Top 1 products for Jiajiang Curd
Latest reviews
This is my second time buying this fermented bean curd; it tastes delicious.
This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
I like the way they made
I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
Very good! Very satisfied! ! ! ! ! ! ! ! ! ! ! ! ! ! !
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Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- This is my second time buying this fermented bean curd; it tastes delicious.
- This is my first time buying Jiajiang fermented bean curd. It has a delicate texture and a spicy, refreshing flavor—I'm in love!
- Jiajiang fermented bean curd, which I've bought countless times, is basically fermented tofu with added oil.
- I like the way they made
- I love Tianshan Yangquan fermented bean curd the most, but it's out of stock, so I bought this as a substitute.
- Authentic Sichuan flavor. Years ago, I visited a small town near Chengdu and tried a fermented bean curd place. It was delicious—spicy, soft, and savory. I tasted it again today.
- I've already bought three jars of this fermented tofu. It's incredibly flavorful and spicy, a special kind of fermented food. It's definitely worth having!
- Very good! Very satisfied! ! ! ! ! ! ! ! ! ! ! ! ! ! !
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