Top 1 products for Kandy Nature Wheat Gluten
Latest reviews
I like to make my own Shanghai-style braised gluten, with shiitake mushrooms, daylily buds, peanuts, and wood ear mushrooms. I also buy these ingredients from Weee.
Four-happiness roasted gluten, my first time making it, and it turned out pretty well.
Gluten, to be used as the gluten in cold skin noodles.
This is my first purchase; I hope it tastes good and I will continue to buy it.
Perfect for making Kao fu.
This is my first time buying it, I don't know how it tastes
Spongey like bread. Easy to cook and absorbs sauce well so gotta have it with good sauce and not put too much sauce in it
Fluffy, soaks up the sauce very well(photo was taken before adding sauce)
First time buying roasted bran. Cook it with fresh mushrooms, black fungus and bamboo fungus, and the coating will be great.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- I like to make my own Shanghai-style braised gluten, with shiitake mushrooms, daylily buds, peanuts, and wood ear mushrooms. I also buy these ingredients from Weee.
- Four-happiness roasted gluten, my first time making it, and it turned out pretty well.
- Gluten, to be used as the gluten in cold skin noodles.
- This is my first purchase; I hope it tastes good and I will continue to buy it.
- Perfect for making Kao fu.
- This is my first time buying it, I don't know how it tastes
- Spongey like bread. Easy to cook and absorbs sauce well so gotta have it with good sauce and not put too much sauce in it
- Fluffy, soaks up the sauce very well(photo was taken before adding sauce)
- First time buying roasted bran. Cook it with fresh mushrooms, black fungus and bamboo fungus, and the coating will be great.
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