Top 4 products for Korean Anchovy Broth
Latest reviews
An essential ingredient in soup dishes!!
I bought it because I believed it was made with domestic ingredients.
Latest reviews
Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
I made janchi guksu with coin broth and it was so delicious.
I always keep it on hand haha
I think it's a bit saltier than President Hae.
I love these! If you are making any kind of Korea soup based dish, this is a must!
This little cube goes well with any soup or broth dish.
I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
It's the best among coin broths! I'll buy it again!
I put it in when I made kalguksu and it was simple and delicious!
Latest reviews
great staple for making broth. a go-to pantry item! makes cooking faster and easier when busy and had good flavor.
I use it freely for broth.
I often order the clean anchovy broth rather than the seafood flavor. It's also perfect as a base for rice cake soup.
It is great for using in various dishes like sujebi, janchi-guksu, and doenjang-guk.
tasty foods
The broth is delicious without any artificial flavor.
I added two pieces to the soft tofu stew base, and it was really flavorful and delicious.
I like a single anchovy or dried anchovy broth better than seafood.
I bought it for the first time, and it seems convenient and hygienic because it is individually packaged.
Latest reviews
It arrived today. I can't wait to try it.
Product of Korea!
use for every soup!
Really good! Makes my teokbokki even better
Very easy to use for stews and soups, especially udon
The anchovy broth tastes good.
i always use this for soup base!
Great product! Reordering multiple times
Made very flavorful broth
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Sept. 2024
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Customer since 2020Los Angeles, CAPopular reviews
- An essential ingredient in soup dishes!!
- I bought it because I believed it was made with domestic ingredients.
- Dongwan Anchovy Broth Cubes are a very convenient way to make anchovy broth for soups and stews. They are individually wrapped, so they stick to each other. I use it when making Kimchi Jjigae.
- I made janchi guksu with coin broth and it was so delicious.
- I always keep it on hand haha
- I think it's a bit saltier than President Hae.
- I love these! If you are making any kind of Korea soup based dish, this is a must!
- This little cube goes well with any soup or broth dish.
- I bought it to use as broth when making noodles using Secret Coin in Korea. It is hard and doesn't break easily, and it has a fishy smell, so I think I should buy Secret Coin directly from Korea.
- It's the best among coin broths! I'll buy it again!
- great staple for making broth. a go-to pantry item! makes cooking faster and easier when busy and had good flavor.
- I use it freely for broth.
- I often order the clean anchovy broth rather than the seafood flavor. It's also perfect as a base for rice cake soup.
- It is great for using in various dishes like sujebi, janchi-guksu, and doenjang-guk.
- tasty foods
- The broth is delicious without any artificial flavor.
- I added two pieces to the soft tofu stew base, and it was really flavorful and delicious.
- I like a single anchovy or dried anchovy broth better than seafood.
- I bought it for the first time, and it seems convenient and hygienic because it is individually packaged.
- It arrived today. I can't wait to try it.
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