Top 5 products for Konjac Knot
Latest reviews
I was a bit flustered because it didn't unravel like noodles, but it was fine. You need to add vinegar and boil it once to prevent a fishy smell.
Dinner is ready tonight.
I haven't had konjac noodles in ages, this is so satisfying!
The price is cheaper than in supermarkets; stir-fried cabbage and taro is perfect for packing lunch.
I've bought these taro noodles many times; they have a wonderfully refreshing texture.
Crisp and healthy taro shreds are easy to pair with other ingredients or can be cooked on their own.
Konjac sautéed with shrimp in tomatoe sauce and Korean hot sauce.
Great product!
Low calories and healthy
Latest reviews
Delicious! It's so fragrant with chili oil.
Great for hot pot, nimono, or sukiyaki.
A must-have for hot pot!
good again, no damage
exactly what I wanted. I always finish these fast
Ready to put it in sukiyaki!!!
taste great, always a staple in our house
havent tried it yet but i’m excited to make some hot pot with this noodle, or maybe even chili oil noodles. can’t wait!
Great ingredients for hot pot and stir-fries! So chewy and delicious!
Latest reviews
This is a repeat purchase. I'll be using it in sukiyaki.
Convenient for hotpot
I love these noodles
These knotted shirataki noodles are very convenient and useful.
I really enjoyed the meal.
The essential ingredients for hot pot are delicious and low in calories.
these are great but don't for get follow instructions k I love using Lee Kum oyster sauce premium and red bean sauce etc I mk delicious stews n soups n stir fry I love rice cakes all all mushrooms n I add sea food in at times to like baby clams etc so ok enjoy
These knotted shirataki noodles are convenient and delicious.
Konjac noodles are a great addition to hot pot.
I also like the texture of konjac; it's a very healthy food.
Latest reviews
I really like this brand of taro shreds.
Perfect for hotpot and spicy dry pot!
really excited to use these in my hot pot
First time buying Ping Liangzheng, hurry up and buy again
The hot pot lo mei is delicious. Will repurchase again.
The must-have konjac shreds in spicy hot pot is delicious
A must for hot pot, the taste is crisp and crisp
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
Taro shreds can also be used as a side stove - it is healthy and healthy????
Latest reviews
I repurchased this. It was good last time. I will buy this many times .
It was good to eat as substitute spaghetti. It was healthier!
Can’t wait to try this
Low-calorie but surprisingly satisfying, these noodles absorb sauces well and have a pleasantly springy texture when cooked properly.
I wonder if this counts as a health food?
I bought it on sale; it should be considered a health food, right?
Tastes just like konjac noodles. It’s good for adding volume to your meals.
I bought this after reading the reviews. It looks like it would be good in miso soup too!
Try this konjac pasta! (´ε`)っ
good good good
Frequently asked questions
What is Konjac knot?
Konjac knot is a popular ingredient in Asian cuisine. It's made from the starch of konjac yam and is commonly used as a vegan substitute for gelatin.
What does Konjac knot taste like?
Konjac knot itself is flavorless but it absorbs the flavors of the dish it is used in. Its main attraction is its unique rubbery, gelatinous texture.
Is Konjac knot gluten-free?
Yes, Konjac knot is gluten-free as it's made from the starch of a type of yam and doesn't contain any wheat or other grains.
Is Konjac knot safe to eat?
Yes, Konjac knot is safe to eat. However, it should be chewed thoroughly before swallowing due to its gelatinous texture.
How to prepare Konjac knot?
Konjac knots usually come in a pack with liquid. First, drain and rinse the konjac knots under cold water. Then, boil them for about 5 to 10 minutes to get rid of the characteristic smell.
Why is the Konjac knot jelly-like?
The jelly-like texture of konjac knots is due to the high concentration of a soluble dietary fiber called glucomannan in the konjac plant.
Can Konjac knot help with weight loss?
Yes, Konjac knot can assist with weight loss. Its high fiber content can promote a feeling of fullness, reducing overall calorie intake.
Can I make Konjac knot at home?
Making Konjac knot at home can be difficult as it requires specific ingredients and methods. It's typically easier to buy them ready-made.
Where does Konjac knot originate?
Konjac knot originates from Southeast Asia, particularly in China, Indonesia, and Japan.
How should Konjac knot be stored?
Konjac knots should be stored in a cool and dry place. Once opened, they should be kept in the fridge and consumed within a week.
Is Konjac knot vegan?
Yes, Konjac knot is vegan. It's a plant-based product made from the konjac yam.
What are the health benefits of Konjac knot?
Konjac knots are low in calories and high in fiber. Therefore, they can aid in weight loss, control blood sugar levels, and promote gut health.
What dishes can I use Konjac knot for?
Konjac knot is versatile and can be used in stews, soups, stir-fried dishes, salads, and even desserts.
How many calories are in Konjac knot?
Konjac knot is low in calories. There are approximately 10 calories in 100 grams of konjac knot.
Can children eat Konjac knot?
Yes, children can eat konjac knots but they must be properly chewed to prevent choking hazards due to their jelly-like texture.
Where can I buy Konjac knot?
You can buy it at Weee! Asian Market, www.sayweee.com.
Popular reviews
I was a bit flustered because it didn't unravel like noodles, but it was fine. You need to add vinegar and boil it once to prevent a fishy smell.
Dinner is ready tonight.
I haven't had konjac noodles in ages, this is so satisfying!
The price is cheaper than in supermarkets; stir-fried cabbage and taro is perfect for packing lunch.
I've bought these taro noodles many times; they have a wonderfully refreshing texture.
Crisp and healthy taro shreds are easy to pair with other ingredients or can be cooked on their own.
Konjac sautéed with shrimp in tomatoe sauce and Korean hot sauce.
Great product!
Low calories and healthy
Delicious! It's so fragrant with chili oil.
This is a repeat purchase. I'll be using it in sukiyaki.
Convenient for hotpot
I love these noodles
These knotted shirataki noodles are very convenient and useful.
I really enjoyed the meal.
The essential ingredients for hot pot are delicious and low in calories.
these are great but don't for get follow instructions k I love using Lee Kum oyster sauce premium and red bean sauce etc I mk delicious stews n soups n stir fry I love rice cakes all all mushrooms n I add sea food in at times to like baby clams etc so ok enjoy
These knotted shirataki noodles are convenient and delicious.
Konjac noodles are a great addition to hot pot.
I also like the texture of konjac; it's a very healthy food.
I really like this brand of taro shreds.
Perfect for hotpot and spicy dry pot!
really excited to use these in my hot pot
First time buying Ping Liangzheng, hurry up and buy again
The hot pot lo mei is delicious. Will repurchase again.
The must-have konjac shreds in spicy hot pot is delicious
A must for hot pot, the taste is crisp and crisp
I bought it to make Bo Bo Chicken, but I haven't started making it yet.
Taro shreds can also be used as a side stove - it is healthy and healthy????
I repurchased this. It was good last time. I will buy this many times .
I bought it for the first time. I don't know what it tastes like yet.
It has a generous expiration date and was delivered well-packaged. A must-have item for dieting
I love the texture of these
When you crave rice noodles but want to control your blood sugar, you can add side dishes.
I make it as bibim-guksu instead of thin noodles. It's similar to noodles.
Net carb 2g and I think it’s great sub for spaghetti
I bought it with high expectations because it was low in calories!
My husband has put on a lot of weight so I bought this to help him diet. We like it but he says it doesn’t keep him full.
























