Top 5 products for Jiuniang
Latest reviews
The taste is absolutely delicious! It's the taste I love!
A must-have dessert during menstruation: just three tablespoons of this dessert with an egg, steamed, is delicious.
Whether used for cooking or eaten directly, it's always a godsend.
I've bought this fermented rice wine countless times; it's so delicious, I'll definitely buy it again next time.
The bottle arrived intact and still refrigerated.
It's on sale! Stock up on two cans, then you can make fermented rice water, the best drink for summer.
Let's start by cooking some sweet fermented rice balls. A good choice.
The packaging was intact, and the glass bottle was not broken.
This fermented rice, with a little added sugar and salt, tastes exactly like the one my mother used to make
Latest reviews
Good, little sweet. I will buy again
I've never tried Gangyagou's fermented rice before, I'll give it a try.
The repurchased product is a traditionally made rice wine with excellent flavor.
I've bought from them quite a few times and I'm very satisfied.
The fermented glutinous rice is very good and sweet, but the portion is small.
Sweet and chewy, it goes very well with glutinous rice balls.
This is a repurchase item; I like the flavor of this fermented rice wine.
We're almost finished eating. This glutinous rice is exceptionally soft, sticky, and delicious with milk.
My favorite fermented glutinous rice is finally back in stock! I'm so happy, it deserves a huge thumbs up!
Latest reviews
The best choice for making sweet fermented rice balls, the taste is authentic.
Use it as a condiment. Sometimes you can add some to the glutinous rice balls, and add some red dates and wolfberries. It is nutritious and delicious.
Rice wine eggs My favorite, happy
Tastes great. Love it.
I bought some fermented glutinous rice dumplings and made them today. They are my kids’ favorite!
Beat an egg, add some wolfberries, and it tastes great
Delicious. This rice is yellow. …….
I ate two tablespoons of it right after I bought it! It was sweet and delicious:) Then I cooked this brown sugar fermented rice egg:)
Wowo rice wine is very sweet, the soup is rich, the rice is round glutinous rice, and the taste is very smooth. I see that the place of origin is Chengdu, so I think it is pure Sichuan flavor.
Delicious, delicious, delicious, delicious, delicious
Latest reviews
Packed very very carefully. The taste is a bit sour for me.
I've bought this several times; the quality and taste are both good. It's delicious to add some when cooking glutinous rice balls.
A product with moderate sweetness that's almost optional.
Wowo is really convenient. (〃''〃)
It's edible.
First time buying, looking forward to great taste!
This kind is delicious.
Latest reviews
This is my first time buying this small bottle; I hope it tastes good.
It smells very good.
i actually love this drink. it’s refreshing and low sugar! can’t go wrong.
It's not bad, it feels like a slightly thinner kind of fermented rice.
It's sweet and delicious chilled. It can be enjoyed as a topping for fermented rice wine or mixed with milk tea. The glass bottle is nice.
The bottle is cute, and the taste is alright
I drank it all in one go before I remembered to take a photo and would repurchase it.
I only remembered to take a picture after I finished drinking it. The bottle is glass, so I can keep it.
It tastes pretty reminiscent of rice wine, I really like it, just a little too small. Also I feel like it tasted batter after being set aside for a bit.
The reviews all said it was good, so I bought it to try.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Jun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Apr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Jan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Popular reviews
The taste is absolutely delicious! It's the taste I love!
A must-have dessert during menstruation: just three tablespoons of this dessert with an egg, steamed, is delicious.
Whether used for cooking or eaten directly, it's always a godsend.
I've bought this fermented rice wine countless times; it's so delicious, I'll definitely buy it again next time.
The bottle arrived intact and still refrigerated.
It's on sale! Stock up on two cans, then you can make fermented rice water, the best drink for summer.
Let's start by cooking some sweet fermented rice balls. A good choice.
The packaging was intact, and the glass bottle was not broken.
This fermented rice, with a little added sugar and salt, tastes exactly like the one my mother used to make
The best choice for making sweet fermented rice balls, the taste is authentic.
Good, little sweet. I will buy again
I've never tried Gangyagou's fermented rice before, I'll give it a try.
The repurchased product is a traditionally made rice wine with excellent flavor.
I've bought from them quite a few times and I'm very satisfied.
The fermented glutinous rice is very good and sweet, but the portion is small.
Sweet and chewy, it goes very well with glutinous rice balls.
This is a repurchase item; I like the flavor of this fermented rice wine.
We're almost finished eating. This glutinous rice is exceptionally soft, sticky, and delicious with milk.
My favorite fermented glutinous rice is finally back in stock! I'm so happy, it deserves a huge thumbs up!
Packed very very carefully. The taste is a bit sour for me.
This is my first time buying this small bottle; I hope it tastes good.
It smells very good.
i actually love this drink. it’s refreshing and low sugar! can’t go wrong.
It's not bad, it feels like a slightly thinner kind of fermented rice.
It's sweet and delicious chilled. It can be enjoyed as a topping for fermented rice wine or mixed with milk tea. The glass bottle is nice.
The bottle is cute, and the taste is alright
I drank it all in one go before I remembered to take a photo and would repurchase it.
I only remembered to take a picture after I finished drinking it. The bottle is glass, so I can keep it.
It tastes pretty reminiscent of rice wine, I really like it, just a little too small. Also I feel like it tasted batter after being set aside for a bit.
The reviews all said it was good, so I bought it to try.
I wonder if this fermented rice wine will have an osmanthus flavor.
It was pretty good. I made sweet fermented rice balls with three spoonfuls of fermented rice, and it tasted quite delicious.
First time buying this, and I think it tastes great, not too sweet! It's perfect for making sweet fermented rice milk dessert
The packaging was very good for my first purchase.
Wow! It's delicious, even better with an egg!
smells so fragrant! can't wait to make glutinous rice ball sweet soup with this.
Gangyagou is such an authentic Jiangzhe brand! I love the osmanthus scent.
The osmanthus inside is the sweet osmanthus I love it, I really love it.
i love it,so good
Repurchase product. Tastes good, often used to make rice wine dumplings
This is the closest to the original flavor of fermented rice wine, and it tastes great. However, the Mi Po Po brand still offers better value for money.
The best fermented rice I can find that suits my taste is the one my mother used to make when I was a child. The rice grains are intact and have a delicate fragrance.
It's a big bottle, tastes great, I'll buy it again next time.
To be honest, I'm quite unfamiliar with products made in our motherland, so I'm glad Weee provides so many choices that allow us to try different things. I support our motherland in producing good products.
It's delicious! You can eat it with glutinous rice balls or rice cakes, or with osmanthus-flavored fermented rice. It's a winter essential.
Nice! It looks good and tastes good. I will buy it again.
Hope the food is good...
It's good to eat cold from a bottle, with plenty of rice wine. You need to add sugar when cooking.
Today's drink: Rose wine matcha, super delicious
I prefer juicy fermented rice, and this Xinghualou fermented rice is just what I like. You can smell the aroma of the wine as soon as you open the lid, and when you take a sip, it's as if you can see the gurgling stream and the drizzle on the bluestone. Looking at the ingredient list, it turns out to be produced in Chongming, no wonder it tastes like rice wine!


















































