Top 4 products for Japanese Mentsuyu
Latest reviews
Best dashi out there. Easy to use and flavor is very balanced
I order this every time. It's a must-have because it can be used in dishes like pot-au-feu.
I'm so happy to have found my reliable white dashi!
I love it and I will buy it again.
looks good
This is my first purchase.
I often use it in udon noodles and seasoned rice dishes. It's also delicious in rolled omelets.
This is my first purchase.
I'm so happy that I can get white dashi in America. I always use it a lot in dishes like nikujaga (meat and potato stew) and tamagoyaki (rolled omelet).
This is a game changer for me to cook everything like miso soup, udon, and etc!
Latest reviews
The item arrived safely without any damage. I like that the expiration date is until mid-2027.
I like this soup base the best.
It's very delicious!
Love this sauce
I like this one!
Excited to try a more concentrated soup base
I used for my nabe udon and its so flavorful! Will definitely purchase this again.
This is my first time ordering, so I hope it tastes good.
The lid was damaged.
A large bottle of bonito broth will last a long time.
Latest reviews
Awesome for making dashi! For use in soups and other things!
I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
Very clean seaweed...^_^
Favourite for kombu dashi
I ordered this because Ottogi sliced kelp wasn't available.
It's fine. The size is just right, and it's good.
It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
It's just seaweed, it's alright, you can eat it like any other vegetable.
Latest reviews
This is a delicious broth. I use it to season udon noodles and seasoned rice dishes.
I think the price is reasonable!
I dipped my buckwheat soba in it. It is the best sauce I have ever tried.
The taste of Japan! I'm glad it arrived undamaged. I can't wait to use it!
It's delicious and easy to use!
So far, it’s my favorite mentsuyu. It can’t go wrong.
This was my first time ordering. It's delicious! I'll definitely order again.
I love this soup base! I'm almost out of my last one, so I'm buying it again.
Good soup base, but the container is small.
I ran out, so I bought it again. Of all the different kinds of dipping sauces, I like this flavor the best.
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More from our Japanese Store bestsellers related to japanese mentsuyu
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SNAP
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$5.49Daisho Hotpot Soup Base Miso & Sesame Flavor 750 gSNAP
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Related products for japanese mentsuyu
$14.40All-Purpose Mentsuyu (Noodle Soup Base)Ships from Kokoro Care
$42.99Concentrated Mentsuyu Soup Base 360mlShips from Omakase Tokyo
$27.89 - $30.99IGETA Mentsuyu Straight Sauce 360ml 1 eachShips from Food Come
$4.99Ume Shiso Bonito Noodle Dipping Sauce Somen Tsuyu 150 gShips from Asakusa Romance
$4.99Black Vinegar Onion Bonito Noodle Dipping Sauce 150 gShips from Asakusa Romance
$76.83 - $85.04Kikkoman HonTsuyu Soup Base 500 ml*12 packSNAP
$58.93 - $59.22Kikkoman HonTsuyu Soup Base 1000 ml*6 packSNAP
$127.96 - $148.48Marutomo Somen Soup Base Straight 360 ml*30 packSNAP
Popular recipes
Japanese Mentsuyu Noodle Soup
This simple and refreshing soup is a fantastic way to feel the warmth of Japan in your kitchen. All it takes is some tasty udon noodles, a touch of green onion, and dashi stock to complement the savory depth of the . The earthy fragrance of this dish will encapsulate your senses in every slurp.
Stir Fried Veggies with Mentsuyu Sauce
Enjoy a healthy and quick meal that's bursting with flavors. Assorted vegetables stir-fried in a hint of sesame oil with a splash of that creates a delightful aroma and taste. It's a simple, tasty recipe that can be easily made in a stir-fry pan.
Mentsuyu Rice Cooker Chahan
Revamping your regular rice has never been easier. Just add some veggies, leftover rice, a dash of into your rice cooker. The result is a flavorful chahan (Japanese fried rice) that pairs spectacularly with any Asian main dish.
Instant Pot Mentsuyu Pork Belly
This Instant Pot Pork Belly is tender, succulent, and richly flavored with and garlic. It's a simple yet impressive dish that will have everyone asking for seconds. All you need is an Instant Pot to seal in all the goodness.
Mentsuyu Dipped Soba
Quick, healthy, and absolutely delightful, this soba noodle dish dipped in is the perfect blend of Japanese flavors. Serve chilled, garnished with green onions and a dash of ginger.
Recent service reviews
Sept. 2024
Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!
Customer since 2018
Phoenix, AZJun. 2024
I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!
Customer since 2020Connecticut, CTApr. 2024
Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.
Customer since 2023Washington DCJan. 2024
I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.
Customer since 2020Los Angeles, CAPopular reviews
- Best dashi out there. Easy to use and flavor is very balanced
- I order this every time. It's a must-have because it can be used in dishes like pot-au-feu.
- I'm so happy to have found my reliable white dashi!
- I love it and I will buy it again.
- looks good
- This is my first purchase.
- I often use it in udon noodles and seasoned rice dishes. It's also delicious in rolled omelets.
- This is my first purchase.
- I'm so happy that I can get white dashi in America. I always use it a lot in dishes like nikujaga (meat and potato stew) and tamagoyaki (rolled omelet).
- This is a game changer for me to cook everything like miso soup, udon, and etc!
- The item arrived safely without any damage. I like that the expiration date is until mid-2027.
- I like this soup base the best.
- It's very delicious!
- Love this sauce
- I like this one!
- Excited to try a more concentrated soup base
- I used for my nabe udon and its so flavorful! Will definitely purchase this again.
- This is my first time ordering, so I hope it tastes good.
- The lid was damaged.
- A large bottle of bonito broth will last a long time.
- Awesome for making dashi! For use in soups and other things!
- I enjoy using this item to add flavor in the beginning of my stocks. One bag lasts a long time.
- Great! Nice, large pieces of kombu. You can use them to make dashi stock. It's a bit easier to make dashi from kombu when you soak the kombu in water for maybe half an hour before making stock.
- This kelp is delicious. The leftover kelp from the kelp broth can be used for stewing.
- Very clean seaweed...^_^
- Favourite for kombu dashi
- I ordered this because Ottogi sliced kelp wasn't available.
- It's fine. The size is just right, and it's good.
- It contains plenty of large pieces of kelp. After making broth with the kelp and bonito flakes, I like to make tsukudani (simmered food) with the leftover kelp and bonito flakes.
- It's just seaweed, it's alright, you can eat it like any other vegetable.
- This is a delicious broth. I use it to season udon noodles and seasoned rice dishes.
- I think the price is reasonable!
- I dipped my buckwheat soba in it. It is the best sauce I have ever tried.
- The taste of Japan! I'm glad it arrived undamaged. I can't wait to use it!
- It's delicious and easy to use!
- So far, it’s my favorite mentsuyu. It can’t go wrong.
- This was my first time ordering. It's delicious! I'll definitely order again.
- I love this soup base! I'm almost out of my last one, so I'm buying it again.
- Good soup base, but the container is small.
- I ran out, so I bought it again. Of all the different kinds of dipping sauces, I like this flavor the best.
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