in tteokbokki.
I didn't know there was this much in it, as thick as a brick... This is awesome. I'm planning to put tons of it in when I make tteokbokki.
The portion is large, so it's good to portion it out.
Latest reviews
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
I went to quickly get my package and the fish cake was still mostly frozen!
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
Latest reviews
Everyone said this was delicious, so I bought it to try.
Kids love meatballs so much, so I bought some to stock up.
I've repurchased it multiple times; it's suitable for making soup and hot pot!
There are 3 different kinds of fish balls. They taste slightly different. It's very versatile. Not too expensive either.
Made exclusively with sea bream fillets, it is light and delicious! Mixed with regular flat fish cakes, it is the best for a rainy day.
I bought and tried it last time, and it was delicious. I am repurchasing it.
good quality and the delivery is on time. Still frozen.
best of the best
Latest reviews
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
Latest reviews
It's really simple and delicious.
I really enjoyed the meal.
I had seen this on Korean TV many times and had always wanted to try it. It was even more delicious and fresher than the rice cakes I’ve bought from stores. The texture was wonderfully chewy, too. Even though it was my first time buying it, I ordered two packs—and I’ve already finished them all! This is definitely something I’ll keep buying again and again. It makes a perfect meal for dinner.
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
My kid loves it. Convenient with the sauce.
I order this often!
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
Frequently asked questions
What is Korean fish cake?
Korean fish cake, also known as 'Eomuk', is a processed seafood product made of ground white fish and other ingredients like potato starch, sugar, and vegetables.
What does Korean fish cake taste like?
It has a mild fish taste, with a slightly sweet and salty flavor. It's also known for its chewy texture.
Is there a vegan substitute for Korean fish cake?
Yes, you can use tofu or mushrooms as a vegan substitute for Korean fish cake.
How can I cook frozen Korean fish cake?
You can add it directly to your dish while it's cooking, as it will thaw during the cooking process.
Are there different types of Korean fish cakes?
Yes, they come in various shapes and sizes. Some are thin and flat, others are cylindrical, and there are also skewered versions.
Can I make Korean fish cake at home?
Yes, with the right ingredients and recipe, you can make it at home.
What are common dishes with Korean fish cake?
Common dishes include Eomuk Bokkeum (stir-fried fish cake), Eomuk Guk (fish cake soup), and Tteokbokki (spicy rice cake with fish cake).
How to store leftover Korean fish cake?
Leftovers can be stored in the refrigerator in an air-tight container. If you have a lot leftover, it is best to freeze it.
Where is it commonly used?
It's commonly used in various Korean dishes like soups, stews, and stir-fry.
Is Korean fish cake healthy?
While it is a source of protein, it can also be high in sodium and additives depending on how it's made.
Can I freeze Korean fish cake?
Yes, you can freeze it for up to two months. Just make sure it's properly sealed to prevent freezer burn.
What's the difference between Japanese and Korean fish cakes?
They are similar, but Korean fish cakes are typically sweeter, and Japanese fish cakes, or 'Kamaboko', have less sugar and more salt.
Where can I buy Korean fish cakes?
You can buy it at Weee! Asian Market, www.sayweee.com.
Is Korean fish cake similar to surimi?
Yes, they are similar as both are made from ground fish and white fish is often a main ingredient.
Does Korean fish cake need to be refrigerated?
Yes, it should be refrigerated to keep it fresh. Use within 2-3 days after opening.
How to reheat Korean fish cake?
You can reheat it in the microwave or in a pan over medium heat until it's warmed through.
Popular reviews
I bought it because it was on sale. I always add it when I make tteokbokki.
You can buy with confidence. It's delicious, and the price is good.
I love you, fish cake, fish cake
It is shipped with an ice pack. It is delicious.
It's so delicious and fresh.
Quality item
It's my first time buying this, so I hope it tastes good. I'm going to make broth for fish cake skewers.
I always eat this fish cake, but I ordered two because it was on sale. It's good for stir-fries, and it's delicious in tteokbokki.
I didn't know there was this much in it, as thick as a brick... This is awesome. I'm planning to put tons of it in when I make tteokbokki.
The portion is large, so it's good to portion it out.
I like that the fish cakes don't have a fishy taste. Some of them smell bad...
I went to quickly get my package and the fish cake was still mostly frozen!
I bought this because the reviews were good. If it really is made in Korea, I'll stick with this...
Delicious and good.
It's delicious, great in soup or with noodles.
First time buying (but not the first time I've eaten it), it's delicious and chewy. I will buy it again.
It tastes great, is easy to eat, and is great for cooking noodles or hot pot.
This fish cake is good I think now I can trying
Best value
Everyone said this was delicious, so I bought it to try.
I made fish cake soup! It's delicious.
There's a lot of it. Should I put it in udon and eat it?
Fresh and satisfying
Among the fish cakes sold, this one is the best and doesn't smell fishy.
I bought it to make tteokbokki and oden soup.
Trusted Samho Busan Fish Cake
It tastes best when added to Teopoky.
I bought it to put in mala-tang
I ordered it on sale and it's delicious when I put it in kimbap. It's also good in the refrigerator.
The texture and taste are both good
It's really simple and delicious.
I really enjoyed the meal.
I had seen this on Korean TV many times and had always wanted to try it. It was even more delicious and fresher than the rice cakes I’ve bought from stores. The texture was wonderfully chewy, too. Even though it was my first time buying it, I ordered two packs—and I’ve already finished them all! This is definitely something I’ll keep buying again and again. It makes a perfect meal for dinner.
Super delicious and the convenient really fresh, with a good amount will re-buy so tasty and a good deal
thank goodness you have this i didn't want to drive far just to get fish stick wish you have more options
It’s nice to have a hot meal on a rainy day. In Florida, too, when it rains often, we cook and eat this for a cozy atmosphere.
My kid loves it. Convenient with the sauce.
I order this often!
It looks like it will be really delicious. I wonder if it tastes like the fish cakes I eat in Korea.
I pulled it off from the stick
I like this brand because it has a perfect texture and very clean taste.!
This is a product I repurchased, and the fish cakes are fresh. They taste great if you make fish cake soup with radish.
This fish cake mix is flavorful, easy to prepare, and produces a tender, savory result every time.
It's a good portion for two people, and it's just right with the udon added!!
I made half the package since there were two packets of powdered soup base. It only took minutes to make the soup even with frozen fish cakes. The soup was very tasty and not too salty. The fish cakes had a firmness to them that I liked.
The weather has turned chilly again, so I ordered it.
A savory mix of tender fish cakes offering a soft texture and mild seafood flavor.
Just added water, bokchoy and shrimp. Really good!
Just boil it according to the recipe and the soup will be amazing.
This is my first time buying this brand, I hope it tastes good.
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