Top 3 products for Jjajang Sauce
Latest reviews
This is convenient and delicious.
easy and quick to make 짜장 sauce
I bought this because the reviews were good, and it tastes better than store-bought Jjajang. I didn't add sugar; instead, I caramelized the onions and added pork, cabbage, potatoes, and pumpkin. I'm going to add half a spoonful of garlic and make Jjajangmyeon using spaghetti noodles. I will repurchase this.
Maybe it's because they said they roasted it themselves, but it has a great flavor, haha.
I made Jjajang Tteokbokki for the kids. It's solid, so it's easy to use.
Similar to cooking curry bricks, it's super simple; two bricks are just right for four people.
I bought these to make Jajangmyeon, but the Chinese noodles I ordered haven't arrived yet, so I'm keeping them in the pantry for now lol
This is my first time buying these block-shaped ones; I hope they'll taste just as good when cooked!
It's a must-stock item. It's delicious.
I always buy this to make Jajangmyeon.
Latest reviews
I'm really enjoying making jjajang sauce with my favorite ingredients.
Since it's glass, I packed it well to send it without it breaking
This is delicious. It's especially good when stir-fried with onions and pork belly.
I made and ate Jjajang with minced meat, zucchini, and potatoes!
well protected
Delicious, bigger than expected.
The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
Latest reviews
I made and ate Jjajangmyeon, but I think Jjajangbap would be better.
I am winning in the US with my gear, stocking up on essential items.
It's one of the essential items to stock up on.
It's delicious, the price is good, and it's easy to make.
Adding a spoonful of minced garlic and 2/3 spoonful of sugar while boiling the vegetables makes it even more flavorful.
Please sell the larger size too~
I ordered 13 items from the pantry, but only the jjajang sauce arrived intact.
This is the best jjajang sauce.
It's useful when making Jjajang Tteokbokki, Instant Tteokbokki, and Bongchu Jjimdak.
I always eat it. It's cheap and delicious.
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This is convenient and delicious.
- easy and quick to make 짜장 sauce
- I bought this because the reviews were good, and it tastes better than store-bought Jjajang. I didn't add sugar; instead, I caramelized the onions and added pork, cabbage, potatoes, and pumpkin. I'm going to add half a spoonful of garlic and make Jjajangmyeon using spaghetti noodles. I will repurchase this.
- Maybe it's because they said they roasted it themselves, but it has a great flavor, haha.
- I made Jjajang Tteokbokki for the kids. It's solid, so it's easy to use.
- Similar to cooking curry bricks, it's super simple; two bricks are just right for four people.
- I bought these to make Jajangmyeon, but the Chinese noodles I ordered haven't arrived yet, so I'm keeping them in the pantry for now lol
- This is my first time buying these block-shaped ones; I hope they'll taste just as good when cooked!
- It's a must-stock item. It's delicious.
- I always buy this to make Jajangmyeon.
- I'm really enjoying making jjajang sauce with my favorite ingredients.
- Since it's glass, I packed it well to send it without it breaking
- This is delicious. It's especially good when stir-fried with onions and pork belly.
- I made and ate Jjajang with minced meat, zucchini, and potatoes!
- well protected
- Delicious, bigger than expected.
- The taste is a bit lacking for making jjajangmyeon at home. I guess it needs MSG.
- When you suddenly crave Jjajangmyeon, stir-fry it with vegetables and meat or shrimp, then finish it off with Jjajang sauce; it tastes just like the store-bought version.
- I made and ate Jjajangmyeon, but I think Jjajangbap would be better.
- I am winning in the US with my gear, stocking up on essential items.
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