Top 2 products for Konjac Yam
Latest reviews
Even though I think I don't need three, I end up eating them all anyway
Always buy this, nice thickness.
I bought a huge amount of konjac because I was planning to make fried konjac.
It's so convenient because it can be used right away after just a rinse.
All konjac are similar taste, I just like the weee’s price. I can saute or boil with vegetable.
It's convenient because you can use it without removing the bitterness!
need them so often
Like it. will buy again !
It's easy and convenient to use because you don't need to boil it.
Great product!
Latest reviews
They came in a cold pack and it’s still chilled. Ouse it for stir fry and soups.
Best of the best!
I made Kenchin-jiru (a type of vegetable soup)! It was a hit with the kids who love konjac!
I've recently developed a liking for konjac; it's low in calories, which is great!
I bought it to make braised duck with konjac, looking forward to it!
Firm, springy texture with a mild flavor. Great for hot pot, stews, or low-calorie meals.
I bought it for the first time because it was on sale.
I enjoyed it by cooking it with hijiki seaweed and adding it to pork miso soup! I'll buy it again.
This was my first time buying it to try. It tastes like seaweed, is very chewy, and has a satisfyingly full flavor.
It tastes good, just like the taste from my childhood
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Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is Konjac yam?
Konjac yam is a plant from the Konjac genus. Its corm, a type of plant stem, is used often in Asian cuisine to create a popular jelly-like food product.
What does it taste like?
Konjac yam itself has virtually no flavor. However, it absorbs the flavors of the dishes it's used in.
How to store Konjac yam?
Store konjac yam in a cool, dark place if it's dried. If it has been made into a jelly or noodle product, refrigerate after opening.
How to prepare Konjac yam for cooking?
Konjac yam preparation depend on its form, for instance konjac noodles or jelly are usually rinsed thoroughly before being added to dishes.
Is it safe for people with dietary restrictions?
Yes, it is suitable for vegans, vegetarians, and those on gluten-free, dairy-free or low-carb diets. But as always, it's best to check product labels.
Is Konjac yam safe for pregnant women?
Yes, it is generally safe for pregnant women. However, due to its high fiber content it may cause discomfort. It's always best to consult with a healthcare provider.
What type of soil is best for growing Konjac yam?
Konjac yam grows best in well-draining loamy or clay soils, with a pH between 6.0-6.5. Partial shade is typically preferred.
Is Konjac yam related to actual yams?
No, despite its common name, Konjac yam is not a true yam. It’s part of the Araceae family, while true yams belong to the Dioscoreaceae family.
What are the health benefits of Konjac yam?
Konjac yam is low in calories but high in fiber. It is also gluten-free and vegan. Its high fiber content can help in weight loss and digestion.
Is there any side effects in eating Konjac yam?
While Konjac yam is generally safe to eat, it may cause some digestive discomfort such as bloating and diarrhea in some people due to its high fiber content.
What are the different forms of Konjac yam available?
Konjac yam is available in several forms including raw, flour, powder, jelly, and noodles, also known as shirataki noodles.
What dishes can I use Konjac yam in?
Konjac yam or its derivatives can be used in a number of dishes including soups, stir fry, salads, and desserts.
Can I eat Konjac yam raw?
No, Konjac yam needs to be cooked before it is eaten.
Does cooking Konjac yam affect its nutritional content?
Cooking does not greatly affect the nutritional content of Konjac yam. Its key health benefits, mainly from its fiber, remain intact.
What is the average yield of a Konjac plant?
On average, one healthy Konjac plant can yield a tuber of around 2-4 kg after a growth period of three years.
Where can I buy Konjac yam?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
- Even though I think I don't need three, I end up eating them all anyway
- Always buy this, nice thickness.
- I bought a huge amount of konjac because I was planning to make fried konjac.
- It's so convenient because it can be used right away after just a rinse.
- All konjac are similar taste, I just like the weee’s price. I can saute or boil with vegetable.
- It's convenient because you can use it without removing the bitterness!
- need them so often
- Like it. will buy again !
- It's easy and convenient to use because you don't need to boil it.
- Great product!
- They came in a cold pack and it’s still chilled. Ouse it for stir fry and soups.
- Best of the best!
- I made Kenchin-jiru (a type of vegetable soup)! It was a hit with the kids who love konjac!
- I've recently developed a liking for konjac; it's low in calories, which is great!
- I bought it to make braised duck with konjac, looking forward to it!
- Firm, springy texture with a mild flavor. Great for hot pot, stews, or low-calorie meals.
- I bought it for the first time because it was on sale.
- I enjoyed it by cooking it with hijiki seaweed and adding it to pork miso soup! I'll buy it again.
- This was my first time buying it to try. It tastes like seaweed, is very chewy, and has a satisfyingly full flavor.
- It tastes good, just like the taste from my childhood
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