Top 2 products for Konjac Cake
Latest reviews
Even though I think I don't need three, I end up eating them all anyway
Always buy this, nice thickness.
I bought a huge amount of konjac because I was planning to make fried konjac.
It's so convenient because it can be used right away after just a rinse.
All konjac are similar taste, I just like the weee’s price. I can saute or boil with vegetable.
It's convenient because you can use it without removing the bitterness!
need them so often
Like it. will buy again !
It's easy and convenient to use because you don't need to boil it.
Great product!
Latest reviews
Taste better after marinate with vinegar and miso
After opening, it needs to be rinsed first. The taste is good.
Looks good
I like this Japanese’s Konjac! I usually buy white konjac in bulk because it keeps well.
It is great for soup
Very good for weight loss
Easy to use. Good taste. I will but it again.
I'm having a potluck with friends the day after tomorrow, so I'm thinking of making miso dengaku.
I plan to add it to stewed offal or make miso oden.
This is my first time buying konjac blocks. The smell is a bit strong, so I washed them.
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SNAP
Customer since 2018
Phoenix, AZCustomer since 2020Connecticut, CTCustomer since 2023Washington DCCustomer since 2020Los Angeles, CAFrequently asked questions
What is konjac cake?
Konjac cake is a jelly-like food, made from konjac flour that comes from the root of an Asian plant. It is low in calories and high in fiber.
What does konjac cake taste like?
Konjac cake itself is mainly odorless and tasteless. It absorbs the flavors of the food it is cooked with.
Where can I buy konjac cake?
You can buy it at Weee! Asian Market, www.sayweee.com.
Does konjac cake contain gluten?
No, konjac cake is gluten-free.
What is the shelf life of konjac cake?
Usually, unopened konjac cake can be stored at room temperature for up to a year. Once opened, it should be stored in the fridge and eaten within several days.
Is konjac cake keto friendly?
Yes, konjac cake is often used in keto diets because it is low in carbohydrates.
Does konjac cake cause digestive issues?
Konjac cake can cause digestive issues in some individuals, especially when eaten in large amounts. It's recommended to increase consumption gradually.
What dishes can I make with konjac cake?
Konjac cake can be used in a wide variety of dishes, including stir-fries, soups and salads.
Is konjac cake healthy?
Yes, konjac cake is low in calories, fat-free, sugar free, gluten free and high in fiber. It's a good option for those who are dieting.
Can konjac cake be eaten raw?
No, konjac cake needs to be prepared according to the instructions before it can be eaten.
Is konjac cake suitable for vegans?
Yes, konjac cake is plant-based and suitable for vegans.
How do you prepare konjac cake?
Typically, konjac cakes are rinsed and boiled before being used in dishes.
Can I freeze konjac cake?
No, freezing is not recommended as it can change the texture of konjac cake.
What are the main ingredients in konjac cake?
The main ingredients of konjac cake are water and konjac flour.
How many calories are there in konjac cake?
Konjac cake is very low in calories. A 100 gram serving typically contains around 10 calories.
Is konjac cake safe for everyone?
Most people can safely consume konjac cake. However, people with digestive issues or those who have had bowel surgery should avoid it.
Popular reviews
- Even though I think I don't need three, I end up eating them all anyway
- Always buy this, nice thickness.
- I bought a huge amount of konjac because I was planning to make fried konjac.
- It's so convenient because it can be used right away after just a rinse.
- All konjac are similar taste, I just like the weee’s price. I can saute or boil with vegetable.
- It's convenient because you can use it without removing the bitterness!
- need them so often
- Like it. will buy again !
- It's easy and convenient to use because you don't need to boil it.
- Great product!
- Taste better after marinate with vinegar and miso
- After opening, it needs to be rinsed first. The taste is good.
- Looks good
- I like this Japanese’s Konjac! I usually buy white konjac in bulk because it keeps well.
- It is great for soup
- Very good for weight loss
- Easy to use. Good taste. I will but it again.
- I'm having a potluck with friends the day after tomorrow, so I'm thinking of making miso dengaku.
- I plan to add it to stewed offal or make miso oden.
- This is my first time buying konjac blocks. The smell is a bit strong, so I washed them.
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