What is Japanese fish cake?

Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.

What is the main ingredient in Japanese fish cake?

The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.

How is Japanese fish cake traditionally served?

Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.

Is Japanese fish cake healthy?

Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.

What's the difference between Japanese fish cake and Korean fish cake?

While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.

Does Japanese fish cake have gluten?

Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.

How long can I store Japanese fish cake?

Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.

Can I replace Japanese fish cake with any other ingredient?

While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.

Who eats Japanese fish cake?

Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.

Is Japanese fish cake typically served hot or cold?

Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.

What does Japanese fish cake taste like?

Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.

Can vegetarians eat Japanese fish cake?

As it's made from fish, Japanese fish cake is not suitable for vegetarians.

How to recognize Japanese fish cake at the shop?

Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.

Is it possible to make Japanese fish cake at home?

Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.

Are there different types of Japanese fish cake?

Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

Where can I buy Japanese fish cake?

You can buy it at Weee! Asian Market, www.sayweee.com.

Asian American store with free delivery available*

Where to buy japanese fish cake near me?

*Orders above $35, varies by region

Shop now

Top 5 products for Japanese Fish Cake

#1

Kibun Kamaboko Fish Cake Red, Frozen 5.29 oz

$4.99 - $6.79

Shop now

I love this with my ramen!!!
albertodalpino
I always buy this as a side dish for my lunchbox. It's delicious.
gbaebrown
Best pricing
aoi926
First time to have it, and it tastes good.
weee.14824803
I cut it before freezing it. It's convenient because I can use it right away.
mokuren_yuzu
Love this fish cake
Logan
I've bought this many times. It was a great deal during the sale.
T
I bought this for my lunchbox. It's just a regular, tasty fish cake.
weee.14691489
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
YYSWeee！
It’s my first time ordering rhis and I loved it. Will order again next time
weee.11366344

#2

Ichimasa Chikuwa Japanese Fish Cakes Frozen 5pc

This Ichimasa Chikuwa is a standout choice for fans of authentic Japanese cuisine. As ready-to-cook frozen fish cakes, they offer the convenience of preparing traditional dishes at home, like Oden and Udon, without having to make everything from scratch. Being frozen keeps their freshness intact until ready to serve. Plus, they are a great source of protein, making them a healthy choice. Enjoy their slightly sweet and chewy texture common in popular Japanese fish cakes. Convenient, flavorful, and healthy, they are an ideal fit when desiring Japanese fish cakes.

$2.06 - $3.29

Shop now

Chikuwa (fish cake) is also delicious when stir-fried with vegetables.
Makiko
A must-have for hot pot, and can also be added to tofu burgers.
benyi8899
I bought some chikuwa because I ran out, but I wish I had bought more...
takuyuri
I buy it occasionally. It's a familiar product, so I feel at ease.
Kylie
My sons favorite
Tomomi
I keep it on hand. It's delicious when mixed with vegetables and mayonnaise, or added to sesame dressing.
emiko7468
I've bought this many times. Consistently good taste. It arrives frozen.
frowergarden39
It should last a long time because it's frozen.
Ribeka
I'm going to make tempura with chikuwa (fish cake).
Keiko
It's good, very delicious, I would buy it again.
脆脆海苔

#3

Shirakiku Oden Assorted Fish Cake, Frozen 22.92 oz

Authentic Japanese fish cake perfect for oden, udon, ramen, hot pots or sushi bowls. Mild seafood flavor with a soft, springy texture. Frozen format keeps it fresh longer, ready to heat anytime—convenient for quick meals. Low‑fat, protein‑rich.

$8.99 - $16.49

Shop now

I'm grateful that I can eat oden.
momo
I really enjoyed this assorted oden set! It came with a great variety of fish cakes, and every piece had a different texture and flavor. The included soup base was light, savory, and authentic, making it very easy to prepare a delicious meal at home. Everything tasted fresh and the portions were generous. I'll definitely buy this again!
meesoo7
I've been craving it ever since the sale ended, which is a little frustrating
rubyandcoco
It is so delicious to eat it with udon while making fish cake soup.
weee.13561381
First time purchasing this and I’m very satisfied. I will definitely buy again. The oden are all flavorful and delicious. It’s best when prepared as a soup.
Ckim1070
It arrives perfectly frozen. I'm happy that there are so many different kinds of processed fish products. This is a repeat purchase!
dshoco
I bought some during the sale, including white radish and napa cabbage. It's been so long since I've had oden!
Edie
I always really enjoy the food!
Yooyoo
This is my second order during this sale. I'm happy that it's frozen, so I can stock up on it.
weee.17947669
I bought two because the reviews were good and they were on sale. Thanks to weee!, my repertoire of Japanese food has expanded so much, I'm truly grateful.
weee.17947669

#4

Mizuno Ika Tako Bozu Fishcake, Frozen 5.29 oz

$3.49 - $4.49

Shop now

It's a very small package. I don't know if it tastes good.
盒子盒子
Very tasty
weee.16395089
Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
E
These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
Katherine
This is so good and I keep in stuck all time
weee.16395089
They're bite-sized. They'd be perfect for a bento box.
mtm0710
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
mrmdk
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
weee.14886245

#5

Shirakiku Satsuma Age Fish Cake, Frozen 150 g

Authentic Japanese fish cake delivers a soft, mildly sweet shrimp‑fish flavor perfect for sushi rolls, udon broth, hot pot or oden. The frozen format stays fresh, lasts longer and lets you stock up without waste. High protein, low fat makes it a healthy, convenient pantry staple.

$2.69 - $3.79

Shop now

It tastes great when sliced and cooked in soup with white radish.
weee.17765460
Stir-frying with garlic and chives makes it a great dish to eat with rice!
weee.13168704
It's delicious, just pan-fry it briefly and add some salt and pepper.
weee.7905784
These satsuma-age (fried fish cakes) look delicious! I can't wait to try them!
tokyomama
My always add on for ramen
seanmun89
It was pretty tasty.
Sasa
Best fish cake ever
seanmun89
Love these . Always have one in my fridge
seanmun89
Always a to go ingredient for my bowl of ramen soup
seanmun89
It was delicious fish tofu!
IladaA.

Popular recipes

Japanese Fish Cake Stir-Fry

This recipe offers a delightful blend of textures with the chewy and crunchy vegetables. Get the backdoor gourmet experience in your kitchen with this simple recipe of stir-fried with soy sauce, oyster sauce, and mixed vegetables. Evenly stir-fry everything in a pan to enjoy this delicious dish.

Instant Pot Japanese Fish Cake Soup

Simple and comfortingly delicious, this soup will keep you warm on chilly days. The , bok choy, and miso broth create a wonderful symphony of flavors in the Instant Pot. Everything cooks very quickly, making it perfect for busy weeknights or lazy weekends.

Rice Cooker Japanese Fish Cake and Rice

This wonderful dish showcases the versatility of the rice cooker. It brings together the satisfying flavor of with the stickiness of sushi rice, the heartiness of soy sauce, and the aroma of sesame oil. Just place everything in the rice cooker, sit back and relax.

Japanese Fish Cake Ramen

This jewel of a recipe brings the noodle shop right into your kitchen. With just ramen noodles, , green onions, and broth, you can enjoy a quick but soul-satisfying meal. It's the perfect answer to a rainy day or when you're craving some slurp-worthy comfort food.

Japanese Fish Cake Salad

This easy salad pairs the distinctive texture of with the freshness of cucumber and tanginess of rice vinegar. It's light, refreshing, and perfect as a side or a healthy snack. The taste will leave you longing for more.

We believe Asian groceries should be accessible and affordable for all

Free delivery with low minimums

America’s largest selection

Freshness guarantee

America’s #1 Asian grocery delivery app

Recent service reviews

Sept. 2024

Very good prices, delivery on times of any time I ordered . Good service. Good product. You can find anything's on Weee!

PriceDeliveryProduct Quality

Customer since 2018

Phoenix, AZ

Jun. 2024

I've hunted all over Connecticut for Asian groceries and they're difficult to find in my area. I love being able to order them on Weee!

Product Variety

Customer since 2020

Connecticut, CT

Apr. 2024

Great customer service. Experienced customer service who answers the phone could always solve problem efficiently.

Customer service

Customer since 2023

Washington DC

Jan. 2024

I really appreciate that you work hard to uphold standards of quality. I like the wide variety of products and the ease of shopping with you.

Product VarietyApp experience

Customer since 2020

Los Angeles, CA

Frequently asked questions

What is Japanese fish cake?
Japanese fish cake, also known as Kamaboko, is a type of cured surimi, a processed seafood product, which is commonly served as part of a traditional Japanese meal or in sushi.
How is Japanese fish cake traditionally served?
Japanese fish cake is traditionally sliced and served with soy sauce and wasabi or as a topping in ramen, udon, and oden.
What's the difference between Japanese fish cake and Korean fish cake?
While both are made from fish paste, Japanese fish cake is typically served sliced with soy sauce, while Korean fish cake, also known as odeng, is usually served in soups or on skewers.
How long can I store Japanese fish cake?
Japanese fish cake can be stored in the refrigerator for a week. It's also possible to freeze it for up to two months.
Who eats Japanese fish cake?
Japanese fish cake is enjoyed by people of all ages in Japan, and it's also appreciated by food enthusiasts around the world.
What does Japanese fish cake taste like?
Japanese fish cake has a mild, slightly sweet and salty fish flavor with a firm and chewy texture.
How to recognize Japanese fish cake at the shop?
Japanese fish cakes generally have a pink or white log-like shape and are often packed in a clear cover. They can be found in the refrigerated or frozen sections of Asian grocery stores.
Are there different types of Japanese fish cake?
Yes, there are many types of Japanese fish cakes including Kamaboko, Chikuwa, and Naruto. They differ in shape, color, and additional ingredients.

What is the main ingredient in Japanese fish cake?
The main ingredient in Japanese fish cake is white fish that's been pureed into a paste, known as surimi. Additional ingredients include sugar, egg whites, salt, and meals/flour to firm the texture.
Is Japanese fish cake healthy?
Japanese fish cake is relatively low in calories and fat, and it also provides a good amount of protein. However, it often contains additives for preservation, so it's not considered particularly healthy.
Does Japanese fish cake have gluten?
Some recipes of Japanese fish cake (kamaboko) might contain wheat-based ingredients, which could make them unsuitable for people with gluten intolerance. Always check the package for allergen information if necessary.
Can I replace Japanese fish cake with any other ingredient?
While each ingredient has its unique taste, you could substitute Japanese fish cake with other types of seafood cakes or even tofu.
Is Japanese fish cake typically served hot or cold?
Both are possible. It can be served cold as a sushi topping or hot in noodle dishes.
Can vegetarians eat Japanese fish cake?
As it's made from fish, Japanese fish cake is not suitable for vegetarians.
Is it possible to make Japanese fish cake at home?
Yes, with the right ingredients and tools, it's possible to make Japanese fish cake at home. There are many recipes available online.
Where can I buy Japanese fish cake?
You can buy it at Weee! Asian Market, www.sayweee.com.

I love this with my ramen!!!
albertodalpino
I always buy this as a side dish for my lunchbox. It's delicious.
gbaebrown
Best pricing
aoi926
First time to have it, and it tastes good.
weee.14824803
I cut it before freezing it. It's convenient because I can use it right away.
mokuren_yuzu
Love this fish cake
Logan
I've bought this many times. It was a great deal during the sale.
T
I bought this for my lunchbox. It's just a regular, tasty fish cake.
weee.14691489
Japanese fish cake, with its savory and slightly salty flavor, is great for mixing with rice or other noodles.
YYSWeee！
It’s my first time ordering rhis and I loved it. Will order again next time
weee.11366344
Chikuwa (fish cake) is also delicious when stir-fried with vegetables.
Makiko
A must-have for hot pot, and can also be added to tofu burgers.
benyi8899
I bought some chikuwa because I ran out, but I wish I had bought more...
takuyuri
I buy it occasionally. It's a familiar product, so I feel at ease.
Kylie
My sons favorite
Tomomi
I keep it on hand. It's delicious when mixed with vegetables and mayonnaise, or added to sesame dressing.
emiko7468
I've bought this many times. Consistently good taste. It arrives frozen.
frowergarden39
It should last a long time because it's frozen.
Ribeka
I'm going to make tempura with chikuwa (fish cake).
Keiko
It's good, very delicious, I would buy it again.
脆脆海苔
I'm grateful that I can eat oden.
momo
I really enjoyed this assorted oden set! It came with a great variety of fish cakes, and every piece had a different texture and flavor. The included soup base was light, savory, and authentic, making it very easy to prepare a delicious meal at home. Everything tasted fresh and the portions were generous. I'll definitely buy this again!
meesoo7
I've been craving it ever since the sale ended, which is a little frustrating
rubyandcoco
It is so delicious to eat it with udon while making fish cake soup.
weee.13561381
First time purchasing this and I’m very satisfied. I will definitely buy again. The oden are all flavorful and delicious. It’s best when prepared as a soup.
Ckim1070
It arrives perfectly frozen. I'm happy that there are so many different kinds of processed fish products. This is a repeat purchase!
dshoco
I bought some during the sale, including white radish and napa cabbage. It's been so long since I've had oden!
Edie
I always really enjoy the food!
Yooyoo
This is my second order during this sale. I'm happy that it's frozen, so I can stock up on it.
weee.17947669
I bought two because the reviews were good and they were on sale. Thanks to weee!, my repertoire of Japanese food has expanded so much, I'm truly grateful.
weee.17947669
It's a very small package. I don't know if it tastes good.
盒子盒子
Very tasty
weee.16395089
Fried and dipped in sauce. Very nice subtile flavor, would also be nice in a hot pot.
E
These fishcakes have a nice chewy texture with a satisfying seafood flavor. They hold up well in soups, noodles, and hot pots without falling apart. I like that they absorb the broth while still staying springy and flavorful. Easy to prepare and a great freezer staple when I want to add extra protein and texture to a meal.
Katherine
This is so good and I keep in stuck all time
weee.16395089
They're bite-sized. They'd be perfect for a bento box.
mtm0710
The fish cakes I ate in America were so delicious... Based on reviews, I enjoyed them by quickly grilling them and eating them with ginger soy sauce, or adding them to udon noodles. Next time, I'd like to try different flavors.
mrmdk
This photo shows it halfway through being poured into the frying pan, but you can just lightly fry it with soy sauce and eat it right away! It's delicious.
weee.14886245
It tastes great when sliced and cooked in soup with white radish.
weee.17765460
Stir-frying with garlic and chives makes it a great dish to eat with rice!
weee.13168704
It's less sweet than the others, has a strong burdock flavor, and makes a great broth when added to oden.
YKKPP
I bought this because the reviews were good. I'm looking forward to trying it!
tokyomama
How many times have you bought?
daisy
Advantages: * A wide variety of vegetables: Includes bok choy, spinach, baby bok choy, scallions, and mushrooms, providing a balanced diet. * Includes root vegetables (carrots) and fruit (oranges), indicating a well-chosen selection. * Multiple protein sources: Pork, fish, and some processed foods (fish cakes, meatballs). * Includes tofu and noodles, perfect for soups, hot pot, and stir-fries. * A well-balanced mix of frozen and room-temperature items, suggesting planned purchasing.
weee.7773965
This is a great item to have, and the fishcake looks yummy! I find the fishcake great to have, and I will buy it again!
Sherry
Fish cakes are a great addition to spicy hot pot, making it even more delicious!
weee.7180057
The item arrived as described, and this was delivered as expected.
Sherry
This is the set I always use for oden!
weeeweeeweee
It came in a little defrosted, however each piece is a good size (thickness). Looking forward to making Oden!
weee.13411726
It's delicious. I thought the white ones were rice cakes, but they're fish cakes that look like rice cakes haha.
rhdbfh97