Top 1 products for Japanese Ume Plums
Latest reviews
As summer approaches, the plums are ripening, and the riper they are, the better they are for pickling. The plums this time are all very beautiful.
Very fresh~ I'm going to make pickled plums. It's my first time making them~ I added too much salt
What a pleasant surprise! They're so fresh and crisp, without a single blemish, though I bought them in early to mid-May. I'll use them to make plum wine.
I bought six pounds at a great price; they're very fresh, perfect for making plum wine.
I made cheong (Korean syrup) to pair with my ginger bug. I used my sauerkraut maker. Now just wait 6 months.
Bought this out of curiosity.
I bought a pound of plums to make plum wine. There were a few that were slightly blemished or lacked shine, but overall they were of good quality.
Success!!!!!!!!!!!!!
I made plum syrup, even though it's on the smaller side. I can't wait to drink it!
I received some small but healthy green plums. I plan to let them ripen in a cool place and then make plum syrup! I'm looking forward to it.
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Customer since 2020Los Angeles, CAPopular reviews
- As summer approaches, the plums are ripening, and the riper they are, the better they are for pickling. The plums this time are all very beautiful.
- Very fresh~ I'm going to make pickled plums. It's my first time making them~ I added too much salt
- What a pleasant surprise! They're so fresh and crisp, without a single blemish, though I bought them in early to mid-May. I'll use them to make plum wine.
- I bought six pounds at a great price; they're very fresh, perfect for making plum wine.
- I made cheong (Korean syrup) to pair with my ginger bug. I used my sauerkraut maker. Now just wait 6 months.
- Bought this out of curiosity.
- I bought a pound of plums to make plum wine. There were a few that were slightly blemished or lacked shine, but overall they were of good quality.
- Success!!!!!!!!!!!!!
- I made plum syrup, even though it's on the smaller side. I can't wait to drink it!
- I received some small but healthy green plums. I plan to let them ripen in a cool place and then make plum syrup! I'm looking forward to it.
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