What are Korean black beans?

Korean black beans, also known as black soybeans, are a popular ingredient in Korean cuisine. They are used in a variety of dishes, such as jjajangmyeon, a noodle dish topped with a thick sauce made from the beans.

What is the difference between Korean black beans and regular soybeans?

Korean black beans are a type of soybean with a darker, black skin. They have a slightly sweeter taste compared to regular soybeans.

What is the nutritional value of Korean black beans?

Korean black beans are rich in protein, fiber, vitamins and minerals. They are said to have antioxidant properties.

Is there a specific way to cook Korean black beans?

Korean black beans can be cooked in a variety of ways, depending on the dish. For instance, in jjajangmyeon, the beans are fried before being used in the sauce. But generally, they should be soaked overnight before cooking to reduce cooking time.

Can I use Korean black beans as a substitute for other types of beans?

Yes, Korean black beans can be used as a substitute for other types of beans in certain dishes. However, keep in mind that they have a distinct flavor and color that might change the end result of the dish.

Are Korean black beans gluten-free?

Yes, Korean black beans are naturally gluten-free. However, always check the packaging if you are buying pre-packaged products as they might have added ingredients that contain gluten.

How to store Korean black beans?

Store Korean black beans in an airtight container in a cool, dry place. They can last for up to a year if stored properly.

Can I eat Korean black beans raw?

No, Korean black beans should be cooked before consumption to make them easier to digest and to reduce the risk of food-borne illnesses.

What dishes can I prepare with Korean black beans?

There are numerous dishes you can prepare with Korean black beans, including jjajangmyeon, black bean soup, and black bean rice.

Where can I buy Korean black beans?

You can buy it at Weee! Asian Market, www.sayweee.com.

Do Korean black beans need to be soaked before cooking?

Generally, it's recommended to soak Korean black beans overnight before cooking to decrease cooking time and help them cook more evenly.

Can I make black bean sauce with Korean black beans?

Yes, Korean black beans are commonly used to make a thick, flavorful black bean sauce.

Do Korean black beans have any health benefits?

Yes, Korean black beans are known to be high in fiber and protein, which can aid in digestion and muscle development respectively. They're also rich in antioxidants.

Are Korean black beans vegan and vegetarian friendly?

Yes, Korean black beans are both vegan and vegetarian friendly.

How long does it take to cook Korean black beans?

It generally takes about 1 to 2 hours of simmering on the stovetop to fully cook Korean black beans after they have been soaked. Cooking times can vary depending on how they are being used in a recipe.

What is the origin of Korean black beans?

Black soybeans have been cultivated in East Asia for thousands of years and are a staple ingredient in Korean cuisine.

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Where to buy korean black bean near me?

*Orders above $35, varies by region

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Top 5 products for Korean Black Bean

#1

Wang Korea Roasted Black Bean Paste

Perfect for Korean culinary enthusiasts, "Wang Korea Roasted Black Bean Paste" is a unique blend of smoky, sweet, and umami flavors. It's commonly used in popular dishes like Jjajangmyeon (black bean noodles) and Jjajangbap (black bean rice), elevating their taste. Being roasted, it brings a deeper flavor to recipes. Ideal for busy cooks, as its pre-roasted form saves preparation time. Rich in fiber and protein, it's also a healthy addition to your pantry.

$5.39 - $7.99

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I'm really enjoying making jjajang sauce with my favorite ingredients.
kangjune33
Since it's glass, I packed it well to send it without it breaking
weee.13660263
This is delicious. It's especially good when stir-fried with onions and pork belly.
hdjsnskzjgs
I made and ate Jjajang with minced meat, zucchini, and potatoes!
monkaka85
well protected
dudgk
Delicious, bigger than expected.
nhinguyen631986
The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
.
When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
Mrs.potato

#2

WANG Dried Green Kernel Black Bean

The green kernel black bean fits perfectly for those keen on Korean cuisine. A crucial ingredient in Jjajangmyeon (noodles in black bean sauce), these beans bring earthy flavors enhancing any Asian dish. Being dried, the beans offer longevity and convenience. With high protein content, fiber, and low fat, it's a healthy choice too. Enjoy the authenticity of Korean flavors right at home. Even better, if you're interested in Korean Black Bean dishes.

$7.46 - $8.99

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This is my second purchase. The contents are big and good.
Young
Hat to all
Isabel Green
This is my first time ordering. I am looking forward to it.
Eugenegallery81
I bought this to make soybean noodle soup in the hot summer.
Emilee
Great quality beans perfect for making some healthy Chinese soups!
Elissa
It's best to stir-fry it and then use it to make health-preserving tea.
Kelly
Frostfish is delicious and nutritious!!
Mrs.potato
The condition was so good, I bought another. In the winter, I make warm black bean milk and drink it. In the summer, I make tofu noodles and soybean soup.
Young
The first time I buy it, I hope it's delicious.
Vy
Making healthy snacks with black beans!
grapeseed21

#3

SAJO Black Beans Cooked in Soy Sauce

Perfect for lovers of authentic Korean flavors, SAJO cooked black beans in soy sauce promise a savory and rich culinary experience. Ideal for traditional recipes like Jjajangmyeon or Kongjaban, these beans infuse every dish with an unmistakable umami bite. Conveniently precooked and seasoned, they save cooking time, making meal prep easier. Their high protein and fiber content make them a nutritious alternative for health-conscious individuals.

$3.99 - $5.29

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Can’t wait to eat ! It’s second time ordering this.
Leejoo
The taste is good, and the quality is also good.
Eric
It tastes good to me
qw1119err
It was OK. A tad bit too sweet. I won’t be buying it again.
Sabina
Sweet, not too salty, even kids can eat it
Esther
Reminds me of eating school meals in Korea!
lyn.moriyasu
Convenient, because shelf-stable and my package came with a generous expiration date. Beans themselves have a good texture.
Ka
Not enjoyable. The texture is rough and flavor is tasteless despite it’s supposed to be a soy braised flavor. Not getting this again
Janel
My precious side dish~ Moist, salty and sweet
We
It's good because it's not too sweet, but the portion size is very small. And the texture is a bit watery.
ji-eun

#4

Otoki Stir-Fried Black Bean Sauce

Perfect for making authentic Korean black bean dishes like Jajangmyeon, this stir-fried sauce delivers a rich, savory, slightly sweet umami flavor. Ideal for quick meals, it brings restaurant-quality taste to your favorite Asian noodles, rice, and stir-fries.

$5.66 - $7.79

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This is convenient and delicious.
weee.10853541
easy and quick to make 짜장 sauce
dakim0131
I bought this because the reviews were good, and it tastes better than store-bought Jjajang. I didn't add sugar; instead, I caramelized the onions and added pork, cabbage, potatoes, and pumpkin. I'm going to add half a spoonful of garlic and make Jjajangmyeon using spaghetti noodles. I will repurchase this.
weee.10154289
Maybe it's because they said they roasted it themselves, but it has a great flavor, haha.
jeong201
I made Jjajang Tteokbokki for the kids. It's solid, so it's easy to use.
문경
Similar to cooking curry bricks, it's super simple; two bricks are just right for four people.
Ruby
I bought these to make Jajangmyeon, but the Chinese noodles I ordered haven't arrived yet, so I'm keeping them in the pantry for now lol
HJ
This is my first time buying these block-shaped ones; I hope they'll taste just as good when cooked!
SY
It's a must-stock item. It's delicious.
욤욤
I always buy this to make Jajangmyeon.
jyoon613rosa

#5

Otoki Black Bean Sauce Mix

Otoki's offering satisfies Korean black bean enthusiasts with its rich, umami-filled flavor profile. This versatile sauce mix makes creating traditional Jajangmyeon (noodles with black bean sauce) a breeze and can also enhance stir-fries or Korean-style black bean rice. The bean's natural antioxidants and fiber promote good health.

$4.04 - $5.49

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I made and ate Jjajangmyeon, but I think Jjajangbap would be better.
HannaKim
I am winning in the US with my gear, stocking up on essential items.
jihye
It's one of the essential items to stock up on.
jihye
It's delicious, the price is good, and it's easy to make.
cjh
Adding a spoonful of minced garlic and 2/3 spoonful of sugar while boiling the vegetables makes it even more flavorful.
weee.17470563
Please sell the larger size too~
눈사람
I ordered 13 items from the pantry, but only the jjajang sauce arrived intact.
Bitnanda
This is the best jjajang sauce.
Jisun
It's useful when making Jjajang Tteokbokki, Instant Tteokbokki, and Bongchu Jjimdak.
Nankyoung
I always eat it. It's cheap and delicious.
tldus879

Popular recipes

Korean Black Bean Rice

This dish combines the earthy flavors of with the subtle sweetness of rice in a rice cooker. Savor it as a nutritious and flavorful meal or side dish. Ingredients: Korean black bean, rice, sesame oil, soy sauce, and green onions.

Instant Pot Black Bean Soup

This warming soup created in an instant pot not only comes together quickly, but also showcases the robust taste of . Ingredients: Korean black bean, water, garlic, ginger, and chili powder.

Stir-fry Korean Black Bean Noodles

Whip up this easy stir-fry dish with the rich umami flavor of . It’s a quick, delicious, and perfect weeknight dinner. Ingredients: Korean black bean, noodles, onion, sesame oil, and chili flakes.

Black Bean Tofu

Tofu and create a silky-smooth, scrumptious dish that’s perfect for a light lunch or dinner. Ingredients: Korean black bean, tofu, soy sauce, ginger, and green onions.

Cold Korean Black Bean Salad

This refreshing salad made with is a tasty balance of flavors and textures, perfect for a light meal or side. Ingredients: Korean black bean, cucumber, red bell pepper, sesame oil, and rice vinegar.

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Frequently asked questions

What are Korean black beans?
Korean black beans, also known as black soybeans, are a popular ingredient in Korean cuisine. They are used in a variety of dishes, such as jjajangmyeon, a noodle dish topped with a thick sauce made from the beans.
What is the nutritional value of Korean black beans?
Korean black beans are rich in protein, fiber, vitamins and minerals. They are said to have antioxidant properties.
Can I use Korean black beans as a substitute for other types of beans?
Yes, Korean black beans can be used as a substitute for other types of beans in certain dishes. However, keep in mind that they have a distinct flavor and color that might change the end result of the dish.
How to store Korean black beans?
Store Korean black beans in an airtight container in a cool, dry place. They can last for up to a year if stored properly.
What dishes can I prepare with Korean black beans?
There are numerous dishes you can prepare with Korean black beans, including jjajangmyeon, black bean soup, and black bean rice.
Do Korean black beans need to be soaked before cooking?
Generally, it's recommended to soak Korean black beans overnight before cooking to decrease cooking time and help them cook more evenly.
Do Korean black beans have any health benefits?
Yes, Korean black beans are known to be high in fiber and protein, which can aid in digestion and muscle development respectively. They're also rich in antioxidants.
How long does it take to cook Korean black beans?
It generally takes about 1 to 2 hours of simmering on the stovetop to fully cook Korean black beans after they have been soaked. Cooking times can vary depending on how they are being used in a recipe.

What is the difference between Korean black beans and regular soybeans?
Korean black beans are a type of soybean with a darker, black skin. They have a slightly sweeter taste compared to regular soybeans.
Is there a specific way to cook Korean black beans?
Korean black beans can be cooked in a variety of ways, depending on the dish. For instance, in jjajangmyeon, the beans are fried before being used in the sauce. But generally, they should be soaked overnight before cooking to reduce cooking time.
Are Korean black beans gluten-free?
Yes, Korean black beans are naturally gluten-free. However, always check the packaging if you are buying pre-packaged products as they might have added ingredients that contain gluten.
Can I eat Korean black beans raw?
No, Korean black beans should be cooked before consumption to make them easier to digest and to reduce the risk of food-borne illnesses.
Where can I buy Korean black beans?
You can buy it at Weee! Asian Market, www.sayweee.com.
Can I make black bean sauce with Korean black beans?
Yes, Korean black beans are commonly used to make a thick, flavorful black bean sauce.
Are Korean black beans vegan and vegetarian friendly?
Yes, Korean black beans are both vegan and vegetarian friendly.
What is the origin of Korean black beans?
Black soybeans have been cultivated in East Asia for thousands of years and are a staple ingredient in Korean cuisine.

I'm really enjoying making jjajang sauce with my favorite ingredients.
kangjune33
Since it's glass, I packed it well to send it without it breaking
weee.13660263
This is delicious. It's especially good when stir-fried with onions and pork belly.
hdjsnskzjgs
I made and ate Jjajang with minced meat, zucchini, and potatoes!
monkaka85
well protected
dudgk
Delicious, bigger than expected.
nhinguyen631986
The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
.
When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
Mrs.potato
This is my second purchase. The contents are big and good.
Young
Hat to all
Isabel Green
Can’t wait to eat ! It’s second time ordering this.
Leejoo
The taste is good, and the quality is also good.
Eric
It tastes good to me
qw1119err
It was OK. A tad bit too sweet. I won’t be buying it again.
Sabina
Sweet, not too salty, even kids can eat it
Esther
Reminds me of eating school meals in Korea!
lyn.moriyasu
Convenient, because shelf-stable and my package came with a generous expiration date. Beans themselves have a good texture.
Ka
Not enjoyable. The texture is rough and flavor is tasteless despite it’s supposed to be a soy braised flavor. Not getting this again
Janel
My precious side dish~ Moist, salty and sweet
We
It's good because it's not too sweet, but the portion size is very small. And the texture is a bit watery.
ji-eun
This is convenient and delicious.
weee.10853541
easy and quick to make 짜장 sauce
dakim0131
I bought this because the reviews were good, and it tastes better than store-bought Jjajang. I didn't add sugar; instead, I caramelized the onions and added pork, cabbage, potatoes, and pumpkin. I'm going to add half a spoonful of garlic and make Jjajangmyeon using spaghetti noodles. I will repurchase this.
weee.10154289
Maybe it's because they said they roasted it themselves, but it has a great flavor, haha.
jeong201
I made Jjajang Tteokbokki for the kids. It's solid, so it's easy to use.
문경
Similar to cooking curry bricks, it's super simple; two bricks are just right for four people.
Ruby
I bought these to make Jajangmyeon, but the Chinese noodles I ordered haven't arrived yet, so I'm keeping them in the pantry for now lol
HJ
This is my first time buying these block-shaped ones; I hope they'll taste just as good when cooked!
SY
It's a must-stock item. It's delicious.
욤욤
I always buy this to make Jajangmyeon.
jyoon613rosa
I made and ate Jjajangmyeon, but I think Jjajangbap would be better.
HannaKim
I am winning in the US with my gear, stocking up on essential items.
jihye
It's one of the essential items to stock up on.
jihye
It's delicious, the price is good, and it's easy to make.
cjh
Adding a spoonful of minced garlic and 2/3 spoonful of sugar while boiling the vegetables makes it even more flavorful.
weee.17470563
Please sell the larger size too~
눈사람
I ordered 13 items from the pantry, but only the jjajang sauce arrived intact.
Bitnanda
This is the best jjajang sauce.
Jisun
It's useful when making Jjajang Tteokbokki, Instant Tteokbokki, and Bongchu Jjimdak.
Nankyoung
I always eat it. It's cheap and delicious.
tldus879
Super delicious meal replacement and really yummy on a hot day!
rxkwp
Love it very tasty
Misty97100
I think it would be good to eat when I'm feeling a bit hungry. Thank you.
annsunyoung6
I will collect
LinhTran
They say eating black beans makes your hair grow back, so I'm eating them diligently. They are so nutty and delicious.
youngsfashion04
This is my first time buying it, I hope it taste good
prishonor
It tastes great. It's also good for dieting. You'll be able to eat it easily.
JaeJaPa
Instead of a very high calorie content, having a glass of this in the morning would probably provide a lot of energy.
tramngocka
This is my first time buying it, I haven't tried it yet, so I hope it tastes good.
Hanh
Delicious noodles, 10/10 would buy it again!
Sarah