Top 5 products for Kombu Seaweed
Latest reviews
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Enhances all my soup and dashes
Latest reviews
Exactly what I ordered
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
My favorite conbu.
It was too long, so I cut it up and put it in a ziplock bag.happy!
A little expensive kelp, but good quality and worth buying
Latest reviews
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Latest reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
Perfect for dashi
will be a nice soup
Really adds a rich umami taste to soups I made Korean radish soup it came out very delicious I have to look up more recipes on how to use kombu
High quality and tasty in so many dishes
Always have it at home, just need to clip a small picked for soup, noodle etc
First time I bought this one. I will try to make soup based with this.
Great for making soup
The quality of kelp is very good. Adding a little bit of it to the soup will increase the flavor and make it delicious.
Made soup with this seaweed. Yum!
Enhances all my soup and dashes
Exactly what I ordered
They're big and firm, and delicious. They make a great broth, and are also delicious just as a snack.
great quality
I'm happy to be able to purchase Hidaka kelp from Hokkaido at weee!
I haven't gotten the hang of it yet, but I'm happy to be able to buy kelp
I used it for the festival. Normally I would use fish such as herring, but since my family doesn't like fish, I tried wrapping it in beef. It was flavorful and delicious.
Perhaps because it is a natural kelp, it was narrower and thinner than regular dashi kelp. I ate it wrapped in kelp. Soft kombu rolls are ready.
My favorite conbu.
It was too long, so I cut it up and put it in a ziplock bag.happy!
A little expensive kelp, but good quality and worth buying
Super easy to make and delicious!
I've repurchased it many times.
I crave it sometimes.
I added the fried tofu I bought along with it, and without even soaking the hijiki in water, I was able to easily make delicious simmered hijiki. My daughter and I were both very happy to have this taste of Japan again after so long!
I'm glad I can eat healthy food in America too.
I'm a repeat customer. It's delicious.
Perfect for baby food! It's easy to use – just add hot water!
Almost two years before the expiration date.
Good quality
Awesome for making dashi! For use in soups and other things!
































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