Top 5 products for Knife Cut Noodle
Latest reviews
I made killeuksu and it was delicious.
Very good dried noodles! Doesn’t need to put in refrigerator.
These are my fav noodles to have at home always
very delicious
Great price!
Love the texture and very easy to cook
Boil for 3-5mins and you’ll get the soft texture for your noodles soup. It’s exactly what i cooked back at home (singapore).
Looks fine.
My girlfriend wants this; my girlfriend gets this; she'll stop eating instant noodles and start eating this instead.
The instructions are explained very clearly, looking forward to it.
Latest reviews
I love using knife-cut noodles to make Zhajiangmian (noodles with soybean paste); it tastes amazing!
I made a bowl of braised pork knife-cut noodles, it was so delicious!!
This knife-cut noodle has a really good noodle flavor; I've bought it many times and I love it.
I'll definitely buy this noodle again and again!! I especially love it.
First time trying this noodles for my cousin to try with peanut sauce.
It's okay, but it took a little too long to cook.
Great, I made braised beef noodles.
I bought it, cooked it myself with some seasonings, and it tasted amazing – the taste of China!
Knife-cut noodles are chewy, tastier, and more nutritious than instant noodles.
Latest reviews
Kalguksu tastes delicious when eaten in the sea fog.
The noodles are chewy and fresh. Very convenient.
Perfect for making noodle soup!
Cook for one minute longer than the package instructions, for a total of five minutes. It will have a chewy texture, perfect for making Zhajiangmian (noodles with soybean paste).
I always order this noodle dish first when I cook beef noodles; it's so delicious with beef noodles!
First time ordering!! So excited!
I like it because the portion is just right for a family of four. We eat it about twice.
The noodles arrived frozen.
Latest reviews
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
Fried sliced noodles. Not bad. Will buy again.
Latest reviews
It's so wonderful to be able to eat Taiwanese noodles here! They're so delicious and springy!
I bought it to try making beef noodles for the first time.
After boiling, rinse with cold water and mix with a little oil to prevent the noodles from sticking together. Sauté the lobster in butter and garlic, then mix in the noodles. It's very sticky!
The noodles are fragrant and chewy, very delicious.
Looks good, valid until June 27, 2027.
It goes very well with beef noodles, I would buy it again.
You can use it to make Guanmiao beef noodles; the whole family loves it.
This is my second purchase. I made clear beef noodle soup. I like that the edges of their lace noodles don't get mushy when cooked.
Delicious knife-cut noodles, easy to cook, very convenient.
The noodles themselves are delicious and hold up well to overcooking, making them very convenient.
Frequently asked questions
What are knife cut noodles?
Knife cut noodles, also known as Dao Xiao Mian in Chinese, are a type of Chinese noodle. These noodles are handmade and literally cut from a large piece of dough using a special knife, giving them their unique shape and name.
What is the texture of knife cut noodles?
Knife cut noodles have a chewy and thick texture, which allows them to hold onto sauce rather well.
What dishes can be made using knife cut noodles?
Besides soups, they can be used in stir fry dishes, salads or any dish that calls for thick, hearty noodles.
Are there any vegetarian recipes for knife cut noodles?
Yes, you can create vegetarian dishes with knife cut noodles by using vegetable broth and adding different types of vegetables.
What type of dough is used to make knife cut noodles?
A simple unleavened dough made from wheat flour and water is used to make knife cut noodles.
How long does it take to cook knife cut noodles?
Knife cut noodles typically take 6-8 minutes to cook, but timing can vary based on thickness and personal preference.
How to reheat knife cut noodles?
Knife cut noodles can be reheated in a microwave or tossed in a pan over medium heat.
Is there a difference between knife cut noodles and regular noodles?
Yes, the main difference is in their preparation. Knife cut noodles are handmade and cut directly from a dough block, hence their texture is rougher and thicker than regular, machine-made noodles.
Where do knife cut noodles originate from?
Knife cut noodles originated in the Shanxi province of China.
How are knife cut noodles traditionally served?
Typically, they are served in a bowl of hot soup with various toppings like vegetables and meat.
Are knife cut noodles gluten free?
No, traditional knife cut noodles are made from wheat flour and therefore, contain gluten.
Can knife cut noodles be made at home?
Yes, with some practice, you can make your own knife cut noodles at home.
Can I use a regular knife to cut the noodles?
While it's possible to use a regular knife, a special noodle knife is recommended for easier and more consistent cutting.
Can knife cut noodles be kept in the refrigerator?
Yes, knife cut noodles can be stored in the refrigerator, generally for up to 3-5 days.
How much does a package of knife cut noodles typically weigh?
Most packages of knife cut noodles weigh between 300-500 grams, but this may vary depending on the brand.
Where can I buy knife cut noodles?
You can buy them at Weee! Asian Market, www.sayweee.com.
Popular reviews
I made killeuksu and it was delicious.
Very good dried noodles! Doesn’t need to put in refrigerator.
These are my fav noodles to have at home always
very delicious
Great price!
Love the texture and very easy to cook
Boil for 3-5mins and you’ll get the soft texture for your noodles soup. It’s exactly what i cooked back at home (singapore).
Looks fine.
My girlfriend wants this; my girlfriend gets this; she'll stop eating instant noodles and start eating this instead.
The instructions are explained very clearly, looking forward to it.
I love using knife-cut noodles to make Zhajiangmian (noodles with soybean paste); it tastes amazing!
I made a bowl of braised pork knife-cut noodles, it was so delicious!!
This knife-cut noodle has a really good noodle flavor; I've bought it many times and I love it.
I'll definitely buy this noodle again and again!! I especially love it.
First time trying this noodles for my cousin to try with peanut sauce.
It's okay, but it took a little too long to cook.
Great, I made braised beef noodles.
I bought it, cooked it myself with some seasonings, and it tasted amazing – the taste of China!
Knife-cut noodles are chewy, tastier, and more nutritious than instant noodles.
Kalguksu tastes delicious when eaten in the sea fog.
It tastes good. You can add water halfway through cooking and cook it a little longer.
Made in Taiwan guarantees quality; if you can buy something made in Taiwan, buy it made in Taiwan.
I bought it because the reviews were good.
The noodles with a great chewy texture are delicious.
I bought it during a sale, intending to use it to make beef noodles.
I've repurchased this multiple times It's definitely worth buying for cooking noodles.
These noodles are pretty good; they don't need to be cooked for too long, but I think they're a bit too thin.
Taiwanese knife-cut noodles are delicious and affordable
Fried sliced noodles. Not bad. Will buy again.
It's so wonderful to be able to eat Taiwanese noodles here! They're so delicious and springy!
It was well-packaged, clean, and freshly dated. I'm looking forward to making delicious food with it soon.
Just unpacked, very good, Taiwan's knife-cut noodles are very delicious, the price is reasonable,
This noodle is very chewy, very good for making fried noodles, large quantity and fullness
Yummy thick noodles. Cooks fast for quick lunch or dinner
A big bag, used to make spicy oil noodles
I haven’t bought it in a long time and I didn’t see the expiry date, but it looks fresh.
Making oil-splashed noodles at home is so delicious!
Perfect for any noodle dish! I love to make spicy peanut noodles with this :)
Good taste, soft and chewy, suitable for both soup and fried noodlesSuitable!
Haven’t tried this yet but excited to. The packaging was good. No damage
The package looks good. No expectations date
Unexpectedly tasty. Great for hotpot.
I cooked hand-cut noodles~ The noodles are thick and delicious.
It was a little broken, but I've bought it many times and it tastes good.
Pantry restock, I haven’t tried but there are many portions. I love Wee
Noodles that can be cooked quickly, stock up regularly
My daughter likes to share this kind of noodles with the whole family
This is my favorite knife-cut noodles. I finished it very quickly. I will buy more next time.
I like knife-cut noodles. I feel very good after watching the video introduction.
A little broken, but the packaging is intact and delicious
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